CHARLESTON CRAB POT PIE
Make and share this Charleston Crab Pot Pie recipe from Food.com.
Provided by Stephanie Z.
Categories Savory Pies
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet melt the 3 tablespoons butter over medium heat. Cook and stir leeks in hot butter for 2 to 3 minutes or until tender. Add the flour to the skillet; cook and stir about 1 minute. Stir in the milk; cook and stir until mixture begins to boil. Stir in the crabmeat, peas, dry sherry (if desired), Cajun seasoning, and, if desired, the ground red pepper. Spoon the crab mixture into a 2-quart square baking dish.
- In a small bowl stir together the 2 tablespoons melted butter and, if desired, the Dijon-style mustard. Brush one sheet of phyllo dough with butter mixture; fold in half crosswise. Repeat with other sheet. Stack the two sheets. Using a sharp knife, trim phyllo to about a 9-inch square. Place phyllo stack over crab mixture; tuck edges under. Brush any remaining butter mixture over top. Bake in a 375 degree F oven for 25 to 30 minutes or until heated through. Serve immediately.
Nutrition Facts : Calories 297.5, Fat 12.7, SaturatedFat 7.5, Cholesterol 63.8, Sodium 810.8, Carbohydrate 25, Fiber 2.4, Sugar 3.6, Protein 20.7
SEAFOOD POTPIE
Provided by Ina Garten
Categories main-dish
Time 2h35m
Yield 4 to 6 servings
Number Of Ingredients 21
Steps:
- Melt the butter in a large saute pan over medium heat. Add the chopped onion and fennel and cook for 10 to 15 minutes, until the onions are translucent. Add the flour and cook over low heat for 1 more minute, stirring occasionally.
- Meanwhile, bring the stock to a simmer in a large saucepan. Add the shrimp and scallops and cook for 2 minutes, just until firm. Remove the seafood to a large bowl with a slotted spoon, reserving the stock.
- When the flour is cooked in the onion and fennel mixture, slowly add the stock, the Pernod, salt, and pepper and simmer for 3 minutes. Stir in the heavy cream.
- Cut the lobster meat into medium-size cubes and add it to the onion and fennel mixture with the shrimp and scallops. Add the frozen peas, frozen onions, and parsley and pour the mixture into a 9 by 13 by 2 baking dish.
- For the pastry, mix the flour, salt, and baking powder in a food processor fitted with a steel blade. Add the butter and pulse 10 times, until the butter is the size of peas. With the motor running, add the ice water; process only enough to moisten the dough and have it just come together. Dump the dough on a floured surface and knead quickly into a ball. Wrap the dough in plastic and allow it to rest for 30 minutes in the refrigerator.
- Meanwhile, preheat the oven to 375 degrees.
- Roll the dough out to fit the baking dish with about 1/4-inch overlap. Use the egg wash to paint the outside rim of the dish. Place the dough on the filled baking dish and press it lightly to adhere to egg wash. Brush the dough with egg wash. Make 3 slashes in the top to allow the steam to escape. Place the dish on a sheet pan lined with parchment paper and bake for 1 hour and 15 minutes, until the top is golden brown and the filling is bubbling hot.
SEAFOOD POTPIES
You'll really like this recipe if you favor crab and shrimp. It's an old family favorite, and it tastes gourmet even though it's so easy to make. All my friends love it! -Carol Hickey Lake St. Louis, Missouri
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- On a lightly floured surface, roll out pastry to 1/8-in. thickness. Cut out two 7-in. circles (discard scraps or save for another use). Press pastry circles onto the bottom and up the sides of two ungreased 10-oz. custard cups. , Place on a baking sheet. Bake at 425° for 7-10 minutes or until golden brown. Reduce heat to 375°. , In a small bowl, combine the crab, shrimp, celery, mayonnaise, green pepper, pimientos, lemon juice, onion and seafood seasoning. Spoon into hot shells. Sprinkle with cheese. Bake for 20-25 minutes or until bubbly and cheese is melted.
Nutrition Facts : Calories 878 calories, Fat 65g fat (17g saturated fat), Cholesterol 257mg cholesterol, Sodium 1717mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 1g fiber), Protein 33g protein.
More about "charleston crab pot pie food"
CHARLESTON CRAB POT PIE | BETTER HOMES & GARDENS
From bhg.com
4/5 (3)Calories 297 per servingTotal Time 1 hr
CRAB POT PIE RECIPE | MYRECIPES
From myrecipes.com
CHARLESTON CRAB POT PIE
From pinterest.ca
40 VERY CHARLESTON DISHES | CHARLESTON MAGAZINE
From charlestonmag.com
CHARLESTON CRAB POT PIE | RECIPES, FOOD, SEAFOOD RECIPES
From pinterest.co.uk
CHARLESTON CRAB POT PIE
From pinterest.ca
LIP SMACKING RECIPES - LINDA BRAND CRAB AND SEAFOOD
From lindabrandcrab.com
BUTTERY CRAB POT PIES RECIPE
From crecipe.com
CRAB POT PIE RECIPE
From crecipe.com
POT PIE IS AWESOME! - THE CRAB SHACK, FOLLY BEACH TRAVELLER …
From tripadvisor.ca
CHARLESTON CRAB POT PIE RECIPE - FOOD.COM | RECIPE | POT PIES RECIPES …
CHARLESTON CRAB POT PIE — LINDA BRAND CRAB AND SEAFOOD
From lindabrandcrab.com
CHARLESTON CRAB POT PIE RECIPE | YUMMLY | RECIPE | PANCAKES IN A …
From pinterest.nz
DELICIOUS CRAB MEAT POT PIE RECIPE - BIG BEAR'S WIFE
From bigbearswife.com
CRAB POT PIE WITH HOMEMADE BISCUIT TOPPING - BIG T COASTAL …
From bigtcoastalprovisions.com
WORLD BEST FISH COOKING RECIPES : CHARLESTON CRAB POT PIE
From worldbestfishrecipes.blogspot.com
CHARLESTON CRAB POTS
From charlestoncrabpots.com
CLASSIC CRAB CAKES | RECIPE | RECIPES, FOOD, CRAB RECIPES
From pinterest.com
CHARLESTON CRAB POT PIE RECIPE - KEEPRECIPES
From keeprecipes.com
CHARLESTON CRAB POT PIE RECIPE | YUMMLY | RECIPE | PANCAKES IN A …
From pinterest.com
HOMEMADE-BETTER HOMES & GARDEN RECIPE - CHARLESTON CRAB POT …
From myfitnesspal.com
CRAB HOUSE | CHARLESTON SC SEAFOOD RESTAURANT
From charlestoncrabhouse.com
BUTTERY CRAB POT PIES | PAULA DEEN - SOUTHERN FOOD
From pauladeen.com
CHARLESTON GRILL CRABCAKES RECIPE - TODAY
From today.com
CRAB POT PIE – OLYMPIASEAFOOD
From olympiaseafood.com
CRAB AND SHRIMP POT PIE-THIS IS CRAZY GOOD!
From crab-o-licious.com
DUNGENESS RECIPE: LITTLE RIVER INN’S CRAB POT PIE
From mercurynews.com
CRAB POT PIE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
RESTAURANT COOSAW CREEK CRAB SHACK - N CHARLESTON, , SC
From opentable.ca
CHARLESTON CRAB POT PIE | RECIPES, FOOD, CRAB RECIPES
From pinterest.com.au
CHARLESTON DEVILED CRAB RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CHARLESTON CRISP-CRUSTED CRAB PILAU - RICE RECIPES - ANSON MILLS
From ansonmills.com
CHARLESTON CRAB DIP - RECIPE | COOKS.COM
From cooks.com
TRY THE SHRIMP AND TOMATO POT PIE! - THE CRAB SHACK
From tripadvisor.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love