Sichuan Inspired Cabbage Food
SZECHUAN SWEET & SOUR CABBAGE
Make and share this Szechuan Sweet & Sour Cabbage recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 2h1m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Split cabbage in two.
- Remove core and shred cabbage.
- Place shredded cabbage on large plate and toss with salt cover with paper towels.
- Place a heavy, flat weight over towels and let stand for 2 hours.
- Squeeze liquid from cabbage. Stir-fry ginger in hot oil.
- Turn off heat.
- Add vinegar and sugar.
- Turn heat to low and stir until sugar dissolves.
- Add scallions and cilantro. Stir 30 seconds.
- Turn off oil and add chili oil and sesame oil.
- Pour sauce over the cabbage and toss well.
- Serve at room temperature. Will last 3 days refrigerated.
Nutrition Facts : Calories 72.3, Fat 3.7, SaturatedFat 0.6, Sodium 447.4, Carbohydrate 9.6, Fiber 1.6, Sugar 6.5, Protein 1.6
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