Cucumber And Rosemary Spa Water Food

CUCUMBER AND ROSEMARY SPA WATER

Cucumber and Rosemary Spa Water image

Make and share this Cucumber and Rosemary Spa Water recipe from Food.com.

Provided by Paris D

Categories Beverages

Time P1DT5m

Yield 6-8 serving(s)

Number Of Ingredients 3

Ingredients

1/2 large cucumber, peeled and thinly sliced
fresh rosemary, 1 branch, leaves lightly crushed
water

Steps:

Put the cucumber and rosemary in a pitcher.
Fill the pitcher with water and refrigerate for at least 24 hours before serving.
Top-off the water in the pitcher as you drink it. Will keep for up to 3 days.

CUCUMBER WATER RECIPE

Cucumber Water Recipe image

This recipe is from the "Fairmont Sonoma Mission Inn & Spa", in Sonoma,California. I always make this with bottled water, or filtered water. It's great if you have company over. A better option than just handing them a regular bottle of water. Put into a "Beverage Dispenser Jug" with a Spout, so your guests can refill their cups as needed.

Provided by Roberts44

Categories Beverages

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

1 cucumber, sliced and unpeeled (use 6-7 slices for decoration)
1 1/2-2 liters water
3 mint sprigs
2 mint sprigs, for decoration
1/2 lemon, sliced and unpeeled
ice cube

Steps:

In a pitcher, mix the water, cucumber, 3 mint sprigs and lemon. Let it rest on the fridge for 24 hours. If you prepare the water at the last minute, cut the first cucumber in three or four pieces. Then, squeeze the cucumber pieces to release all the juice.
Before serving remove the cucumber slices used to flavor the water. Then stir with a wooden spoon, add some ice cubes, 6 or 7 fresh cucumber slices and the remaining 2 mint sprigs. Enjoy this refreshing drink.

Nutrition Facts : Calories 6.7, Fat 0.1, Sodium 6.5, Carbohydrate 1.7, Fiber 0.3, Sugar 0.7, Protein 0.3

ROSEMARY AND GINGER INFUSED WATER

Rosemary and Ginger Infused Water image

Aromatic and slightly spicy, this infused water is great for winter holidays and celebrations. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Time 5m

Yield 8 servings (1 cup each).

Number Of Ingredients 3

Ingredients

2 quarts water
3 fresh rosemary sprigs
1 tablespoon minced fresh gingerroot

Steps:

Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours. Strain before serving.

Nutrition Facts :

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