Monkey Bread With A Twist Food
MONKEY BREAD WITH A TWIST
Delicious twist to monkey bread that everyone will love in your family.
Provided by Linda
Categories Bread Yeast Bread Recipes
Time 1h
Yield 15
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a tube pan.
- Combine the sugar and cinnamon together in a large sealable plastic bag; add the biscuit dough in batches of 6 to 8 pieces and shake to coat. Alternate layers of the chopped apple and the coated dough pieces in the prepared pan.
- Melt the margarine in a small saucepan over medium heat; stir the brown sugar into the melted margarine. Bring to a boil; cook at a boil for 1 minute, remove from heat, and pour over the apple and biscuit layers.
- Bake in the preheated oven until cooked through, about 35 minutes. Allow the bread to cool in the pan for 10 minutes before turning out onto a plate to serve.
Nutrition Facts : Calories 384.8 calories, Carbohydrate 58.5 g, Cholesterol 0.7 mg, Fat 15.3 g, Fiber 0.8 g, Protein 4.7 g, SaturatedFat 3.4 g, Sodium 755.6 mg, Sugar 33.4 g
MONKEY BREAD TWISTS
Here's a traditional monkey bread recipe with a twist to satisfy your sweet tooth.
Provided by Alicia Powell
Time 40m
Number Of Ingredients 6
Steps:
- Preheat your oven to 350 degrees. Spray a cake pan or baking pan with non-stick cooking spray.
- Mix the sugar and cinnamon together in a bowl.
- Divide the biscuit dough into their precut parts. Gently pull them apart to stretch the dough without tearing them.
- Use a rolling pin and your fingers to flatten them to the desired thickness.
- Dip the dough in the cinnamon and sugar mixture, being sure to coat the entire piece.
- Gently twist the dough and place in a baking pan. Do this to the entire pack of dough.
- Mix together the butter and brown sugar. Stir until it becomes creamy like pancake batter. Pour this mixture over the biscuit dough in the baking pan.
- Bake for 28 to 30 minutes, until the center is no longer doughy. Let it slightly cool before removing from the pan.
Nutrition Facts : Calories 382 calories, Carbohydrate 43 grams carbohydrates, Cholesterol 46 milligrams cholesterol, Fat 24 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 285 grams sodium, Sugar 36 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
BLUEBERRY MONKEY BREAD
Make and share this Blueberry Monkey Bread recipe from Food.com.
Provided by CandyTX
Categories Quick Breads
Time 1h30m
Yield 1 pan
Number Of Ingredients 8
Steps:
- Preheat oven to 350~.
- Thoroughly grease a 10 X 4 inch tube pan.
- Mix 2/3 cup sugar and 1 tablespoon cinnamon and set aside.
- Cut biscuits in quarters and roll each piece in sugar mixture.
- Arrange about 1/2 of the sugared biscuit pieces and 1/4 cup of the blueberries in an even layer in pan.
- Repeat three more times.
- In saucepan, melt butter; stir in brown sugar, the remaining 1/4 cup blueberries and cinnamon.
- Cook, stirring frequently until sugar is dissolved.
- Remove from heat and stir in vanilla.
- Pour hot syrup over biscuit / blueberry mixture in pan.
- Bake for 65 minutes or until done.
- Turn out onto serving plate.
Nutrition Facts : Calories 6047.2, Fat 292.2, SaturatedFat 126.1, Cholesterol 366, Sodium 13585.6, Carbohydrate 809.5, Fiber 28.7, Sugar 385.3, Protein 73.6
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