Air Fryer Strawberry Cheesecake Chimichangas Food

STRAWBERRY CHEESECAKE CHIMICHANGAS

Steps:

• In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese with the sour cream, 1 tablespoon sugar, vanilla extract, and lemon zest, scraping down the sides of the bowl as needed.
• Fold in 3/4 cup of the sliced strawberries.
• The tortillas will bend easier if you warm them a little bit in the microwave. Leave them in the package and put them in for 30-45 seconds.
• Divide the mixture evenly between the tortillas, slathering each portion in the lower third of each tortilla.
• Next, fold the two sides of each tortilla toward the center and then roll the tortilla up like a burrito and secure it with a toothpick.
• Repeat the rolling process with the remaining tortillas.
• Combine the remaining 1/4 cup sugar with the cinnamon in a shallow bowl and aet it aside.
• Set your air fryer to 400 degrees.
• Place the chimichangas in the air fryer basket.
• Spray the chimichanga with some cooking spray.
• Set the timer for 6 minutes.
• After 6 minutes remove the chimichangas from the basket.
• Roll them in the cinnamon and sugar mixture.
• Remove all toothpicks from the chimichangas and place them on the serving plates.
• Top each chimichanga with slices strawberries and serve immediately.

AIR FRYER CHIMICHANGAS

Steps:

• Heat oil in a medium skillet. Add onion and cook until soft and translucent, 4 to 6 minutes. Add chicken, Neufchatel cheese, diced chiles, chicken broth, taco seasoning, salt, and pepper. Cook and stir until mixture is well combined and Neufchatel has softened been incorporated.
• Heat tortillas in a large skillet or directly on grates of a gas stove until soft and pliable. Place 1/3 cup chicken mixture down the center of each tortilla and top with a heaping tablespoon of Mexican cheese. Fold top and bottom of tortillas over the filling, then roll each into a burrito shape. Mist with cooking spray and place in the basket of an air fryer.
• Air fry at 400 degrees F (200 degrees C) for 4 to 6 minutes. Flip each chimichanga over, mist with cooking spray, and air fry until lightly browned, 2 to 4 minutes more.