Cheesy Bread Appetizer Food

PARTY CHEESE BREAD

Party Cheese Bread image

You can't go wrong with this recipe. The cheesy, butter bread is so simple to make but the taste is sinful. Plus it looks fantastic, and people just flock to it! It's better than the usual garlic bread with pasta, too. -Karen Grant, Tulare, California

Provided by Taste of Home

Categories Appetizers

Time 55m

Yield 16 servings.

Number Of Ingredients 9

Ingredients

1 round loaf sourdough bread (1 pound)
1 pound Monterey Jack cheese, sliced
1/2 cup butter, melted
2 tablespoons lemon juice
2 tablespoons Dijon mustard
1-1/2 teaspoons garlic powder
1/2 teaspoon onion powder
1/2 teaspoon celery salt
Minced fresh chives, optional

Steps:

Preheat oven to 350°. Cut bread into 1-in. slices to within 1/2 in. of bottom of loaf. Repeat cuts in opposite direction. Insert cheese in cuts., Mix all remaining ingredients except chives; drizzle over bread. Wrap in foil; place on a baking sheet., Bake 20 minutes. Unwrap; bake until cheese is melted, about 10 minutes. If desired, sprinkle with chives.

Nutrition Facts : Calories 237 calories, Fat 15g fat (9g saturated fat), Cholesterol 41mg cholesterol, Sodium 468mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.

CHEESY FRENCH PULL-APART BREAD RECIPE BY TASTY

Cheesy French Pull-apart Bread Recipe by Tasty image

Here's what you need: whole wheat bread, low-moisture mozzarella, white chedder, salt, pepper, parsley, butter

Provided by Tasty

Categories Appetizers

Time 30m

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 loaf whole wheat bread
4 ½ cups low-moisture mozzarella, cut into about twenty pieces
2 cups white chedder, grated, or comte cheese
salt, to taste
pepper, to taste
1 handful parsley, chopped
3 tablespoons butter

Steps:

Preheat oven to 400˚F (200˚C).
Cut the bread diagonally to form diamond shapes, making sure not to cut all the way down to the base of the bread.
Place the pieces of white cheddar between cuts.
Cover with shredded mozzarella.
Sprinkle salt, pepper, parsley, and melted butter on top.
Bake for 15-20 minutes or until all the cheese is melted and the bread is lightly toasted.
Enjoy!

Nutrition Facts : Calories 572 calories, Carbohydrate 11 grams, Fat 42 grams, Fiber 0 grams, Protein 38 grams, Sugar 2 grams

CHEESY BREADS

Cheesy Breads image

Of all the different appetizers I've made over the years, this one is always the first to go and it is SUPER easy to make. You can use either sweet or sour dough bread, both are tasty! I will usually assemble the Cheesy Breads the morning of the party on cookie sheets and cover with plastic wrap and keep in the fridge. When everyone has arrived at the party I just pop them in the oven and serve them piping hot! If you don't want the bread to be crunchy, broil them instead of baking them. I've tried them both ways and crunchy is better!

Provided by Barbi

Categories Appetizers and Snacks Canapes and Crostini Recipes

Time 30m

Yield 12

Number Of Ingredients 6

Ingredients

3 cups shredded Cheddar cheese
1 cup mayonnaise
1 (1 ounce) package dry Ranch-style dressing mix
1 (2 ounce) can chopped black olives, drained
4 green onions, sliced
2 French baguettes, cut into 1/2 inch slices

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, blend Cheddar cheese, mayonnaise, ranch-style dressing mix, black olives and green onions. Increase the amount of mayonnaise as desired if the mixture seems too dry.
Spread equal amounts of the Cheddar cheese mixture on French baguette slices. Arrange slices in a single layer on a large baking sheet. Bake in the preheated oven 15 minutes, or until cheese is bubbly and lightly browned. Serve warm.

Nutrition Facts : Calories 477 calories, Carbohydrate 45.5 g, Cholesterol 36.6 mg, Fat 25.8 g, Fiber 2.1 g, Protein 16.2 g, SaturatedFat 8.6 g, Sodium 976.2 mg, Sugar 2.4 g

CHEESY APPETIZER LOAF

Cheesy Appetizer Loaf image

Get set for your next party with our Cheesy Appetizer Loaf. Cheesy Appetizer Loaf is ready in only 10 minutes and requires only six simple ingredients.

Provided by My Food and Family

Categories Bread

Time 10m

Yield 12 servings

Number Of Ingredients 6

Ingredients

1 pkg. (8 oz.) KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
3 Tbsp. KRAFT Real Mayo Mayonnaise
2 Tbsp. chopped pimento-stuffed green olives
1/2 tsp. garlic powder
1 French bread baguette (24 inch), cut lengthwise in half
1/4 tsp. paprika

Steps:

Heat broiler.
Combine first 4 ingredients; spread onto cut sides of bread.
Sprinkle with paprika.
Broil, 6 inches from heat, 1 min. or until cheese is melted. Serve warm.

Nutrition Facts : Calories 100, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 190 mg, Carbohydrate 10 g, Fiber 0.8099 g, Sugar 0.9291 g, Protein 4 g

BACON RANCH CHEESY BREAD

Bacon Ranch Cheesy Bread image

Provided by Ree Drummond : Food Network

Categories appetizer

Time 1h

Yield 8 to 10 servings

Number Of Ingredients 8

Ingredients

1 cup grated Monterey Jack cheese
1 cup grated Cheddar cheese
1 tablespoon chopped fresh parsley
8 slices bacon, partially cooked and chopped
2 green onions, white parts thinly sliced, green parts thinly sliced and reserved separately for garnish
1 round artisan or sourdough loaf
1 stick (8 tablespoons) salted butter, melted
2 tablespoons ranch dressing mix

Steps:

Preheat the oven to 350 degrees F.
Put the Monterey Jack, Cheddar, parsley, bacon and onion whites in a bowl and mix well.
Cut the bread in strips in one direction, being careful not to cut all the way through the loaf. Rotate the bread 90 degrees and cut in the other direction to create small squares across the top of the loaf. Move slowly and use caution. Place the bread on a large sheet of aluminum foil.
Stuff the cheese mixture in between the rows of squares. Mix the melted butter and ranch dressing, then drizzle over the top. Wrap the loaf in the foil and bake for 25 minutes. Open the foil and continue to bake until heated through and the cheese is melted and bubbly, another 10 minutes. Sprinkle with the onion greens and serve immediately.

CRISP CHEESY FLAT BREAD APPETIZERS

Crisp Cheesy Flat Bread Appetizers image

These Crisp Cheesy Flat Bread Appetizers are a restaurant favorite you can easily make at home with just four ingredients.

Provided by My Food and Family

Categories Recipes

Time 15m

Yield 8 servings

Number Of Ingredients 4

Ingredients

4 flour tortillas (6 inch)
1/4 cup KRAFT Classic Caesar Dressing
1 cup KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese
2 tsp. fresh snipped mixed herbs

Steps:

Heat oven to 375°F.
Place tortillas on baking sheets. Spread each tortilla with 1 Tbsp. dressing; sprinkle with 1/4 cup cheese and 1/2 tsp. herbs.
Bake 6 to 7 min. or until cheese is melted and tortilla is crispy. Cut into wedges to serve.

Nutrition Facts : Calories 120, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 290 mg, Carbohydrate 8 g, Fiber 0 g, Sugar 0 g, Protein 4 g

CHEESY FRENCH BREAD

Cheesy French Bread image

This is a little different from the usual Garlic French breads I've tried. I served this to my daughter for her 28th birthday dinner tonight. I changed the original recipe up some to fit our taste buds. Original recipe from Paula Deen's The Lady & Sons, Too cookbook.

Provided by Nimz_

Categories Breads

Time 35m

Yield 1 loaf, 6-8 serving(s)

Number Of Ingredients 6

Ingredients

2 cups shredded sharp cheddar cheese (will probably work with any of your favorite cheeses) or 2 cups Mexican blend cheese (will probably work with any of your favorite cheeses)
3/4 cup mayonnaise
1 1/2 teaspoons italian seasoning (or 1 1/2 teaspoons dried parsley flakes)
1/4 teaspoon garlic powder (feel free to use cloves of fresh garlic minced)
1 dash ground red pepper
French bread, cut in half lengthwise

Steps:

Combine the cheese, mayonnaise, Italian Seasoning, garlic powder and ground red pepper.
Spread this mixture on the cut sides of the bread.
Place the bread on a baking sheet and bake at 350 degrees for 20-25 minutes, or until the topping is melted and lightly browned.

CHEESY APPETIZERS

Cheesy Appetizers image

A long time favorite that I have been making forever. This page was torn out of the cookbook so I have no idea where it came from. All I know is that it is easy and good !!

Provided by Polly W

Categories Spreads

Time 12m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces sharp cheddar cheese, shredded
1/4 cup bacon bits
1/4 cup mayonnaise
2 tablespoons onions, chopped
20 slices round miniature party rye rounds

Steps:

Mix all together except bread.
Spread mixture on each slice of bread.
set broiler at 550.
broil at least 4-5 inches from heat for about 1-2 minutes.
These are yummy !

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CHEESY PULL APART BREAD APPETIZER - MY RECIPE TREASURES

Slice the cheese into 1/4″ slices, and then cut the slices into smaller pieces and place the pieces of cheese into the cut bread. In a medium bowl, …
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Total Time 35 mins
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Cut the bread cross wise from the top of the loaf of bread down to about 1/2" from the bottom, then turn the bread 1/4 turn and cut the bread in the opposite direction so you have squares showing on top, leaving about 1/2" from the bottom.
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Cheesy Bread Appetizer Food

PARTY CHEESE BREAD

You can't go wrong with this recipe. The cheesy, butter bread is so simple to make but the taste is sinful. Plus it looks fantastic, and people just flock to it! It's better than the usual garlic bread with pasta, too. -Karen Grant, Tulare, California

CHEESY FRENCH PULL-APART BREAD RECIPE BY TASTY

Here's what you need: whole wheat bread, low-moisture mozzarella, white chedder, salt, pepper, parsley, butter

CHEESY BREADS

CHEESY APPETIZER LOAF

Get set for your next party with our Cheesy Appetizer Loaf. Cheesy Appetizer Loaf is ready in only 10 minutes and requires only six simple ingredients.

BACON RANCH CHEESY BREAD

CRISP CHEESY FLAT BREAD APPETIZERS

These Crisp Cheesy Flat Bread Appetizers are a restaurant favorite you can easily make at home with just four ingredients.

CHEESY FRENCH BREAD

This is a little different from the usual Garlic French breads I've tried. I served this to my daughter for her 28th birthday dinner tonight. I changed the original recipe up some to fit our taste buds. Original recipe from Paula Deen's The Lady & Sons, Too cookbook.

CHEESY APPETIZERS

A long time favorite that I have been making forever. This page was torn out of the cookbook so I have no idea where it came from. All I know is that it is easy and good !!

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