EGG YOLK PASTRY
Egg yolk lends an attractive golden color to this pie pastry. The recipe makes enough for one double-crust pie or two single-crust pies.-Dolores Skrout, Summerhill, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 20m
Yield Pastry for double-crust pie (9 inches).
Number Of Ingredients 7
Steps:
- In a small bowl, combine the flour, sugar, baking powder and salt; cut in shortening until mixture is crumbly. Combine the egg yolk and water; gradually add to flour mixture, tossing with a fork until a ball forms. Cover and refrigerate for 30 minutes or until easy to handle., For a double crust, divide pastry in half so that one ball is slightly larger than the other. Roll out larger ball to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry even with edge of plate. Add filling. , Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top. Bake according to recipe directions., For two single crust, divide pastry in half. Roll out each portion to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Fill or bake shell according to recipe directions.
Nutrition Facts : Calories 212 calories, Fat 13g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 59mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
EGG-YOLK SPONGE CAKE
This is a moist and tender cake with plenty of orange flavor.
Provided by Carol
Categories Desserts Cakes Sponge Cake Recipes
Yield 14
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Sift together twice: flour, baking powder, and salt. Pour back into sifter.
- In a large mixing bowl beat egg yolks and whole eggs with an electric mixer until thick and lemon colored (about 5 minutes). Gradually add sugar, beating after each addition. This should take about 10 minutes.
- Fold in orange rind, orange juice, and lemon extract. Sift dry ingredients into egg and sugar mixture and fold in. Do not stir or beat. Add boiling water and fold in quickly, just until liquid is blended. Pour batter into one ungreased 10 inch tube pan.
- Bake at 325 degrees F (165 degrees C) for 60 to 65 minutes. Turn cake over in pan on a wire rack and let cake hang for 1 hour or until cool. Loosen cake sides from pan with a spatula and shake from pan. Dust top lightly with confectioner's sugar or frost with Orange Butter Frosting.
Nutrition Facts : Calories 185.1 calories, Carbohydrate 33.6 g, Cholesterol 173.9 mg, Fat 4 g, Fiber 0.5 g, Protein 4.1 g, SaturatedFat 1.4 g, Sodium 146.9 mg, Sugar 21.6 g
BASIC PIE PASTRY
Provided by Tyler Florence
Categories dessert
Time 50m
Yield enough for 1 double-crust pie or crostata
Number Of Ingredients 7
Steps:
- Combine the flour, sugar, salt, and lemon zest in a large mixing bowl. Add the butter and mix with a pastry blender or your fingers until the mixture resembles coarse crumbs. Add the egg yolk and ice water and work that in with your hands. (Or do the whole thing in a food processor, pulsing a couple of times to combine the dry ingredients, then pulsing in the butter, and then the egg.) Check the consistency of the dough by squeezing a small amount together between thumb and forefingers: You want there to be just enough moisture to bind the dough so that it holds together without being too wet or sticky. If it's still crumbly, add a little more ice water, 1 teaspoon at a time. When you get it to the right consistency, shape the dough into a disk and wrap it in plastic. Put it in the refrigerator and chill for at least 30 minutes.
SWEET SHORTCRUST PASTRY
Learn how to make sweet shortcrust pastry. You'll be surprised how easy it is, then you can make all sorts of desserts like our apple and blackberry pies
Provided by Miriam Nice
Categories Afternoon tea, Dessert
Time 20m
Yield Makes around 300g
Number Of Ingredients 4
Steps:
- Put 150g plain flour and 75g unsalted butter in a bowl and rub together with your fingertips until it resembles breadcrumbs.
- Mix in 50g icing sugar and a pinch of salt followed by 1 egg yolk. If the pastry feels too dry to form a dough, add 1 tbsp water. Shape the dough into a ball, flatten it out into a disc, wrap it in cling film, then chill for at least 30 mins before using in your recipes. You could try using it to make our apple & blackberry pies.
Nutrition Facts : Calories 275 calories, Fat 14 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 10 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.2 milligram of sodium
GLUTEN FREE PIE PASTRY
One of the best recipes for gluten free pastry that I've tried....and I've tried many. This recipe comes from Canadian Living with my own modification in that I add the egg yolk to the crust. *This recipe makes 1 double crust or two single crusts. *I halved the recipe with great success to make one single crust for a lemon meringue pie you see in the picture. 1 egg yolk is approximately 1 tablespoon, so use 1/2 of a tablespoon if you want to make one single crust. Followed recipe # 118361 for the filling and meringue. I baked the single crust @ 400 degrees F. in glass (Pyrex) pie plate for 12 minutes or until it was golden. Note that cook time is just for single crust pie only.
Provided by farmfloosie
Categories Dessert
Time 45m
Yield 2 pie shells, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In large bowl, whisk together brown, white and sweet rice flours, tapioca starch, granulated sugar, xanthan gum and salt. Using pastry blender or 2 knives, cut in butter until in coarse crumbs with a few larger pieces.
- Stir ice water, beaten egg yolk and vinegar together in a small bowl; drizzle over flour mixture, tossing with fork until ragged dough forms and adding up to 2 tbsp more ice water if necessary. Divide in half; shape into discs. Wrap each and refrigerate until chilled, about 30 minutes. (Make- ahead: Refrigerate for up to 24 hours.).
- Between 2 pieces of parchment paper, roll out 1 disc, pressing edges together if cracks form, into 12-inch (30 cm) circle. Peel off top paper; replace over pastry. Gently turn over; peel off top paper. Transfer, pastry side down, to 9-inch (23 cm) pie plate; peel off paper. Fit pastry into pie plate.
- * For single crust pie, turn edge under and flute. Prick bottom and sides with fork. Bake 10-15 minutes (I used Pyrex-glass pie plate) at 400°F or until crust is golden.
- * For double crust pie, add filling of choice. Roll out top crust. Moisten bottom crust with water, and add Place pastry circle over filling; peel off paper. Trim, if necessary, to leave 3/4-inch (2 cm) overhang. Fold overhang under bottom rim; crimp with fork. Bake on bottom rack in 425F (220C) oven for 10 minutes. Reduce heat to 350F (180C); bake until bubbly and bottom is golden, about 1 hour. Let cool in pan on rack.
Nutrition Facts : Calories 464.3, Fat 32.3, SaturatedFat 19.9, Cholesterol 109, Sodium 370, Carbohydrate 40.3, Fiber 1.6, Sugar 2.3, Protein 3.8
More about "egg yolk pastry food"
THIS INGREDIENT WILL TURN YOUR PASTRIES INTO BAKERY
From bonappetit.com
Estimated Reading Time 2 mins
EGG YOLK PASTRY | MISS CHINESE FOOD
From misschinesefood.com
Estimated Reading Time 5 mins
THE SCIENCE OF SHORTCRUST PASTRY (+ BASIC PIE CRUST RECIPE)
From foodcrumbles.com
AUTHENTIC TAIWANESE MOONCAKE - YOLK PASTRY RECIPE
From gotaiwanlab.com
EGG YOLK – JOE PASTRY
From joepastry.com
HOW TO USE EGG YOLKS TO THICKEN PASTA, PAN SAUCE, AND …
From foodandwine.com
30 EGG YOLK RECIPES FOR LEFTOVER EGG YOLKS - INSANELY GOOD
From insanelygoodrecipes.com
LIST OF EGG DISHES - WIKIPEDIA
From en.wikipedia.org
PUT COLOR AND SHINE ON PASTRY CRUST WITH AN EGG WASH
From finecooking.com
BEATEN EGG-YOLK FOR GLAZING PASTRY - EATWELL101
From eatwell101.com
FOOD SCIENCE | GET CRACKING - EGGS.CA
From eggs.ca
EGG YOLK PASTRY | MISS CHINESE FOOD
From misschinesefood.com
Servings 4Category Cakebread
HOW TO MAKE SHORTCRUST PASTRY | BBC GOOD FOOD
From bbcgoodfood.com
VEGETABLE OIL COLORED EGG YOLK PASTRY - SIMPLE CHINESE FOOD
From simplechinesefood.com
SALTED-EGG-YOLK-PASTRY - TASTE OF ASIAN FOOD
From tasteasianfood.com
EGG YOLK PASTRY MAKING _ 蛋黃酥製作 - TAIWANESE FOOD
From dailymotion.com
16 CLASSIC EGG YOLK RECIPES - THESTAYATHOMECHEF.COM
From thestayathomechef.com
EGG YOLK BEAN PASTRY RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
1,300+ EGG YOLK PASTRY PHOTOS,[HD] PICTURES FREE DOWNLOAD
From pikbest.com
LIZIQI - SALTED EGG YOLK PASTRY CALORIES, CARBS & NUTRITION FACTS ...
From myfitnesspal.com
EGG YOLK PUFF PASTRY | RECIPES | STLTODAY.COM
From stltoday.com
EGG YOLK PASTRY STICKERS | REDBUBBLE
From redbubble.com
BASIC SHORTCRUST PASTRY: THE CLASSIC RECIPE TO PREPARE THE DOUGH
From cookist.com
EGG YOLK PASTRY IMAGES | FREE PSD TEMPLATES,PNG AND VECTOR …
From pikbest.com
WHAT ARE THE DIFFERENT EGG WASHES AND HOW DO THEY DIFFER?
From epicurious.com
17 WAYS TO USE UP LEFTOVER EGG YOLKS | ALLRECIPES
From allrecipes.com
EGG YOLK PASTRY NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
NATURAL EGG YOLK YELLOW COCOA BUTTER
From classicfinefoods-uk.com
13 BEST SUBSTITUTES FOR EGG YOLK - SUBSTITUTE COOKING
From substitutecooking.com
EGG PASTRY PIE CRUST RECIPE AND INSTRUCTIONS - DELISHABLY
From delishably.com
EGG YOLK PASTRY MACHINE | FILLED PASTRY MAKER - HUNDRED MACHINERY
From hmfood.com
EGG YOLK AND SOYBEAN PASTRY – HEALTHY FOOD RECIPES – UNDIRECT
From undirect.com
EGG YOLK PASTRY WITH BEAN PASTE FILLING – HEALTHY FOOD RECIPES – …
From undirect.com
THIS IS WHY GRANDMA BAKED WITH HARD BOILED EGG YOLKS
From tasteofhome.com
EGG YOLK RECIPES (WHAT TO DO WITH LEFTOVER EGG YOLKS)
From bakingmischief.com
EGG WASH RECIPE - MAKE YOUR PASTRY SHINY · FRESHLY BAKED
From freshly-baked.com
EGG YOLK PASTRY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
【EGG YOLK PASTRY (STAR VERSION)】-LOVE FOOD
From ishops.today
MOON CAKE RECIPE: MUNG BEAN PASTRY WITH SALTED YOLK / MINCED …
From gotaiwanlab.com
37 EGG YOLK RECIPES FOR WHEN YOU ALREADY USED THE EGG WHITES
From epicurious.com
SALTED EGG PASTRY – HOW TO MAKE IN 3 STEPS - TASTE OF ASIAN FOOD
From tasteasianfood.com
EGG YOLK PASTRY | ETSY
From etsy.com
WHAT DOES EGG YOLK TASTE LIKE? – JUSTALITTLEBITE
From justalittlebite.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search