Pumpkin Pecan Rum Cake Recipe 425 Food

PUMPKIN PECAN RUM CAKE

Steps:

• Grease a 12-cup tube pan; sprinkle pecans evenly over the bottom of the pan; set aside.
• In a large mixing bowl, add flour, pumpkin pie spice, baking soda, and salt; stir to combine.
• In another large mixing bowl, add 1 cup butter, 1 cup sugar, and brown sugar; beat with an electric mixer until light and fluffy.
• Add eggs; beat well to combine.
• Add pumpkin and vanilla; beat well to combine.
• Add flour mixture to batter one-third at a time, mixing well after each addition.
• Pour batter into tube pan.
• Bake at 325 degrees for 60-70 minutes or until pick comes out clean.
• Let cool 10 minutes.
• To make glaze: melt the remainder of the butter in a saucepan.
• Add in the remaining sugar and water; stir and bring to a boil (add more water sparingly if not the consistency you want).
• Remove pan from heat; add in rum; stir to combine.
• Poke holes in cake with a toothpick.
• Pour half the rum mixture over the cake.
• Let stand 5 minutes.
• Pour the rest of the rum mixture over the cake.
• Cool.

PUMPKIN PECAN RUM CAKE

Steps:

• Preheat oven to 325°F Grease and flour 12-cup bundt pan. Sprinkle pecans over bottom.
• Combine flour, ground pumpkin pie spices, baking soda and salt in medium bowl.
• Beat butter, brown sugar in large mixer bowl until light and fluffy. Add eggs and beat well. Add pumpkin and vanilla extract; beat well.
• Add flour mixture to pumpkin mixture, one third at a time, mixing well after each addition. Spoon batter into prepared pan.
• Bake for 60 to 70 minutes or until wooden pick comes out clean.
• Cool 10 minutes. Make holes in cake with long pick; pour half of glaze over cake. Let stand 5 minutes and invert onto plate.
• Make holes in top of cake; pour remaining glaze over cake and let it cool completely.
• RUM BUTTER GLAZE: melt butter or margarine in small saucepan; stir in brown sugar and water. Bring to a boil.
• Remove from heat; stir in dark rum (or rum extract), and glaze over the cake as indicated above.

PECAN RUM CAKE

Steps:

• Preheat oven to 325 degrees F.
• Grease well a bundt cake pan.
• Dust well with flour or cocoa.
• Sprinkle nuts on bottom of pan.
• Mix cake ingredients together.
• Pour batter over pecans.
• Bake for 50-60 minutes.
• Be sure you have the glaze hot and ready when cake comes out of the oven as both must be hot.
• Glaze: Put all ingredients in a sauce pan and heat until boiling.
• Boil for 2 minutes.
• No longer.
• Pour glaze around the outside edges of the cake as soon as it comes out of the oven.
• Let stand for 20 minutes and remove from pan.