Applesauce Oatmeal Food

APPLESAUCE OATMEAL BITES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish with cooking spray.
• Combine applesauce and oatmeal in a bowl; mix until evenly moistened. Spread mixture into the prepared baking dish.
• Bake in the preheated oven until no longer sticky, about 10 minutes.
• Flip applesauce oatmeal onto a work surface. Cut into bite-size squares and allow to cool.

APPLESAUCE OATMEAL

Steps:

• Mix the water, oats, salt, cinnamon, ginger, and vanilla in medium sauce pan.
• Bring to a boil and reduce heat to just above medium.
• Continue boiling for 3 minutes.
• Add sugar and stir.
• Add applesauce and stir.
• Scoop into bowls and add small amount of milk (do not stir).
• Top with sprinkles 4 fun!

APPLESAUCE OATMEAL

Steps:

• Heat the milk in a small saucepan on medium heat. Add in the oats and applesauce. Bring to a boil, and reduce the heat. Allow to simmer for 4-5 minutes, stirring occasionally. Mix in the cinnamon and pour into a bowl.

BAKED APPLESAUCE OATMEAL

Steps:

• Mix all wet ingredients and combine with dry ingredients. If raisins are use, plump by letting raisins sit in warm water for 10 minutes. May add more cinnamon to taste.
• Pour into greased 9 x 9 inch baking dish. Place in refrigerator overnight for oatmeal to dissolve into liquid.
• Bake in a 350 degree oven for 30 minutes.
• Top with brown sugar and milk when served.

APPLESAUCE-OATMEAL RAISIN CAKE

Steps:

• Bring the water to a boil in a medium-size saucepan over moderately high heat. Stir in the oats. When the liquid returns to a boil, stir in the raisins and salt. Reduce the heat and simmer 4 to 5 minutes, stirring occasionally, until the oats are soft and the water is absorbed. Remove from heat, stir in the sugar, applesauce, and oil. Cool to lukewarm. Meanwhile, heat the oven to 350 degrees, and grease the pan. Put the flour, baking soda, cinnamon, and nutmeg into a large bowl. Stir to mix well. Stir the eggs into the oat mixture. Add the flour mixture, and stir just until moistened. Spread in the prepared pan and bake 30 to 40 minutes, or until the cake starts to shrink from the sides of the pan and a wooden pick inserted in the center of the cake comes out clean. Place the pan on a wire rack to cool. The cake is good served warm. Or cool completely, cover tightly, and store overnight at room temperature before serving or freezing.

APPLESAUCE OATMEAL MUFFINS

Steps:

• Heat oven to 400.
• Line 12 medium muffin tins with paper cups(optional)(spray muffin tin with cooking spray w/o paper cups).
• Combine oats, flour, cinnamon, baking powder and baking soda.
• Add applesauce, milk, brown sugar, oil and egg white.
• Mix just until dry ingredients are moistened.
• Fill muffin cups almost full.
• For topping combine remaining ingredients. Sprinkle evenly over batter.
• Bake 20-22 minutes until deep golden brown.
• Serve Warm.

APPLESAUCE OATMEAL COOKIES

Steps:

• Cream sugar and shortening.
• Add eggs. Add baking soda to applesauce and then add to mixture.
• Sift flour and spices together. A.
• dd to mix. mix well.
• Add oatmeal, nuts, chips, and raisins.
• Stir gently until moistened. Drop by spoonfuls onto greased cookie sheet.
• Bake for ten minutes at 325 degrees.

APPLESAUCE OATMEAL BITES FOR TODDLERS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line an 8-inch square baking dish with parchment paper.
• Combine oats and applesauce until moist. Spread into the prepared baking dish.
• Bake in the preheated oven until sticky, 10 to 12 minutes.
• Remove from the oven, flip onto a cutting board, and cut into 1-inch squares. Allow to cool before serving.

OATMEAL APPLESAUCE COOKIES

Steps:

• Cream butter, sugars and applesauce. Mix well.
• See recipe description for directions.

APPLESAUCE OATMEAL COOKIES

Steps:

• In bowl beat butter till creamy. Add brown sugar, cinnamon, and baking soda. Stir until combined. Mix in applesauce and egg. Add flour, a little at a time. Stir in oats.
• Drop dough onto ungreased cookie sheets. Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes or until lightly browned. Enjoy!

APPLESAUCE-OAT MUFFINS

Steps:

• Preheat an oven to 400 degrees F (200 degrees C). Grease 12 muffin cups, or line with paper muffin liners. Whisk together 1 1/2 cups oatmeal, the flour, baking powder, baking soda, and 1/8 teaspoon of cinnamon in a mixing bowl; set aside.
• Whisk 1/2 cup brown sugar, egg white, applesauce, and milk together in a mixing bowl until smooth. Stir in the flour mixture until evenly moistened; it's ok if small, dry lumps remain. Pour the batter into the prepared muffin tin. Stir the 1/4 cup oatmeal, 1/4 cup brown sugar, 1 tablespoon cinnamon, and the melted butter in a small bowl; sprinkle this mixture over the muffins.
• Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes. Cool at least 10 minutes before serving.

APPLESAUCE BAKED OATMEAL

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Combine oats, sugar, baking powder, and salt together in a bowl. Add milk, butter, applesauce, egg, and vanilla extract; mix until a smooth, thin consistency is reached. Pour oatmeal into prepared baking dish.
• Bake in the preheated oven until edges are golden, 25 to 30 minutes.