Smithfield Inn Stewed Tomatoes Food

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STEWED TOMATOES



Stewed Tomatoes image

Here is a good recipe for stewed tomatoes that I have on my site. This is a good way to use up the remaining tomatoes you may have on your vines!

Provided by ann joy

Categories     Vegetable

Yield 1 batch

Number Of Ingredients 7

4 large tomatoes
2 stalks celery, chopped very fine
1/4 bell pepper, chopped very fine
1 teaspoon Accent seasoning
4 tablespoons sugar
salt and pepper
2 cups water

Steps:

  • Peel the tomatoes by soaking them in boiling water for one minute. Gently pull away the skin.
  • Place tomatoes in a large pot and add the remaining ingredients.
  • Cover and boil gently for 15 minutes, until tomatoes are tender.
  • Serve with croutons.
  • I like my stewed tomatoes with toast and butter.
  • Whenever I am sick, this is the dish I crave! The above recipe is from the book out of print cookbook "cajun country cookin" by John and Glenna Uhler Enjoy!

OLD FASHIONED STEWED TOMATOES



Old Fashioned Stewed Tomatoes image

Old Fashioned Stewed Tomatoes are a treat for your taste buds. Sweet garden tomatoes are cooked slowly with onions, green peppers and butter to form a rich sauce which is soaked up with chunks of bread. This is the perfect accompaniment for any summer meal.

Provided by Barbara

Categories     Appetizer     Side Dish

Number Of Ingredients 9

3 Tablespoons butter
1/2 small green pepper, seeded and diced
1 small onion, diced
2 cloves garlic, minced
5 large ripe tomatoes, seeded and diced
1/4 cup sugar
1/2 cup water
salt and pepper
2-3 slices white bread, torn into 1-inch pieces

Steps:

  • In a large skillet, melt butter over medium heat.
  • Add chopped green peppers and onion, and cook until translucent, approximately 5 minutes.
  • Add minced garlic, and cook for 1 minute.
  • Add tomatoes, sugar and water, and simmer until tomatoes begin to fall apart, approximately 20 minutes.
  • Stir in bread cubes. Start with 2 slices of bread that have been torn into 1-inch pieces, and if the mixture seems soupy, add an additional slice. Cook until bread barely holds it shape.
  • Season to taste with salt and pepper. Serve hot.

HOMEMADE STEWED TOMATOES



Homemade Stewed Tomatoes image

Homemade stewed tomatoes, right from your garden, is simple, fun, and tasty!

Provided by KITTYANN

Categories     Side Dish     Vegetables     Tomatoes

Time 50m

Yield 16

Number Of Ingredients 2

10 ripe tomatoes
2 teaspoons salt

Steps:

  • To peel the tomatoes, place them in boiling water for 1 minute and then immediately transfer to cold water. Peel and quarter tomatoes, and place in a large saucepan with the salt. Slowly simmer over low heat for 20 to 30 minutes, stirring occasionally to prevent burning.

Nutrition Facts : Calories 13.8 calories, Carbohydrate 3.1 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.7 g, Sodium 480.6 mg, Sugar 1.9 g

STEWED TOMATOES



Stewed Tomatoes image

Love these stewed tomatoes better than the ones you buy at the store. Even my husband who doesn't like stewed tomatoes, commented on how good they were. Even though it says to just core & chop tomatoes, I will peel them in the next batch that I make, and I just sliced my peppers & onions with a slicer into rings instead of chopping. Cooking time does not include canning time.

Provided by mlhuston

Categories     < 60 Mins

Time 35m

Yield 6 pints, 4-6 serving(s)

Number Of Ingredients 6

4 quarts washed cored & chopped tomatoes
1/2 cup chopped onion
1/2 cup chopped green pepper
4 teaspoons celery salt
4 teaspoons sugar
1/2 teaspoon salt

Steps:

  • Hot pack.
  • Add all ingredients to a saucepan and bring to a boil.
  • Simmer 10-15 min, stirring occasionally.
  • Pack hot jars with hot prepared tomato mixture leaving 1/2-inch head space.
  • Remove air bubbles.
  • Wipe rim and threads and adjust lids and screw bands.
  • Process in pressure canner--Dial gauge type @11 pounds pressure or Weighted guage type @10 pounds pressure--pints 15 minutes, quarts 20 minutes.
  • After processing, let pressure fall of its own accord and remove jars immediately, place on a rack to cool.

Nutrition Facts : Calories 157.9, Fat 1.5, SaturatedFat 0.3, Sodium 327.8, Carbohydrate 35.3, Fiber 9.2, Sugar 24.4, Protein 6.7

SMITHFIELD INN STEWED TOMATOES



Smithfield Inn Stewed Tomatoes image

Number Of Ingredients 7

1 pint tomato, slightly mashed
2 (day-old) biscuits
1/4 cup or less sugar
1/2 teaspoon vanilla extract
1/2 teaspoon lemon extract
1 teaspoon flour
1 tablespoon butter

Steps:

  • Combine ingredients. Pour into greased casserole dish and bake at 350° for 30-40 minutes.

Nutrition Facts : Nutritional Facts Serves

SMITHFIELD INN STEWED TOMATOES



Smithfield Inn Stewed Tomatoes image

Number Of Ingredients 7

1 pint tomato, slightly mashed
2 (day-old) biscuits
1/4 cup or less sugar
1/2 teaspoon vanilla extract
1/2 teaspoon lemon extract
1 teaspoon flour
1 tablespoon butter

Steps:

  • Combine ingredients. Pour into greased casserole dish and bake at 350° for 30-40 minutes.

Nutrition Facts : Nutritional Facts Serves

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