Slow Cooked Bbq Meat Oven Or Slow Cooker Food
SLOW-COOKED BARBECUED BEEF BRISKET
"I enjoy fixing a sit-down meal for my husband and myself every evening, so this entree is often on the menu," writes Anita Keppinger from Philomath, Oregon. "It's fairly inexpensive and takes little effort to prepare. The tender beef tastes wonderful."
Provided by Taste of Home
Categories Dinner
Time 4h10m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine the first six ingredients; rub over brisket. Place in a 3-qt. slow cooker. , In a large bowl, combine the sauce ingredients. Pour half over the brisket; set the remaining sauce aside. , Cover and cook on high for 4-5 hours or until meat is tender. Serve with the reserved sauce.
Nutrition Facts : Calories 242 calories, Fat 6g fat (2g saturated fat), Cholesterol 60mg cholesterol, Sodium 810mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 0 fiber), Protein 29g protein.
SLOW-COOKED BARBECUED BEEF SANDWICHES
Chuck roast makes delicious shredded beef sandwiches after simmering in a rich, homemade sauce all day. The meat is tender and juicy and takes minutes to prepare for a weeknight dinner or potluck. -Tatina Smith, San Angelo, Texas
Provided by Taste of Home
Categories Lunch
Time 8h35m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Cut roast in half and place in a 3- or 4-qt. slow cooker. In a small bowl, combine the ketchup, brown sugar, barbecue sauce, Worcestershire sauce, mustard, liquid smoke if desired and seasonings. Pour over beef., Cover and cook on low for 8-10 hours or until meat is tender. Remove meat; cool slightly. Skim fat from cooking liquid., Shred beef with two forks; return to the slow cooker. Cover and cook for 15 minutes or until heated through. Using a slotted spoon, place 1/2 cup on each bun. Serve with onions, pickles and jalapenos if desired. Freeze option: Place individual portions of cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little broth / water if necessary.
Nutrition Facts : Calories 458 calories, Fat 15g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 1052mg sodium, Carbohydrate 49g carbohydrate (18g sugars, Fiber 1g fiber), Protein 30g protein.
SLOW COOKER BBQ BEEF
Slow Cooker BBQ Beef Recipe from Festival Foods, a grocery store in Green Bay. This recipe was featured on the local morning news. I have made this a few times and it is very good. Not too sugary like most bbq in this area. I often don't even add the ketchup, but that is our family's preference.
Provided by LilPinkieJ
Categories One Dish Meal
Time 11h5m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Season roast with garlic salt and pepper and place in slow cooker. Add all remaining ingredients but the BBQ sauce.
- Cover and cook on LOW for 9 to 11 hours, until beef is very tender.
- Shred meat with a fork after cooking and retain 1 cup of the juice from cooking.
- Add bottle of BBQ sauce.
- Cover and cook on high for another 45-60 minutes.
- Serve over split buns with a pasta salad.
SLOW COOKED BBQ MEAT (OVEN OR SLOW COOKER)
I made this one up over 4th of July weekend 2000, eagerly waiting for my 1st daughter to be born. This is my dad's very favorite. It goes well with mashed potatoes and a salad. This can also be made in your slow cooker set at low 6-8 hours.
Provided by HelenG
Categories Roast Beef
Time 6h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 280°F.
- In large baking dish place down 2 long pieces aluminum foil, criss cross.
- Put meat on foil pour BBQ sauce on top drizzle honey over it.
- Sprinkle with garlic.
- Place onions all over.
- Salt and pepper it.
- Wrap up foil and seal it well.
- Cook for about 6 hours.
Nutrition Facts : Calories 908.6, Fat 26, SaturatedFat 9.2, Cholesterol 335.7, Sodium 1365.8, Carbohydrate 67.8, Fiber 1.5, Sugar 51.6, Protein 94.9
SLOW COOKER BARBEQUE
This is an old recipe my mom used to make for us kids. It is so good it almost melts in your mouth! Serve on sub rolls.
Provided by Brandy
Categories 100+ Everyday Cooking Recipes
Time 9h10m
Yield 8
Number Of Ingredients 5
Steps:
- Place roast into slow cooker. Sprinkle with garlic powder and onion powder, and season with salt and pepper. Pour barbeque sauce over meat. Cook on Low for 6 to 8 hours.
- Remove meat from slow cooker, shred, and return to slow cooker. Cook for 1 more hour. Serve hot.
Nutrition Facts : Calories 343.5 calories, Carbohydrate 23.3 g, Cholesterol 73.6 mg, Fat 17.9 g, Fiber 0.4 g, Protein 20.5 g, SaturatedFat 7 g, Sodium 895.2 mg, Sugar 16.6 g
More about "slow cooked bbq meat oven or slow cooker food"
QUESTION: CAN YOU SLOW COOK BEEF STEW IN THE OVEN ...
Can you slow cook beef stew for 24 hours? Most slow cooker recipes need 6 to 8 hours of slow heat. Leaving the appliance on for days is definitely not recommended. Hence why most cookers have a 24-hour programmable cycle. After the 24 hours are over, the cooker will shut off automatically.
From montalvospirits.com
From montalvospirits.com
SLOW COOKED BEEF RIBS IN BBQ SAUCE - FOOD VOYAGEUR
Slow cooked beef ribs on BBQ/weber. Most of us use meat that cooks quickly on the BBQ, but the American BBQ is done low and slow where the meat falls apart and there is so much flavour. so to get this slow and low cooking, I came up with a better solution, because if you try to do this on the BBQ you will need to cook it for 12 hours or more.
From foodvoyageur.com
From foodvoyageur.com
BARBECUE-STYLE SLOW COOKER PULLED BEEF - CANADIAN LIVING
Skim fat from surface of cooking liquid; reserve 1 cup of the cooking liquid in small bowl. Return beef to slow cooker; stir in ketchup. Cover and heat on warm for 10 minutes. Stir in enough of the reserved cooking liquid needed to reach desired consistency. Serve immediately with any remaining cooking liquid on the side, or cover and refrigerate for up to 24 hours.
From canadianliving.com
From canadianliving.com
SLOW COOKER PULLED BBQ BEEF - LIVING SWEET MOMENTS
Perfect for parties Slow Cooker Pulled BBQ Beef Sandwiches Delicious and tender beef slow cooked in a homemade BBQ sauce and served on a toasted hamburger bun. Perfect for parties and get together's. Nothing brings families together like comforting food made with love. Now that the temperatures are rising, give your oven a break and don't heat ...
From livingsweetmoments.com
From livingsweetmoments.com
SLOW COOKER BEEF BRISKET WITH BBQ SAUCE | RECIPE | BEEF ...
Video above. Beef brisket slow cooked until tender, then finished in the oven to get that gorgeous caramelisation, basted with a homemade BBQ Sauce that the brisket is cooked in. Slice it and serve as part of a hearty Southern style supper or pile it up high on sliders!
From pinterest.com
From pinterest.com
SLOW-ROASTED BEEF BRISKET IN THE OVEN - SOUTHERN PLATE
1 fresh beef brisket (4 to 5 pounds), 2 tbsp Worcestershire sauce, 2 tbsp soy sauce, 1 tbsp liquid smoke, 2 tsps salt, 2 tsps pepper, dash hot pepper sauce. Remove the brisket from the refrigerator. Preheat oven to 300°. Bake fat side up, covered for 4 hours. Optional: In a small bowl, combine the sauce ingredients and spread it over the brisket.
From southernplate.com
From southernplate.com
SLOW COOKER BARBECUE BEEF BRISKET | HOW TO COOK THE BEST ...
Add Meat to Slow Cooker: Remove brisket from the skillet and place it inside the slow cooker. Turn to coat with the bbq sauce. Cook: Cover the slow cooker and cook on LOW for 10 hours, or on HIGH for 5 to 6 hours. Remove & Slice: Remove brisket from the slow cooker and place it onto a cutting board. Cut it against the grain into thin slices ...
From easyweeknightrecipes.com
From easyweeknightrecipes.com
BBQ BEEF STEW RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Slow Cooker BBQ Beef Stew Recipe - Food.com tip www.food.com. In a nonstick skillet, heat the oil and brown the meat in batches. As the meat browns transfer to a 5 quart slow cooker. Pour in 1/2 cup of the barbecue sauce, sprinkle with the coffee granules. Top with onions, carrots and potatoes; cover with lid and cook on low for 7 to 8 hours ...
From therecipes.info
From therecipes.info
HOW TO COOK BBQ SPARE RIBS IN A SLOW COOKER - MONTALVOSPIRITS
With the slow cooker set to low, give the slow cooker ribs about 5-6 hours to fully cook. They will come out super juicy and tender, ready to eat! You can also cook on high for 3-4 hours, but I recommend using the low setting if you have the time.
From montalvospirits.com
From montalvospirits.com
SLOW-COOKED RECIPES - BBC GOOD FOOD
Slow-cooked lamb with onions & thyme. A star rating of 4.7 out of 5. 130 ratings. Five ingredients, one pot, no effort. This meltingly tender lamb dish is …
From bbcgoodfood.com
From bbcgoodfood.com
SLOW COOKER BARBEQUE PULLED BEEF - LORD BYRON'S KITCHEN
Cook for 8 hours. Remove the beef from the slow cooker by lifting it out with two forks. Leave the onions behind. The beef will be falling apart at this point, but transfer the chunks of beef to a cutting board. Using the two forks, gently pulled the beef apart until it's all shredded. Return the beef to the slow cooker.
From lordbyronskitchen.com
From lordbyronskitchen.com
SLOW COOKER BBQ BEEF - SLOW COOKING PERFECTED
More Slow-Cooked Beef Recipes. There are loads of slow cooker recipes that make use of beef as the main ingredient. Below are a couple of my favorite recipes that I highly recommend giving a try. Our slow-cooked Korean beef recipe is an absolute must-try. It features tender beef in a delicious Korean-inspired sauce. It is great served with rice but will also work with …
From slowcookingperfected.com
From slowcookingperfected.com
QUESTION: IS SAGE GOOD FOR SLOW COOKING MEAT IN OVEN ...
Return the pot roast to your Dutch oven, roasting pan or slow cooker and add more liquid if it’s running dry. Why is my slow cooked meat dry? Slow Cooker Problems #1: Meat comes out dry / tough. When you’re cooking meat in the slow cooker, the leaner the cut, the drier it tends to get. If the meat comes with skin or a fat cap, leave that ...
From montalvospirits.com
From montalvospirits.com
EASY OVEN ROASTED BBQ BEEF BRISKET - HOUSE OF NASH EATS
Increase the oven temperature to 350°F, then return the brisket to the oven, uncovered, and roast an additional 30 minutes to an hour, or until the sauce is hot and the meat is tender. Remove from the oven and let the meat rest for 15 minutes, then slice into finger-width strips against the grain or chop and serve.
From houseofnasheats.com
From houseofnasheats.com
SLOW COOKER KOREAN BEEF - THE RECIPE CRITIC
Combine ingredients in slow cooker: Add sesame oil, minced garlic, soy sauce, beef broth, brown sugar, onion, and red pepper flakes to the slow cooker. Stir ingredients. Add coated flank steak and stir again until coated in the sauce. Cook for high 2-3 hours or on low 4-5 hours until cooked throughout and tender.
From therecipecritic.com
From therecipecritic.com
SLOW COOKER BARBECUE SHREDDED BEEF - BUNS IN MY OVEN
Place roast in a slow cooker on low for 8 hours. Shred the meat with two forks and transfer to a large skillet. Sprinkle with reserved tablespoon of dry rub and add barbecue sauce. Cook over medium heat for 5 minutes, stirring often. …
From bunsinmyoven.com
From bunsinmyoven.com
TENDER SLOW COOKER PULLED BEEF - SLOW COOKING PERFECTED
Add the beef, and baste with the marinade. Cook on low for 8-10 hours. Remove the beef from the slow cooker and place it to the side. Gently remove the fat from the beef and shred using two forks. Remove excess fat from the slow cooker by gently ladling it out. Pour the remaining marinade over the shredded beef.
From slowcookingperfected.com
From slowcookingperfected.com
HOW TO COOK PULLED BEEF WITHOUT A SLOW COOKER | OUR ...
While a slow cooker is helpful in preparing this dish, it isn't necessary. You can achieve the same effect by slow cooking the meat at a low temperature in the oven or on the stove top. The preparation is essentially the same for each method, but oven cooking requires a dutch oven. If you don't have a dutch oven, simply use a large pot on the ...
From oureverydaylife.com
From oureverydaylife.com
DUBLIN CODDLE RECIPE SLOW COOKER - ALL INFORMATION ABOUT ...
Slow Cooker Dublin Coddle • Curious Cuisiniere tip www.curiouscuisiniere.com. Our Slow Cooker Dublin Coddle Recipe Traditional Dublin coddle is cooked in a Dutch oven, making it a one-pot meal where you can saute your meat, layer your ingredients, and then pop it into the oven on a low heat (around 300F) for 3-5 hours.
From therecipes.info
From therecipes.info
BARBECUE SLOW COOKER RIBS | FOODTALK
The secret to perfect ribs is to cook them in a slow cooker first, baste generously with the sauce and transfer to the oven just for a couple of minutes until the sauce has caramelized and the ribs charred beautifully. An easy recipe for pork ribs that can be customized even further. These ribs are made in just two simple steps: cooked slowly in a Crock-Pot and …
From foodtalkdaily.com
From foodtalkdaily.com
QUICK ANSWER: WHAT IS THE OVEN EQUIVALENT OF A SLOW COOKER
For dishes other than meat that usually call for a slow cooker, use these general guidelines to cook your food at a standard oven temperature of 350 degrees Fahrenheit. One to 1.5 hours on high or four to six hours on low in a slow cooker equals 15 …
From montalvospirits.com
From montalvospirits.com
QUICK ANSWER: HOW TO SLOW COOK A BEEF ROAST IN THE OVEN ...
If you are comfortable leaving your oven on all day, set it to a low temperature, between 200 (for slow – cooker recipes that call for low) and 250 (for slow – cooker recipes that call for high) degrees F. Place your ingredients in the Dutch oven as you would the slow cooker, and cook as directed in the recipe.
From holysmokescolorado.com
From holysmokescolorado.com
SLOW COOKER BEEF CHUCK STEAK RECIPES - FOOD NEWS
Directions. 1 Add diced beef & onion to slow cooker . 2 Combine all other ingredients well in a jug (except the additional cornflour in last ingredient), and pour over beef & onion . 3 Cook on low for 7hrs - will easily extend to 8hrs cooking time if needed . 4 In the last half hour of cooking mix additional cornflour with a little water and add to slow cooker to thicken
From foodnewsnews.com
From foodnewsnews.com
SLOW COOKER BEEF BRISKET WITH BBQ SAUCE - RECIPETIN EATS
Slow Cook – place the ingredients for the homemade BBQ Sauce in the slow cooker (vinegar, ketchup, Worcestershire sauce, garlic and spices), add the beef and leave to slow cook for 8 to 10 hours. Caramelise crust – After this, all that’s required is a few minutes in a hot oven (or even under the grill/broiler) to caramelise the crust;
From recipetineats.com
From recipetineats.com
HOW TO SLOW COOK IN THE OVEN | LIVESTRONG.COM
The term "slow cooking" doesn't necessarily mean cooking in a slow cooker. It could mean slow cooking on the stove or in the oven. "While slow cooking in the oven involves a steady temperature for a lengthy time, cooking in a pressure cooker builds a tremendous amount of heat and pressure in a fraction of the time," Patel explains.
From livestrong.com
From livestrong.com
SLOW COOKER STUFFED SHELLS - TASTE OF THE FRONTIER
Spread just a bit of the sauce into the bottom of the slow cooker. Spoon the ricotta mixture into the cooked shells. Place the stuffed shells into the slow cooker. You can stack them to fit them all. Add the browned, drained sausage all over the shells. Next spread the remaining sauce all over the top. Cook on low for 3-4 hours until bubbly.
From kleinworthco.com
From kleinworthco.com
SLOW COOKING WITHOUT A SLOW COOKER: TIPS&TRICKS - SO …
For pulled pork, the recommended cooking time is about 8 hours, depending on the temperature (ranging from 250˚F/120˚C to 200˚F/95˚C) and on the meat thickness. For chicken, you should keep in the oven for 1 to 1 and 1/2 hours in a Dutch oven, if the slow cooking recipe asks for 2 hours on a high setting. Also, the cooking time depends on ...
From sodelicious.recipes
From sodelicious.recipes
WHAT TEMPERATURE TO SLOW COOK BEEF STEW IN OVEN ...
There are several ways to make beef cubes tender, including physically tenderizing with a meat mallet or letting the meat marinate for a few hours before cooking. Using a slow cooker at low heat will also create tender beef cubes. Can you slow cook beef stew for 24 hours? Most slow cooker recipes need 6 to 8 hours of slow heat. Leaving the ...
From montalvospirits.com
From montalvospirits.com
SLOW COOKER BBQ BEEF (WHOLE30) - THE REAL FOOD DIETITIANS
Cut beef roast into 3 chunks, about 1 pound each. If searing meat before placing in the slow cooker, heat 1 tablespoon of oil in a Dutch oven or other large pan over medium-high heat. When the pan is hot, add the all of the beef and cook for 4-5 minutes on each side, turning each piece once. Transfer the meat to the slow cooker with the onions.
From therealfooddietitians.com
From therealfooddietitians.com
BEEF RIBS IN BBQ SAUCE - SLOW COOKED SHORT RIBS ...
Mix Barbecue Sauce ingredients, except water, in a baking pan. Then mix in water. Place ribs in sauce, turning to coat. Arrange meat side down in the sauce, bone side exposed (sauce won't cover completely, that's ok). Cover tightly with foil or lid, bake 3 1/2 hours. Remove from oven, remove foil.
From recipetineats.com
From recipetineats.com
BEEF RIBS RECIPE / GET EASY FOOD VIDEOS - CHAMOY WINCO
Slow cooker barbequed beef ribs. Very, very good made on high for 4 hours.better on low for 8. Serve over hot cooked rice. Beef Ribs Recipe : Classic Sunday Pot Roast - Beef ribs with a homemade bbq sauce in a slow cooker (or on top of stove, if you have the time). Serve over hot cooked rice. Slow cooker barbequed beef ribs. Very, very good ...
From chamoywinco.foodtaobao.com
From chamoywinco.foodtaobao.com
HOW TO MAKE SLOW COOKED BBQ RIBS - MONTALVOSPIRITS
With the slow cooker set to low, give the slow cooker ribs about 5-6 hours to fully cook. They will come out super juicy and tender, ready to eat! You can also cook on high for 3-4 hours, but I recommend using the low setting if you have the time.
From montalvospirits.com
From montalvospirits.com
BEEF CHUCK RIBLETS SLOW COOKER - ALL INFORMATION ABOUT ...
1. Spray 3 1/2 to 4-quart slow cooker with nonstick cooking spray. Place pork riblets in sprayed slow cooker. Sprinkle with garlic. 2. Cover; cook on low setting for 6 to 7 hours. 3. About 35 minutes before serving, in 2-cup measuring cup or small bowl, combine all sauce ingredients; mix well. See more result ››.
From therecipes.info
From therecipes.info
SLOW COOKER BARBECUE RIBS - DINNER, THEN DESSERT
Slow-Cooked ribs are similar to oven baked ribs because they cook the meat and break down the tough connective tissue holding the meat on the bone. Once you’ve cooked the ribs long enough to make them tender you can bring them to room temperature or even refrigerate them and simply cook them in 10 minutes in your oven to finish them off before serving them. …
From dinnerthendessert.com
From dinnerthendessert.com
HOW TO SLOW COOK PULLED PORK WITH BBQ SAUCE - MEAT RECIPES
Pour into slow cooker. Cover and cook on low until pork is tender, 8 to 10 hours. Transfer pork to cutting board and tent with foil; let stand for 10 minutes. With two forks, shred or "pull" pork. Meanwhile, pour liquid from slow cooker into large saucepan; skim off fat.
From meat-recipes.wonderhowto.com
From meat-recipes.wonderhowto.com
SLOW COOKED OVEN ROASTED BEEF BRISKET | GARDEN IN THE KITCHEN
How to cook brisket in the oven. Step 1: Prepare your cut of beef brisket by removing any excess fat, patting it dry, and rubbing both sides of the meat with your homemade dry rub.. Step 2: Wrap the brisket tightly in foil and allow it to chill in the refrigerator overnight or for at least 3 hours. Step 3: Remove the chilled brisket from the fridge at least 30 minutes prior …
From gardeninthekitchen.com
From gardeninthekitchen.com
SLOW COOKER RIBS - THE COZY COOK
Preheat the oven to a low broil at 450 degrees. To remove them from the Crock Pot: Slide a long sturdy spatula underneath one side and gently grip the other side with kitchen tongs. Carefully transfer them to a foil-lined baking sheet, bone side up. Brush generously with the BBQ sauce and cook the ribs for 5 minutes.
From thecozycook.com
From thecozycook.com
SLOW COOKER BBQ RIB RECIPES - 33+ BEST COOKING VIDEOS ...
2 remove inner skin from ribs; Remove ribs from slow cooker; Place ribs in slow cooker, and cover in sauce. Cook low and slow for eight hours or high for four hours. Pour half the bbq sauce over the ribs and brush to evenly coat all sides. Cover and cook on low for 6 to 8 hours (or on high for 5 hours) or until ribs are tender. Layer the ribs into the slow cooker. Directions step 1 …
From lokicake.com
From lokicake.com
SLOW COOKED PULLED BEEF (IN THE OVEN) - EAT YOUR WAY CLEAN
Put a dutch oven on the stove on medium-high heat. Add ghee, making sure the melted ghee fully coats the bottom of the dutch oven. Place chuck roast in dutch oven to brown for about 1 minute. Flip and brown each side for 1 minute or until the edge is light brown. Add garlic and onion to Dutch oven.
From eatyourwayclean.com
From eatyourwayclean.com
SLOW COOKER BBQ BEEF - HEALTHY RECIPES BLOG
Place the meat in your slow cooker pan. In a medium bowl, whisk together the barbecue sauce ingredients. Pour the BBQ sauce over the meat. Use your hands to ensure the meat is well coated. Cover and cook on LOW for 8 hours. Or cook on HIGH for 5 hours. Carefully remove the lid (hot steam will escape).
From healthyrecipesblogs.com
From healthyrecipesblogs.com
FROZEN RIBS IN SLOW COOKER - ALL INFORMATION ABOUT HEALTHY ...
Slow Cooker Beef Ribs - Baking Mischief trend bakingmischief.com. Layer the ribs in your slow cooker and top with 1 1/2 cups of the BBQ sauce and 1 cup of water. Cook on low for 7-8 hours, high for 3-4. The ribs are ready for the next step when you can easily pull the meat apart with a fork. Transfer ribs to a foil-lined baking sheet.Brush them generously with the remaining 1/2 …
From therecipes.info
From therecipes.info
SLOW COOKER BBQ DRUMSTICKS - EASY PEASY MEALS
Cook Chicken with Barbecue Sauce. Transfer drumsticks into the slow cooker, and pour ½ a cup of barbecue sauce over the top. Put the slow cooker lid on and cook chicken 4 to 6 hours on low. Save. 5. Position Oven Rack and Preheat Oven. Position the oven rack 10 inches from the broiler. Preheat oven to broil on high.
From eazypeazymealz.com
From eazypeazymealz.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
