Creamy Cheesy Potato Dip 5fix Food

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BAKED POTATO DIP II



Baked Potato Dip II image

Excellent dip that combines everything you'd like on a baked potato and then some!

Provided by Luanne A.

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 8h10m

Yield 16

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1 (8 ounce) container sour cream
1 (1 ounce) package ranch dressing mix
3 green onions, thinly sliced
1 cup shredded Cheddar cheese
⅔ (3 ounce) can real bacon bits

Steps:

  • Whisk together the cream cheese, sour cream, and ranch dressing mix in a large bowl until smooth. Stir in green onions, Cheddar cheese, and bacon bits. Cover and refrigerate overnight before serving.

Nutrition Facts : Calories 125.5 calories, Carbohydrate 2.2 g, Cholesterol 31.6 mg, Fat 11 g, Fiber 0.1 g, Protein 4.8 g, SaturatedFat 6.7 g, Sodium 325.8 mg, Sugar 0.2 g

CHEESY POTATO CASSEROLE



Cheesy Potato Casserole image

This recipe was given to me by my mother-in-law. I slightly modified it. It is a must have for my family's Easter dinner.

Provided by Stacey

Categories     Side Dish     Potato Side Dish Recipes

Time P1DT1h

Yield 10

Number Of Ingredients 8

1 pound frozen hash brown potatoes
2 (10.75 ounce) cans condensed cream of mushroom soup
1 small onion, chopped
1 pint sour cream
2 ½ cups shredded Cheddar cheese
salt and pepper to taste
4 ½ cups crispy rice cereal squares
⅔ cup butter

Steps:

  • Place hash browns in the bottom of a 9x13 inch baking dish. In a medium bowl, stir together soup, onion, sour cream, cheese, salt and pepper until well combined. Pour over hash browns. Crush the cereal and mix with the butter. Sprinkle mixture over soup layer. Cover and let rest in refrigerator 24 hours.
  • Preheat oven to 325 degrees F (165 degrees C).
  • Bake in preheated oven 45 minutes, until golden, hot and bubbly.

Nutrition Facts : Calories 457.7 calories, Carbohydrate 26 g, Cholesterol 82.4 mg, Fat 37.8 g, Fiber 0.9 g, Protein 11.4 g, SaturatedFat 21.7 g, Sodium 791.3 mg, Sugar 2.4 g

LOADED BAKED POTATO DIP



Loaded Baked Potato Dip image

I never thought of using waffle-cut fries as a scoop for dip until a friend of mine did at a baby shower. They're ideal for my cheesy bacon and chive dip, which tastes just like a baked potato topper. -Betsy King, Duluth, Minnesota

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 10 servings (2-1/2 cups).

Number Of Ingredients 6

2 cups reduced-fat sour cream
2 cups shredded reduced-fat cheddar cheese
8 center-cut bacon or turkey bacon strips, chopped and cooked
1/3 cup minced fresh chives
2 teaspoons Louisiana-style hot sauce
Hot cooked waffle-cut fries

Steps:

  • In a small bowl, mix the first 5 ingredients until blended; refrigerate until serving. Serve with waffle fries.

Nutrition Facts : Calories 149 calories, Fat 10g fat (6g saturated fat), Cholesterol 38mg cholesterol, Sodium 260mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 11g protein.

COMFORTING CHEESY POTATOES



Comforting Cheesy Potatoes image

As a four-generation Idaho family, we love our easy cheesy potatoes. I have served this cheesy potato recipe for weddings, family dinners and more. These company potatoes have become a favorite for many. -Karla Kimball, Emmett, Idaho

Provided by Taste of Home

Categories     Side Dishes

Time 4h10m

Yield 8 servings.

Number Of Ingredients 8

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup sour cream
1 small onion, finely chopped
1/4 cup butter, melted
3/4 teaspoon salt
1/4 teaspoon pepper
1 package (32 ounces) frozen cubed hash brown potatoes, thawed
2 cups shredded cheddar cheese, divided

Steps:

  • In a 4-qt. slow cooker, combine the first 6 ingredients. Stir in hash browns and 1-1/2 cups cheese. Cook, covered, on low until potatoes are tender, 4-5 hours, sprinkling with remaining cheese during the last 5 minutes.

Nutrition Facts : Calories 358 calories, Fat 24g fat (13g saturated fat), Cholesterol 53mg cholesterol, Sodium 764mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 11g protein.

CHEEZY POTATOES



Cheezy Potatoes image

This easy to make casserole is packed with potatoes and Cheddar cheese. It's a perfect side dish for any Thanksgiving table.

Provided by TRISHAD

Categories     Side Dish     Potato Side Dish Recipes

Time 1h30m

Yield 8

Number Of Ingredients 6

1 pound frozen Southern-style hash brown potatoes
1 (10.75 ounce) can condensed cream of potato soup
1 (16 ounce) container sour cream
1 (16 ounce) package shredded Cheddar cheese
½ cup butter, melted
1 cup crushed potato chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large baking dish, mix together potatoes, soup and sour cream. Mix in cheese and butter. Salt and pepper to taste, if desired. Top the mixture with potato chips.
  • Bake 60 minutes in the preheated oven, or until the mixture is bubbly and lightly brown.
  • Remove from oven and let stand 15 minutes before serving.

Nutrition Facts : Calories 573.2 calories, Carbohydrate 22.4 g, Cholesterol 115.8 mg, Fat 49.6 g, Fiber 1.8 g, Protein 18.2 g, SaturatedFat 29.2 g, Sodium 769.5 mg, Sugar 0.7 g

CREAMY CHEESE POTATOES



Creamy Cheese Potatoes image

This easy potato dish is a comfort-food classic. It's popular at gatherings. —Greg Christiansen, Parker, Kansas

Provided by Taste of Home

Categories     Side Dishes

Time 3h25m

Yield 10 servings.

Number Of Ingredients 7

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
3 tablespoons butter, melted
1 package (30 ounces) frozen shredded hash brown potatoes, thawed
2 cups shredded cheddar cheese
1 cup sour cream
Minced fresh parsley, optional

Steps:

  • In a 3-qt. slow cooker coated with cooking spray, combine the soups and butter. Stir in potatoes., Cover and cook on low for 3-4 hours or until potatoes are tender. Stir in cheese and sour cream. Cover and cook 15-30 minutes longer or until heated through. If desired, top with additional shredded cheddar cheese and minced fresh parsley.

Nutrition Facts : Calories 278 calories, Fat 17g fat (10g saturated fat), Cholesterol 52mg cholesterol, Sodium 614mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.

SIMPLY POTATOES CHEESY POTATO TRUFFLES #5FIX



Simply Potatoes Cheesy Potato Truffles #5FIX image

5-Ingredient Fix Contest Entry. A fun appetizer that's soft on the inside and crispy on the outside. Add your favorite dip and you'll have an appetizer that disappears fast!

Provided by kimmerskitchen

Categories     Potato

Time 50m

Yield 15-18 truffles, 5-6 serving(s)

Number Of Ingredients 5

3 cups Simply Potatoes® Shredded Hash Browns, at room temperature
1 (8 ounce) cream cheese
1/2 cup pancake mix or 1/2 cup baking mix
2 eggs, slightly beaten
2 tablespoons fresh dill, chopped

Steps:

  • Measure potatoes into a medium size mixing bowl. Add beaten eggs and mix thoroughly. Add pancake mix and dill and stir to combine. Allow mixture to sit for 5 or 10 minutes. Take a teaspoonful of the cream cheese and roll into small ball about the size of a marble. Using hands, take just enough of the potato mixture to totally surround the cream cheese ball and form into a ball, gently applying just enough pressure to hold potato mixture together. A little messy but kind of fun! Gently drop potato balls into hot oil with a slotted spoon and fry until golden about 3 -4 minutes. Allow to cool slightly -- cheese inside will be hot!

Nutrition Facts : Calories 233, Fat 18.1, SaturatedFat 9.5, Cholesterol 127.1, Sodium 332.4, Carbohydrate 11.3, Fiber 0.4, Sugar 1.5, Protein 6.5

CREAMY FIVE-CHEESE DIP



Creamy Five-Cheese Dip image

You don't have to go out and get five cheeses for this dip. The creamy cheesy goodness comes from cream cheese, Parmesan and a triple cheddar cheese blend.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 4

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup milk
3/4 cup KRAFT Finely Shredded Triple Cheddar Cheese
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

  • Beat cream cheese in small bowl with mixer until creamy.
  • Gradually beat in milk until blended.
  • Add remaining ingredients; mix well.

Nutrition Facts : Calories 80, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

SIMPLY POTATOES CHEESY POTATO TRUFFLES #5FIX



Simply Potatoes Cheesy Potato Truffles #5FIX image

5-Ingredient Fix Contest Entry. A fun appetizer that's creamy on the inside and crispy on the outside. Add your favorite dip and watch these disappear!

Provided by kimmerskitchen

Categories     Potato

Time 50m

Yield 16-18 truffles, 8-9 serving(s)

Number Of Ingredients 5

3 cups Simply Potatoes® Shredded Hash Browns
1/2 cup pancake mix
2 eggs, slightly beaten
1 (8 ounce) cream cheese
2 tablespoons fresh dill, chopped

Steps:

  • Measure potatoes into a medium mixing bowl. Add pancake mix and mix well. Add beaten eggs and dill and stir to combine thoroughly. Allow to sit for 5 to 10 minutes. Measure one teaspoon of cream cheese and roll into a ball about the size of a marble. Using hands, scoop about a tablespoon of potato mixture and coat cream cheese ball so that it is completely covered with potato mixture. Form into a ball using gentle pressure just so potatoes stick together. This is a little messy, but kind of fun! Gently drop a few at a time into hot oil (350 degrees) with a slotted spoon and fry until golden, about 3 or 4 minutes each batch. Drain on paper towels. Allow to cool a little as cheese inside gets very hot!

Nutrition Facts : Calories 145.6, Fat 11.3, SaturatedFat 6, Cholesterol 79.5, Sodium 207.7, Carbohydrate 7, Fiber 0.2, Sugar 1, Protein 4.1

CHEESY POTATO PIEROGIES #5FIX



Cheesy Potato Pierogies #5FIX image

5-Ingredient Fix Contest Entry. These easy-to-make potato pierogies will be ready in a snap! I did this after work one evening with my two toddlers in the kitchen. It was a quick, delicious meal solution and one that we will definitely add to our dinner rotation! The tortilla shells combined with a little bit of vegetable broth gives them the same texture as pierogi dough without all of the work.

Provided by lindabeach

Categories     Potato

Time 30m

Yield 8 pierogi pockets, 4-6 serving(s)

Number Of Ingredients 5

1 (20 ounce) bag Simply Potatoes Diced Potatoes with Onion
8 (6 inch) flour tortillas
2 cups shredded sharp cheddar cheese (reserve 1/2 cup to sprinkle on top)
1/2 cup vegetable broth
sour cream, for dipping

Steps:

  • Cook potatoes according to package directions.
  • Stir in 1 1/2 cups cheese into potatoes at the end, just until melted.
  • Scoop cheesy potato filling evenly onto 8 flour tortillas.
  • Fold tortillas in half, pressing down slightly so gooey cheese holds them together.
  • Layer the tortilla pockets in a greased 9 x 13 glass pan.
  • Carefully pour 1/2 cup vegetable broth evenly over the top of each tortilla wrap.
  • Sprinkle remaining 1/2 cup of cheese over the top.
  • Bake at 400 degrees for 10 minutes.
  • Top with sour cream and enjoy!

Nutrition Facts : Calories 489.8, Fat 25.2, SaturatedFat 13.5, Cholesterol 59.3, Sodium 885.1, Carbohydrate 43.9, Fiber 2.6, Sugar 1.9, Protein 21

CHEESY ONION DIP-STUFFED POTATOES



Cheesy Onion Dip-Stuffed Potatoes image

Fluffy stuffed potatoes with yummy onion flavor. These are wonderful!

Provided by MistyTubbs

Categories     Potato Side Dishes

Time 1h40m

Yield 12

Number Of Ingredients 8

6 large baking potatoes
1 (8 ounce) container sour cream
1 cup grated Cheddar cheese
½ cup butter, softened
1 (1 ounce) package dry onion dip mix
1 teaspoon salt
¼ teaspoon ground white pepper
⅛ teaspoon ground paprika, or to taste

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Prick potatoes several times with a fork and place onto a baking sheet.
  • Bake in the preheated oven until potatoes are easily pierced with a fork, about 1 hour.
  • Remove from the oven and lower temperature to 350 degrees F (175 degrees C). Cut potatoes in half lengthwise. Scoop out the pulp and reserve the shells.
  • Mix the pulp with sour cream, Cheddar cheese, butter, onion dip mix, salt, and pepper. Spoon mixture back into the shells and sprinkle the tops with paprika.
  • Bake in the oven until heated through and cheese is melted, about 25 minutes.

Nutrition Facts : Calories 298.4 calories, Carbohydrate 35.8 g, Cholesterol 38.6 mg, Fat 15 g, Fiber 2.6 g, Protein 7.1 g, SaturatedFat 9.4 g, Sodium 529.3 mg, Sugar 1.3 g

CREAMY CHEESY POTATO DIP #5FIX



Creamy Cheesy Potato Dip #5FIX image

5-Ingredient Fix Contest Entry. A deliciously creamy dip for any chip, pretzel or snack. You can also serve as a side dish

Provided by shpbk45213

Categories     Mashed Potatoes

Time 35m

Yield 2 3/4 pounds, 12-15 serving(s)

Number Of Ingredients 5

24 ounces Simply Potatoes Traditional Mashed Potatoes
8 ounces American cheese, broken up into medium to small pieces
8 ounces cream cheese
4 ounces cheddar cheese, grated
1 onion, medium dice, sauteed until carmelized

Steps:

  • 1. Prepare the package of Simply Potatoes Traditional Mashed Potatoes according to the directions on the package.
  • 2. While potatoes are still hot, melt in the cheeses.
  • 3. Fold the sauteed onion into the potato & cheese.
  • 5. Serve warm or hot, with your choice of chips, pretzels, etc.

Nutrition Facts : Calories 169.7, Fat 14.3, SaturatedFat 8.6, Cholesterol 43, Sodium 304.3, Carbohydrate 3.3, Fiber 0.2, Sugar 1.1, Protein 7.3

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