BAKED CHEESY HAM AND SPAGHETTI CASSEROLE
This is a favorite dish of mine for leftover ham. I like to use a mix of parmesan and white cheddar or you can use a monterey jack cheese if you prefer that, but it is just creamy and comforting. I love to bake a ham once a month. I cut it up and freeze and that way I always have a quick meal waiting to be put together. So many people only cook ham on holidays, but it is a great resource and inexpensive. Give this a try for a nice way to use your leftovers and good comfort food on a chilly night.
Provided by SarasotaCook
Categories Spaghetti
Time 1h4m
Yield 4-6 Individual Servings, 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Pasta -- Cook the pasta according to the directions on the package in a large pot of salted boiling water. Cook until al dente, drain and set aside.
- Ham and Vegetables -- Now in that same large pot you cooked the pasta in, add the butter and heat to medium. Then the mushrooms, ham, onion, scallions, parsley and cook until the mushrooms and onions are soft.
- Sauce -- To the vegetables, add the flour and stir until well blended. Then the broth, sherry, nutmeg, salt and pepper. Go easy on the salt because the broth and ham are both salty. Cook and stir until the sauce mixture thickens on medium to medium high heat. Reduce to medium and add in the cream, 1/2 of the parmesan, 1/2 of the white cheddar and the peas.
- Combine and Bake -- Add the drained pasta to the vegetable and cheese sauce and toss well. Spray a casserole dish 13x9 or similar with Pam or a nonstick spray and heat the oven to 350 degrees. Spread the pasta mix into the casserole and top with the extra cheese. Bake about 30 minutes until bubbly and the cheese get nice and brown on top. Let set 5 minutes before serving to allow the sauce to firm up.
- This is a absolutely great casserole. I have also done this same recipe with leftover turkey or chicken and was just as good. And don't be afraid to use a sharp cheddar or even a swiss cheese as well. I just happen to like the white cheddar and parmesan best.
SPAGHETTI HAM BAKE
"My sister passed along the recipe for this convenient casserole," says Mary Killion of Hermiston, Oregon. "I appreciate being able to freeze one pan for a hectic day. The generous portions are bound to feed a hungry family or an extra mouth or two that show up at your table."
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2 casseroles (6 servings each).
Number Of Ingredients 14
Steps:
- Cook spaghetti according to package directions; drain and place in a large bowl. Stir in the ham, soup, sour cream, mushrooms, onion, olives if desired, mustard, seasoned salt and Worcestershire sauce. , Transfer to two greased 11x7-in. baking dishes. In a small bowl, toss bread crumbs and butter; add cheese. Sprinkle over casseroles. , Cover and freeze one casserole for up to 2 months. Bake the remaining casserole, uncovered, at 325° for 30 minutes or until heated through., To use frozen casserole: Thaw in the refrigerator overnight. Bake, uncovered, at 325° for 50-55 minutes or until heated through.
Nutrition Facts :
HAM AND SPAGHETTI CASSEROLE WITH PEAS
Steps:
- Spray a 3-quart baking dish with nonstick cooking spray. Heat oven to 350 F.
- Cook the spaghetti or linguine in boiling salted water following the package directions. Rinse, drain, and set aside.
- In a large sauté pan, melt butter over medium heat. Add the mushrooms, ham, green onion, if using, and parsley. Saute, stirring, until mushrooms are tender. Stir in flour until blended.
- Cook, stirring, for 1 to 2 minutes. Add chicken broth, sherry, nutmeg , if using, salt, and pepper. Cook, stirring, until thickened. Stir in cream or half-and-half, half of the cheese, and peas.
- Add the pasta to the sauce mixture and stir to blend. Turn into the prepared baking dish.
- Sprinkle remaining cheese over the top and bake for 25 to 35 minutes, until hot and bubbly.
- Serve and enjoy!
Nutrition Facts : Calories 451 kcal, Carbohydrate 47 g, Cholesterol 58 mg, Fiber 5 g, Protein 16 g, SaturatedFat 13 g, Sodium 1086 mg, Fat 23 g, ServingSize 4 to 6 servings, UnsaturatedFat 8 g
HAM AND SPAGHETTI CASSEROLE
Provided by katharine
Time 2h
Yield 4
Number Of Ingredients 15
Steps:
- Spray a 3-quart baking dish with nonstick cooking spray. Heat oven to 350 degrees F. Cook the spaghetti or linguine in boiling salted water following the package directions. Rinse, drain, and set aside. In a large saute pan, melt butter over medium heat. Add the mushrooms, ham, green onion, if using, and parsley. Saute, stirring, until mushrooms are tender. Stir in flour until blended. Add chicken broth, sherry, nutmeg, if using, salt, and pepper. Cook, stirring, until thickened. Stir in cream or half-and-half, half of the cheese, and peas. Add the pasta and stir to blend. Pour into the prepared baking dish. Sprinkle remaining cheese over the top and bake for 25 to 35 minutes, until hot and bubbly.
GARLIC AND HAM SPAGHETTI
This is a wonderful and quick dinner. I have never not been asked for the recipe when I serve it to friends. Don't be discouraged by the number of ingredients... you can add or delete any items you wish. Sprinkle Parmesan cheese on top, toss with olive oil and serve with French bread, if desired. Toss in some artichoke hearts if you'd like.
Provided by Wendi
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and set aside.
- In a large skillet over medium heat, melt butter and add garlic, onion, mushrooms, broccoli, olives, and ham. Saute mixture until onions are translucent.
- In a large bowl toss cooked spaghetti with vegetable mixture.
Nutrition Facts : Calories 456.7 calories, Carbohydrate 56.9 g, Cholesterol 38.2 mg, Fat 20.2 g, Fiber 7.5 g, Protein 14.4 g, SaturatedFat 9.9 g, Sodium 517.9 mg, Sugar 5.9 g
HAM & SPAGHETTI CASSEROLE
This is another recipe from my earlier years. I believe I found the recipe in a library book; it was a good addition to our weeknight meals.
Provided by Lorraine of AZ
Categories Ham
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F. Butter a 2 quart casserole.
- Melt butter in large saucepan; blend in flour, salt and white pepper. Gradually add milk, stirring until thickened. Remove from heat and blend in cheese; add ham and cooked spaghetti. Stir well.
- Spoon into prepared casserole. Cover and bake in preheated oven about 15 minutes or until mixture is thoroughly heated. Garnish with sliced hard-cooked eggs, if desired.
HAM AND ASPARAGUS SPAGHETTI CASSEROLE
We eat this tasty casserole often, so I like to change the ingredients now and then. I'll double the amount of rosemary, substitute green beans or broccoli for asparagus or use chicken instead of ham.-Kea Fisher, Bridger, Montana
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 2 casseroles (8 servings each).
Number Of Ingredients 17
Steps:
- Cook spaghetti according to package directions. Rinse with cold water; drain. Meanwhile in a large saucepan, bring 2 cups of water to a boil. Add asparagus. Cover and cook for 3-5 minutes or until crisp-tender; drain., In a large bowl, toss spaghetti with eggs and 1/4 cup Parmesan cheese. Spread into two greased 2-qt. baking dishes., In a large saucepan, melt butter. Stir in flour until smooth. Gradually add the evaporated milk, milk and broth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. , Remove from the heat. Whisk in the mayonnaise, lemon juice, onion, mustard, parsley and rosemary. Stir in cheddar cheese and remaining Parmesan until blended., Sprinkle ham and asparagus over spaghetti crust. Pour cheese sauce over top. Cover and bake at 350° for 40 minutes. Uncover; bake 5-10 minutes longer or until edges are bubbly.
Nutrition Facts : Calories 307 calories, Fat 15g fat (6g saturated fat), Cholesterol 65mg cholesterol, Sodium 530mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 1g fiber), Protein 14g protein.
More about "ham spaghetti casserole food"
10 BEST HAM PASTA CASSEROLE RECIPES | YUMMLY
From yummly.com
10 BEST HAM CASSEROLE VELVEETA RECIPES | YUMMLY
From yummly.com
7 TRADITIONAL ITALIAN PASTA WITH HAM RECIPES
From the-pasta-project.com
SANDRA LEE'S EASY PARMESAN-HAM CASSEROLE RECIPE
From today.com
EASY HAM SPAGHETTI CASSEROLE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
HAM & CHEESE SPAGHETTI SQUASH CASSEROLE - THE …
From thelifestylenotebook.blogspot.com
CREAMY HAM AND SPAGHETTI CASSEROLE - AMEE'S SAVORY …
From ameessavorydish.com
CABBAGE, HAM AND SPAGHETTI CASSEROLE - THE SOUTHERN LADY …
From thesouthernladycooks.com
HAM & SPAGHETTI CASSEROLE – FROM THE KITCHEN OF…
From fromthekitchenof.net
HAM SPAGHETTI CASSEROLE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
20 HAM CASSEROLES TO FEED YOUR FAMILY | ALLRECIPES
From allrecipes.com
SPAGHETTI HAM BAKE - THERESCIPES.INFO
From therecipes.info
HAM CASSEROLE PIONEER WOMAN - CHEFS & RECIPES
From chefsandrecipes.com
CHEESY HAM CASSEROLE - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
CHEESY HAM AND TOMATO MACARONI BAKE | CANADIAN LIVING
From canadianliving.com
SPAGHETTI SQUASH WITH HAM - THERESCIPES.INFO
From therecipes.info
CREAMY HAM & CHEESE SPAGHETTI - THE KITCHEN IS MY PLAYGROUND
From thekitchenismyplayground.com
HAM AND PEAS PASTA WITH GARLIC PARMESAN CREAM SAUCE
From damndelicious.net
CABBAGE, HAM AND SPAGHETTI CASSEROLE - THE SOUTHERN LADY …
From pinterest.ca
SPAGHETTI CASSEROLE, FOR LEFTOVER TURKEY OR HAM
From binkysculinarycarnival.com
HAM SPAGHETTI CASSEROLE RECIPE - WEBETUTORIAL
From webetutorial.com
HAM AND SPAGHETTI CASSEROLE RECIPES - THERESCIPES.INFO
From therecipes.info
HAM AND SPAGHETTI CASSEROLE BEST RECIPES
From wiki-recipes.info
HAM AND SPAGHETTI CASSEROLE | EASY HAM CASSEROLE RECIPE
From pinterest.com
HAM AND NOODLE CASSEROLE WITH LEFTOVER HAM - CASSEROLE CRISSY
From casserolecrissy.com
HAM & CHEESE SPAGHETTI CASSEROLE - RECIPE | COOKS.COM
From cooks.com
SPAGHETTI HAM CASSEROLE - RECIPES - PAGE 3 | COOKS.COM
From cooks.com
CREAMY HAM AND NOODLE CASSEROLE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
5-INGREDIENT HAM AND NOODLE CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
HAM BROCCOLI PASTA CASSEROLE - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
SPAGHETTI CASSEROLE WITH HAM RECIPE | EAT SMARTER USA
From eatsmarter.com
HAM AND SPAGHETTI CASSEROLE - THE ENGLISH KITCHEN
From theenglishkitchen.co
SPAGHETTI-HAM PIE RECIPE | MYRECIPES
From myrecipes.com
CHEESY HAM CASSEROLE - SPEND WITH PENNIES
From spendwithpennies.com
HAM, SWISS, AND PASTA CASSEROLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
SUPER AMISH HAM AND SPAGHETTI BAKE - DELICIOUS
From amish365.com
CREAMY HAM FETTUCCINE CASSEROLE (+VIDEO) - THE COUNTRY …
From thecountrycook.net
HAM AND SPAGHETTI CASSEROLE AND BOOK GIVEAWAY - PINTEREST
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love