SLOW-COOKER BARBECUE HAM AND BLACK-EYED PEAS
Provided by Food Network Kitchen
Time 4h15m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Whisk the beef broth, tomato paste, maple syrup, molasses, vinegar, Worcestershire sauce, mustard and chili powder in a 4-quart slow cooker. Add the leek and set the pork on top; nestle the thyme sprigs in the liquid. Add the black-eyed peas. Cover and cook on low until the pork is fork-tender, 7 to 8 hours, or on high, 4 hours.
- Remove the pork to a cutting board and slice. Add up to 1 cup water to the beans in the slow cooker to loosen; serve with the pork. Top with thyme.
Nutrition Facts : Calories 308 calorie, Fat 16 grams, SaturatedFat 5 grams, Cholesterol 49 milligrams, Sodium 1073 milligrams, Carbohydrate 25 grams, Fiber 4 grams, Protein 18 grams
BLACK-EYED PEAS & HAM
Every New Year's Day we have these slow-cooked black-eyed peas to bring good luck for the coming year. -Dawn Legler, Fort Morgan, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 5h20m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Soak peas according to package directions., Transfer peas to a 6-qt. slow cooker; add the next 12 ingredients. Cover and cook on low until peas are tender, 5-7 hours. Sprinkle with cilantro if desired. Serve with rice.
Nutrition Facts : Calories 170 calories, Fat 3g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 386mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 7g fiber), Protein 13g protein. Diabetic Exchanges
QUICK BLACK-EYED PEAS & HAM
Make and share this Quick Black-Eyed Peas & Ham recipe from Food.com.
Provided by ammdmorrow
Categories Beans
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Saute chopped onion in hot oil over medium high heat 3 minutes.
- Add peas & next 4 ingred.
- Bring to boil; reduce heat and simmer 15minutes.
- Stir occasionally.
- Serve over rice w/ desired toppings.
Nutrition Facts : Calories 273.6, Fat 9.5, SaturatedFat 1.7, Cholesterol 7.9, Sodium 1333.1, Carbohydrate 34.6, Fiber 7.4, Sugar 3.5, Protein 13.7
BLACK-EYED PEAS WITH HAM
Similar to hoppin' John, this is a great way to turn your New Year's black-eyed peas into a main dish.
Provided by Deb Newell
Time 10h45m
Yield 4
Number Of Ingredients 15
Steps:
- Place black-eyed peas into a large container and cover with several inches of cool water; let soak, 8 hours to overnight.
- Drain peas. Dice ham and reserve the bone.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle. Reserve for garnish.
- Saute onion and celery in the bacon drippings over medium heat until softened and translucent, about 5 minutes. Add garlic and cook until fragrant, about 1 minute. Drain the bacon fat and transfer vegetables to a soup pot.
- Add peas, diced ham, ham bone, tomatoes, lemon juice, bay leaves, Creole seasoning, cayenne, salt, and pepper. Cover with chicken broth and bring to a boil.
- Reduce heat to low and simmer until peas are soft, about 2 hours. Remove bay leaves and ham bone.
- Serve over warm rice with crumbled bacon and green onions sprinkled over top.
Nutrition Facts : Calories 622.1 calories, Carbohydrate 96.9 g, Cholesterol 35.1 mg, Fat 7.3 g, Fiber 15.7 g, Protein 44.4 g, SaturatedFat 2.2 g, Sodium 1752.4 mg, Sugar 12.8 g
SEASONED BLACK-EYED PEAS
To infuse peas with flavor, simmer them with dried spices, which pack a more intense punch than fresh. Smoked paprika delivers the essence of ham hocks or bacon while keeping this classic side dish vegan.
Provided by Genevieve Ko
Categories Healthy Vegan Fall Recipes
Time 9h15m
Number Of Ingredients 8
Steps:
- Place peas in a large bowl and add enough cold water to cover by 2 inches. Soak overnight.
- Drain the peas. Add 8 cups water to a large pot, cover and bring to a boil over high heat. Add bay leaves, oil, garlic powder, onion powder, paprika, cayenne and the drained peas. Return to a boil, then reduce heat to maintain a simmer. Cover and cook, stirring occasionally, until the peas are tender, 45 minutes to 1 hour. Add salt. Discard the bay leaves.
Nutrition Facts : Calories 147.9 calories, Carbohydrate 23 g, Fat 2.9 g, Fiber 7.1 g, Protein 8.4 g, SaturatedFat 0.3 g, Sodium 165.3 mg, Sugar 3.5 g
INSTANT POT BLACK-EYED PEAS AND HAM
Instant pot black-eyed peas and ham is the perfect dish to make for New Years Day, and pressure cooking makes it so easy!
Provided by Marjorie @APinchOfHealthy
Categories Side Dish
Time 1h22m
Number Of Ingredients 3
Steps:
- Add all ingredients to the Instant Pot, place the lid on and lock it.
- Cook for 30 minutes at high manual pressure. (Note: It will take a little while to come to pressure)
- Allow the pot to release naturally. Mine took about 30 minutes, FYI.
- Salt and pepper to taste. (Note: Mine did not need any salt since the ham and the Better Than Bullion was so salty.)
Nutrition Facts : Calories 186 kcal, Carbohydrate 27 g, Protein 14 g, Fat 2 g, Cholesterol 10 mg, Sodium 345 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving
BLACK-EYED PEAS WITH HAM HOCKS
Fall and winter are coming and this is a dish that will warm you up on a cold day. If you simmer it long enough, it will take on a stew-like consistency. I serve it with a little chopped tomato and onion on top with skillet cornbread on the side. You can also use pintos, limas, ore northern beans in place of the black-eyes. I hope you like it!
Provided by Adam K.
Categories Stew
Time 3h10m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Rinse peas well and pick out dirt and stones (I do not soak mine).
- Add to a large stock pot.
- Fill with water up to a little over half full (you may need to add more water (hot) as you go).
- Add ham hocks, salt and pepper (be careful not to add too much salt because of the ham hocks).
- Bring to a rapid boil for about 20 minutes. stirring so the peas don't stick.
- Put on low and simmer 2 1/2 to 3 hours, stirring every so often.
- When done, you can serve it by itself or over rice.
Nutrition Facts : Calories 508.5, Fat 1.9, SaturatedFat 0.5, Sodium 24.2, Carbohydrate 90.8, Fiber 16, Sugar 10.4, Protein 35.6
BLACK-EYED PEAS AND HAM HOCKS
This recipe is in response to 'cutelittlerocker's' request for anything Southern. It is my Mom's recipe, and she was from Arkansas. A portion of the peas may be mashed once cooked, then stirred together with the whole peas and shredded ham hock for a creamier consistency.
Provided by DOUET
Categories Side Dish Beans and Peas
Time 2h
Yield 5
Number Of Ingredients 6
Steps:
- Rinse dried peas thoroughly, sorting any tiny pebbles or other debris.
- In a large stockpot, bring 3 cups of water to a boil with black-eyed peas, ham hocks, salt, pepper, and bay leaf. Reduce to a simmer and cook, uncovered, 1 1/2 hours, or until peas and ham hocks are tender. If ham hocks require further cooking, simmer in water in a separate pot until meat is easily pulled from the bone.
- Cool ham hocks and remove all meat from the bone. Stir ham into the peas, adjust seasoning with salt and pepper as needed, and serve.
Nutrition Facts : Calories 516.1 calories, Carbohydrate 54.7 g, Cholesterol 54.4 mg, Fat 18 g, Fiber 9.7 g, Protein 35 g, SaturatedFat 6.1 g, Sodium 58.6 mg, Sugar 6.3 g
BLACK EYED PEAS RECIPE (WITH HAM)
Tender ham and black eyed peas simmer in an easy broth!
Provided by Holly Nilsson
Categories Main Course
Time 2h20m
Number Of Ingredients 11
Steps:
- Rinse black eyed peas and remove any debris. Place in a bowl/pot and soak 8 hours or overnight.
- In a large pot, combine ham hock, chicken broth, bay leaf and thyme. Bring to a boil over medium high heat. Reduce heat to a simmer and cover for 60-80 minutes.
- Meanwhile, in a frying pan, cook bacon until crisp. Remove bacon and set aside. Cook onion, celery and garlic in bacon grease until slightly tender.
- Add onion mixture, black eyed peas and green bell pepper to the pot and simmer an additional 45-65 minutes or until black eyed peas are tender skimming off any foam.
- Remove ham hock and cut off any meat from the bone. Add meat back to the pot with canned tomatoes (undrained), salt and pepper to taste. Simmer uncovered an additional 20 minutes or until black eyed peas reach desired consistency.
- Discard bay leaf, stir in bacon and season with salt and pepper if needed. Serve over rice with greens.
Nutrition Facts : Calories 204 kcal, Carbohydrate 15 g, Protein 11 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 28 mg, Sodium 166 mg, Fiber 4 g, Sugar 3 g, ServingSize 1 serving
BLACK-EYED PEAS WITH HAM
Here's a regional favorite I grew to love after moving to the South. You'll never want black-eyed peas from a can again! Serve the dish as a side with grilled chicken...or make it your main course and round out the meal with greens and corn bread. -Tammie Merrill, Wake Forest, NC
Provided by Taste of Home
Categories Side Dishes
Time 8h10m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Rinse and sort black-eyed peas; soak according to package directions. Drain and rinse peas, discarding liquid. Transfer peas to a 4-qt. slow cooker. Stir in remaining ingredients. Cook, covered, on low 8-10 hours or until peas are tender. Serve with a slotted spoon. Sprinkle with green onions if desired.
Nutrition Facts : Calories 76 calories, Fat 1g fat (0 saturated fat), Cholesterol 8mg cholesterol, Sodium 476mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 3g fiber), Protein 7g protein.
CROCK POT BLACK EYED PEAS AND HAM
Are you looking for an easy and delicious way to cook up dried black eyed peas? Our Crock Pot Black Eyed Peas and Ham Recipe has an amazing flavor and is the perfect all day slow cooker recipe. Adapted from Gooseberry Patch's Busy Day Slow Cooker
Provided by Cris
Categories Main
Time 10h
Number Of Ingredients 8
Steps:
- Drain soaked black eyed peas and place in the bottom of a 6 quart slow cooker.
- Then pour tomatoes over black eyed peas and add garlic, water, bouillon, peppers and stir well.
- Nestle ham bone down in black eyed peas, season with salt and pepper and cover.
- Cook on low for 8-10 hours or until the black eyed peas are tender, stirring a few times over the cooking period.
- Taste for seasoning and add more salt and pepper if desired.
STEWED BLACK-EYED PEAS WITH COUNTRY HAM
Provided by Food Network
Categories side-dish
Time 9h5m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- In a medium stockpot, heat the olive oil over medium-high heat. When the oil is hot, add the onions and cook for 2 minutes. Stir in the garlic, bay leaves, thyme, and country ham. Add the black-eyed peas, chicken stock, and 1 cup cold water. Bring the liquid up to a boil, partially cover and reduce to a simmer. Simmer the peas for about 25 minutes, uncover and cook an additional 20 to 25 minutes, or until the peas are tender. Season the peas with salt and pepper as needed.
More about "black eyed peas with ham food"
10 BEST BLACK EYED PEAS HAM RECIPES | YUMMLY
From yummly.com
TEX-MEX BLACK EYED PEAS AND HAM ...
From melissassouthernstylekitchen.com
- Place the peas into a colander and rinse well, remove any debris. Place into a pot and cover with water and allow to soak on the counter overnight. Before cooking, drain and rinse well.
- On the stove top, in a large pot or dutch oven, cook the bacon until crispy. Remove with a slotted spoon to drain on paper towels. Reserve 3 Tbsp drippings.
- To the pot add green pepper and onion. Cook for 3 minute until softened and beginning to brown. Add the minced garlic and saute for 1 minute longer..
OLD-FASHIONED BLACK-EYED PEAS AND HAM RECIPE - RECIPES.NET
From recipes.net
- In a large, heavy soup pot over medium to high heat, brown ham bone in vegetable oil until the bottom is nicely coated with dark brown bits.
BLACK-EYED PEAS WITH HAM HOCK RECIPE | MYRECIPES
From myrecipes.com
- Sort and wash peas; place in a large Dutch oven. Cover with water 2 inches above peas (about 5 to 6 cups); let soak overnight. Drain peas; cover with remaining water.
- Wash ham hock. Add ham hock and onion to peas, stirring gently. Simmer, allowing some steam to escape, 1 hour or until peas are tender. Remove onion; discard. Remove ham hock; remove meat from bone. Dice meat; stir into peas. Add salt to taste.
INSTANT POT BLACK EYED PEAS WITH HAM AND GREENS
From twosleevers.com
- Place all ingredients except finishing ingredients into the inner liner of your pressure cooker. You want to set those aside so you can get a fresh zing of flavor after the beans and greens have pressure cooked.
- Cook at high pressure for 10 minutes. Allow it to release pressure naturally for 10 minutes and then release all remaining pressure slowly. If it foams, let it sit for a few more minutes.
- (Skip this step for vegan version) Remove ham hocks and using two forks, remove the skin and fat. Shred the meat and put it into the beans and stir well.
BLACK EYED PEAS WITH HAM - GOOD LUCK FOR NEW YEAR'S ...
From steamykitchen.com
- Rinse the black eyed peas, pick through and discard anything that's not-bean. Soak in water overnight or place in pot with water, bring to rolling boil. Turn off heat and let sit in hot water for 1 hour. Drain, discard water.
- In large, wide stockpot, heat olive oil. Saute carrots, celery, onion on medium-low heat for 5-7 minutes. Take care not to burn the vegetables. Add the garlic and saute additional 2 minutes. Add the ham bone, hocks, drained beans and water to the pot. Simmer for 1 hour.
- Remove the hocks and ham bones. Add the diced ham and tomatoes and simmer for additional 30 minutes. Add in kale leaves and cook until leaves are done (kale leaves only require 10 minutes). Salt to taste (the ham and hocks add quite a bit of salt, so taste as you salt)
BLACK-EYED PEAS! - THE PIONEER WOMAN
BLACK EYED PEAS BEANS AND HAM - MORGAN SISTERS RECIPES
From morgansistersrecipes.com
- Place the ham into a large crock pot. Sort the beans by hand, just to make sure there aren't any small pebbles. Add in garlic seasoning if desired.
- Cover with water, and set the crockpot to low, and leave it alone for 6-8 hours. Ours get done anywhere from 6-7 hours, it will depend on your crockpot.
- At the 5-6 hour mark, lift out all of the pieces of ham, and ham bone you can get. Pick all of the good meat, break it into smaller chunks with tongs or a fork, and discard the fat, bones. Place meat back in with beans and let it cook for another hour or so.
SLOW COOKED BLACK EYED PEAS WITH HAM - SKINNYTASTE
NINJA FOODI BLACK EYED PEAS WITH HAM - THE TASTY TRAVELERS
BLACK-EYED PEAS WITH HAM AND SWISS CHARD - FRESH FOOD IN A ...
From freshfoodinaflash.com
- Remove leaves from Swiss chard stems. Chop stems into 1/4" pieces. Drain black-eyed peas in a strainer and rinse.
- Cook ham, onion and chopped Swiss chard stems in a skillet on medium heat until onion is translucent, about 8 minutes. Drizzle in olive oil if necessary to prevent from sticking.
- Stir in minced garlic, then add black-eyed peas, Swiss chard leaves, vinegars and stir. Heat for about 5 minutes or until warmed through and Swiss chard leaves just begin to wilt. Add fresh ground pepper to taste and garnish with parsley. Serve while still warm.
BLACK-EYED PEA - WIKIPEDIA
From en.wikipedia.org
SLOW COOKED BLACK EYED PEAS WITH HAM RECIPE - RECIPES.NET
From recipes.net
REFRIED BLACK EYED PEAS RECIPE - CREATE THE MOST AMAZING ...
From recipeshappy.com
BLACK-EYED PEAS & CARAMELIZED ONION & COUNTRY HAM RECIPE ...
From myrecipes.com
BLACK EYED PEAS AND HAM - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
BLACK-EYED PEAS WITH LEFTOVER HAM, COLLARD GREENS AND ...
From skinnytaste.com
BLACK EYED PEAS WITH HAM - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
10 BEST BLACK EYED PEA SOUP WITH HAM RECIPES | YUMMLY
From yummly.com
BLACK-EYED PEAS & HAM | RECIPE | HEALTHY RECIPES, FOOD ...
From pinterest.ca
49 BEST BLACK EYED PEAS RECIPES IDEAS | BLACK EYED PEAS ...
From pinterest.com
10 BEST BLACK EYED PEAS HAM HOCKS RECIPES | YUMMLY
From yummly.co.uk
CROCK POT SOUTHERN BLACK-EYED PEAS WITH HAM HOCK RECIPE
From thespruceeats.com
THE 30 BEST BLACK EYED PEA RECIPES - GYPSYPLATE
From gypsyplate.com
BLACK EYED PEAS WITH HAM RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
BLACK-EYED PEAS, HAM AND RICE CASSEROLE RECIPE | EAT ...
From eatsmarter.com
BLACK EYED PEAS AND HAM RECIPES - LET’S DISCOVER HEALTHY ...
From cookingrank.com
HAM AND BLACK EYED PEAS RECIPES (100) - SUPERCOOK
From supercook.com
BLACK EYED PEAS – FOOD UNDER PRESSURE
From foodunderpressure.com
HAM AND BLACK-EYED PEAS - HAM AND BLACK-EYED PEAS CALORIES ...
From sync.myfitnesspal.com
BLACK FOLKS SOUTHERN SOUL FOOD BLACK EYED PEAS - THE SOUL ...
From thesoulfoodpot.com
BANSI - BLACK EYED PEAS CALORIES, CARBS & NUTRITION FACTS ...
From frontend.myfitnesspal.com
BLACK PEA SOUP RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
BLACK-EYED PEAS WITH HAM HOCKS RECIPE (HOPPIN' JOHN)
From thespruceeats.com
BLACK EYED PEAS WITH HAM SHANK - EVERYDAY CREOLE
From everydaycreole.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love