7UP POUND CAKE
This old fashioned 7UP Pound Cake recipe is a simple Southern dessert that's perfect for just about any occasion!
Provided by Blair Lonergan
Categories Dessert
Time 3h40m
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F.
- In the bowl of a stand mixer, cream together butter and sugar until light and fluffy (about 12-13 minutes). Add eggs, one at a time, beating after each one. Gradually add flour and lemon zest, mixing just until everything is combined. Fold in 7-Up.
- Pour batter into a well-greased Bundt cake pan.
- Bake for 70-80 minutes (or until a toothpick inserted in the center comes out clean). Cool in the pan for about 15-20 minutes, and then remove to a wire rack to cool completely.
- Once the cake is cool, prepare the glaze by whisking together the powdered sugar and lemon juice until smooth. Add extra lemon juice (1 teaspoon at a time), just until the glaze is thin enough to drizzle over the cake. If the glaze is too thin, add a little bit of powdered sugar until it reaches the desired consistency. Drizzle glaze over cake.
Nutrition Facts : ServingSize 1 slice, Calories 408.6 kcal, Carbohydrate 58.6 g, Protein 4.4 g, Fat 18.7 g, SaturatedFat 11.4 g, Cholesterol 104.5 mg, Sodium 145.8 mg, Fiber 0.8 g, Sugar 41.9 g, UnsaturatedFat 6 g
7UP POUND CAKE
My grandmother gave me this 7UP pound cake recipe. On top of being delicious, this 7UP cake represents family tradition, connection and love. -Marsha Davis, Desert Hot Springs, California
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted or plain tube pan., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in lemon juice and vanilla. Add flour alternately with 7UP, beating well after each addition. , Transfer batter to prepared pan. Bake until a toothpick inserted in center comes out clean, 65-75 minutes. Cool in pan 20 minutes before removing to a wire rack to cool completely., For glaze, in a small bowl, mix confectioners' sugar, lemon juice and enough 7UP to reach desired consistency. If desired, stir in zest. Drizzle over cake.
Nutrition Facts : Calories 457 calories, Fat 19g fat (11g saturated fat), Cholesterol 104mg cholesterol, Sodium 177mg sodium, Carbohydrate 69g carbohydrate (50g sugars, Fiber 1g fiber), Protein 5g protein.
7 UP POUND CAKE
Steps:
- Preheat oven to 350 F. Grease and flour a 10-in. fluted or plain tube pan. In a large bowl, cream butter and sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Beat in lemon juice and vanilla. Add flour alternately with 7 Up, beating well after each addition.
- Transfer batter to prepared pan. Bake until a toothpick inserted in centre comes out clean, 65-75 minutes. Cool in pan 20 minutes before removing to a wire rack to cool completely.
- In a small bowl, mix confectioners' sugar, lemon juice and enough 7 Up to reach desired consistency. If desired, stir in zest. Drizzle over cake.
CLASSIC POUND CAKE
Provided by Food Network Kitchen
Categories dessert
Time 2h15m
Yield 10 to 12 servings
Number Of Ingredients 9
Steps:
- Place a rack in the lower third of the oven and preheat to 350 degrees F. Butter and flour the pan of your choice.
- Sift the flour and salt into a medium bowl and set aside. Whisk the whole eggs, yolks, milk, and the vanilla together in a 4-cup measuring cup or bowl, and set aside. In a heavy duty mixer fitted with the paddle attachment, beat the butter at a medium speed until smooth, about 1 minute. Gradually pour in the sugar, 1/4 cup at a time, to cream and lighten the butter. (This should take about 3 minutes.) Once all the sugar is added, turn the machine off and scrape down the sides of the bowl and paddle with a rubber spatula. Continue to beat the butter mixture until light and fluffy, about 4 minutes. Add the lemon zest and beat for 30 seconds more.
- Turn the machine off and scrape the sides of the bowl again to assure even incorporation of the ingredients. Turn the mixer to its lowest setting. Gradually pour in the flour, 1/4 cup at a time, and beat the batter for 30 seconds. Gradually add the egg mixture. (It should take about a minute to pour all of it into the batter.) Remove the bowl from the mixer, scrape any batter off the paddle, and finish stirring the egg mixture into the batter with a rubber spatula. Take care not to over mix the batter, but make sure that you scrape the bottom of the bowl to evenly incorporate all of the ingredients.
- Spoon the batter into the prepared pan and smooth over the top with a spatula. Put the cake in the oven and reduce the temperature to 325 degrees F. Bake until a toothpick inserted into the center comes out clean, and the top springs back when lightly pressed, about 1 hour and 30 minutes, for the tube or Bundt pans; and 50 minutes to 1 hour for loaf pans.
- Cool the cake, in the pan, on a rack, for 10 to 15 minutes. Invert the cake onto a flat plate or cardboard. Re-invert the cake and set it right side up on the rack to cool completely. If not serving the same day, wrap in plastic wrap and store at room temperature, for 4 to 5 days or freeze for 1 month.
7 UP POUND CAKE
OLD FASHIONED 7-UP POUND CAKE RECIPE MADE FROM SCRATCH THE SOUTHERN WAY! VELVETY SOFT, MOIST AND FINISHED OFF WITH A CLASSIC 7-UP GLAZE!"
Provided by Divas Can Cook
Categories cake Dessert pound cake
Time 1h25m
Number Of Ingredients 14
Steps:
- Preheat oven to 325 F.
- Generously grease and lightly flour a bundt pan. Set aside.
- In a large bowl, cream together butter, shortening and sugar.
- Mix in the eggs one at a time.
- Fold in the vanilla extract and lemon extract.
- Fold in the lemon zest and lime zest.
- Gradually add in the flour and salt and mix until combined.
- Mix in the heavy whipping cream and 7-up until well combined and batter is fluffy.
- Spoon batter into bundt pan.
- Bake for 1 hour and 10-15 minutes (check on it after the 1 hour mark) or until knife inserted into middle comes out clean.
- Let cake sit in pan until pan is warm to the touch.
- Remove from pan and place on a cooling rack until completely cooled.
- Drizzle with 7-up glaze if desired.
BEST 7-UP POUND CAKE RECIPE
This was a recipe that I found and tried a week ago, I tried the original recipe tweaked it and here's my versions. I promise that if you follow my exact recipe and instructions there will be no regrets! This cake is very moist. Everyone will love it and it won't last long! (P.S. Might want to make a couple!) Don't forget to rate and leave comments. ***FOR A MORE MOIST CAKE USE 1 Tbsp. lemon extract & 1 1/2 cups 7-Up***
Provided by ReadySetBake3
Categories Dessert
Time 1h20m
Yield 1 Cake, 10 serving(s)
Number Of Ingredients 8
Steps:
- Cream the butter, shortening, and sugar together beating until light and fluffy.
- Add the eggs, one at a time, blending well after each.
- Beat in the flour.
- Beat in the extracts.
- Beat in the 7-Up.
- Blend well, DO NOT OVER MIX!
- Pour the batter into a well-greased and floured or non-stick pan and bake at 325 degrees F for 60 to 90 minutes.
Nutrition Facts : Calories 694.3, Fat 32, SaturatedFat 13.9, Cholesterol 141.8, Sodium 41.8, Carbohydrate 94.9, Fiber 0.7, Sugar 62.4, Protein 6.7
BEST 7-UP POUND CAKE
Make and share this Best 7-Up Pound Cake recipe from Food.com.
Provided by elly9812
Categories Dessert
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- This is an old recipe that comes from a request in the local paper for.
- "Classic Recipes".
- They called the 7-Up bottling company and they did not even know about it. Someone developed this on their own and never let the company know about it. BTW 7-Up comes from the popular card game in the 1930's.
- Cream the margarine, shortening and sugar together beating until light and fluffy.
- Add the eggs, one at a time, blending well after each addition.
- Beat in the flour, then beat in the extract and 7-Up.
- Blend well.
- Pour the batter into a well-greased and floured tube pan and bake at 325 degrees F for 1 to 1 1/2 hours.
- From The Rocky Mountain News "Food Fare" MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.02.
Nutrition Facts : Calories 1125.1, Fat 52.4, SaturatedFat 25.1, Cholesterol 236.3, Sodium 335.5, Carbohydrate 152.3, Fiber 1.7, Sugar 103.9, Protein 12
7 UP POUND CAKE
Make and share this 7 up Pound Cake recipe from Food.com.
Provided by Parsley
Categories Dessert
Time 1h40m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F. Grease and flour 12-cup bundt pan.
- Combine flour and salt in bowl and set aside.
- Combine remaining ingredients EXCEPT 7-up in large mixer bowl; beat at medium speed until light and fluffy, scraping sides occasionally, 5 minutes.
- Reduce speed to low; add dry ingredients and 7-Up. Mix well.
- Pour into prepared bundt pan.
- Bake 1 1/2 hours @ 325 or until toothpick inserted in center comes out clean.
- Cool in pan 15 minutes. Remove from pan and cool completely.
Nutrition Facts : Calories 419.3, Fat 19.7, SaturatedFat 9.4, Cholesterol 96.6, Sodium 141.8, Carbohydrate 57.1, Fiber 0.6, Sugar 39.1, Protein 4.5
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