MARGHERITA PIZZA
With a crisp yet chewy crust, this homemade Margherita pizza will rival your favorite pizzeria.
Provided by Jennifer Segal
Categories Dinner
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Make the Sauce: In a medium bowl, stir together the tomatoes, garlic, salt, sugar, pepper, and oil. (Alternatively, for a completely smooth sauce, you can blend the ingredients in a small food processor or blender.)
- Preheat the oven to 500°F and set an oven rack in the bottom position. Dust a 13x18-inch baking sheet with half of the cornmeal.
- On a lightly floured surface, using your hands, stretch and press one ball of dough into an 11-inch round. Transfer the dough to the cornmeal-dusted baking sheet, and gently stretch it out again so that it maintains its shape.
- Spread ¼ cup + 2 tablespoons of the sauce over the dough, leaving a ½-inch border around the edges. Slide the baking sheet into the oven and bake for 7 minutes, until the crust is partially cooked. Remove from the oven, and scatter half of the mozzarella cubes over the sauce, followed by half of the Parmigiano-Reggiano. Slide the pan back into the oven and cook until the crust is golden brown and the cheese is melted and bubbling, about 4 minutes more. Remove the pizza from the oven and transfer to a cutting board. Sprinkle with the basil and slice. Repeat with the remaining pizza dough and ingredients. (If you'd like to bake the two pizzas at the same time, you can fire up two ovens. Or, if you don't mind the crust a little thicker, you can form the two dough balls into 8x12-inch rectangles and place them side by side on the baking sheet.)
- Note: This recipe makes enough sauce for 4 (11-inch) pizzas. Refrigerate extra sauce for up to 1 week, or freeze for up to 3 months.
Nutrition Facts : ServingSize 3 slices, Calories 734, Fat 32 g, Carbohydrate 80 g, Protein 31 g, SaturatedFat 13 g, Sugar 3 g, Fiber 4 g, Sodium 710 mg, Cholesterol 57 mg
NAPOLITANA SAUCE (NEAPOLITAN SAUCE)
Napolitana Sauce (aka Neapolitan Sauce) is an authentically made Italian sauce from Naples, Italy. This sauce has a deep, rich flavor with sweet undertones and works beautifully on pasta, pizza, meatballs, bread sticks, etc. Use it however you would use classic Marinara Sauce.
Provided by Heather
Categories Sauce
Number Of Ingredients 9
Steps:
- Heat a large stainless steel pan or enamled dutch oven (with matching lid) over med/high heat. Add oil and onion. Sauté until lightly golden brown and soft, about 6-7 minutes.
- Add garlic and continue sautéing and additional minute.
- Add canned tomatoes along with juice to the onion pan. Break apart tomatoes using spatula until a chunky sauce is formed. Cook on med/high heat stirring consistantly until sauce reduces dramtically in size, about 15- 20 minutes. Note: It is important not to walk away from the pan at this stage as the sauce can burn if not consistently stirred.
- Once the sauce has reduced in size stir is salt, pepper and herbs and continue cooking for an additional minute. Stir in water and bring to a boil. Reduce heat to low, cover and simmer for approximately 1 hour, stirring occasionally. Once simmering is completed, process sauce with an immerssion blender. Note: The 1 hour simmering process will intensify flavors and help to reduce sauce to the perfect consistency for pasta. Processing with an immerssion blender is an optional step, however is highly recommended. If using sauce for homemade pizza, simmer for an addittional 30 minutes uncovered, stirring occasionally if sauce is not thick.
Nutrition Facts : Calories 134 kcal, Carbohydrate 2 g, Protein 1 g, Fat 14 g, SaturatedFat 2 g, Cholesterol 2 mg, Sodium 114 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
THE BEST TOMATO SAUCE
There are about as many versions of tomato sauce as there are cooks in the world. The Italian-American heritage of one of our test-kitchen team members informed the development of this recipe, leading us to a version of her family's favorite tomato sauce. A variety of canned tomatoes adds richness. A long simmer helps the flavors meld and results in a sauce that is perfect on pasta or nestled around chicken cutlets or meatballs.
Provided by Food Network Kitchen
Categories condiment
Time 1h50m
Yield 12 cups
Number Of Ingredients 13
Steps:
- Combine the olive oil and garlic cloves in a large saucepan over medium-low heat and cook, stirring occasionally, until the garlic is soft and golden brown, about 6 minutes (do not let the garlic burn). Once the cloves are nicely browned remove them from the pot with a slotted spoon and set aside.
- Add the onion to the garlic-infused oil and cook until translucent, about 5 minutes. Crush the can of San Marzano tomatoes into the pot with your hands, then fill the can with water and pour it into the sauce. Stir in the crushed tomatoes, tomato sauce, tomato paste, granulated garlic, onion powder and crushed red pepper flakes. Season with salt and pepper.
- Finely chop the reserved browned garlic cloves and add to the sauce.
- Stir in the Parmesan rind, if using, and the basil sprig. Bring the sauce to a simmer and cook, stirring occasionally, until it has deepened in color and reduced slightly, about 1 hour 30 minutes (if the sauce begins to scorch, lower the heat). Season to taste with salt and pepper. Discard the Parmesan rind and basil before serving.
TOMATO SAUCE - NAPLES STYLE
This is my family's Sunday sauce. It is rich and delicious, and since there is no garlic, it is sweeter than other sauces.
Provided by Sudie
Categories Sauces
Time 2h20m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Heat olive oil in a large stock pot and brown the bones and Italian sausage.
- Remove meat from the pot.
- Add the celery, carrot, and onion to the pot, and saute until the onion is soft and translucent.
- Add wine to vegetables, stirring and scraping up any bits that stick to the bottom of the pot, for about 3-4 minutes.
- Add tomatoes, breaking them up as you add them.
- Return meat/bones to the pot.
- Add boullion cubes.
- Simmer, stirring occasionally, for about 1/2 hour.
- Remove the meat, and pass the sauce and vegetables through a mill; (the cheap plastic ones work better than the more expensive ones).
- Return pureed sauce and meat to the pot.
- If you wish to add meatballs while sauce is simmering, you may do so.
- Simmer, stirring occasionally, for another hour or so.
- Add sauce to cooked pasta in this way: add a large spoonful of sauce to the pasta and stir, so it is barely colored.
- Add some grated parmesan, and stir again.
- Now spoon pasta into individual dishes, and add more sauce and the meat on the side.
- The cheese helps the sauce cling to the pasta.
AUTHENTIC ITALIAN TOMATO SAUCE
This is a recipe I got from my father who got it from a little old lady he knew from Italy. I always simmer this sauce with my meatballs (recipe posted). You can also add sausage if you like. This sauce is to die for!!!!
Provided by InMemoryofBrats
Categories Sauces
Time 3h20m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot, sauté onion and garlic in olive oil.
- Empty plum tomatoes into large bowl and squash with your hands.
- Add all ingredients (including any meatballs or sausage you want to add) to pot and simmer for 3 hours.
Nutrition Facts : Calories 145.4, Fat 6.6, SaturatedFat 1.2, Cholesterol 1.8, Sodium 308.8, Carbohydrate 21, Fiber 4.1, Sugar 12.6, Protein 4
TOMATO SAUCE
You'll never buy ready-made jars of pasta sauce again after trying this simple, easy blend with garlic and oregano
Provided by Good Food team
Categories Condiment, Dinner
Time 35m
Yield Makes enough to feed a family of 5, when stirred through pasta or spooned over chicken or fish
Number Of Ingredients 6
Steps:
- Heat the olive oil in a large saucepan, add the onions and cook on a low heat until soft. Add the garlic and tomato purée. Cook for a few minutes then add the chopped tomatoes and oregano. Season generously and simmer for 20 mins, then allow to cool.
- Store in sterilised jars in the fridge for up to 1 week, or transfer to a container and freeze for up to 2 months.
Nutrition Facts : Calories 58 calories, Fat 2 grams fat, Carbohydrate 8 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium
More about "tomato sauce naples style food"
PASTA WITH TOMATO SAUCE ALLO SCARPARIELLO FROM NAPLES
From the-pasta-project.com
Ratings 15Category Main CourseServings 4Total Time 25 mins
- Put a pot of water on to boil for the pasta. Add salt once the water starts to boil and bring to the boil again.
- Then add peperoncino/chili pepper (if using) , some of the basil and the cherry tomatoes cut into halves or quarters (or canned peeled tomatoes).
THE BEST SPAGHETTI WITH TOMATO SAUCE EVER! - THE PASTA PROJECT
From the-pasta-project.com
HOW TO MAKE A BASIC TOMATO SAUCE : FOOD NETWORK
From foodnetwork.com
PERFECT NEAPOLITAN PIZZA RECIPE – A COUPLE COOKS
From acouplecooks.com
THE REAL NEAPOLITAN TOMATO SAUCE | CIAO ITALIA
From ciaoitalia.com
12 AUTHENTIC NEAPOLITAN PASTA RECIPES. – THE PASTA …
From the-pasta-project.com
AUTHENTIC ITALIAN HOMEMADE PIZZA SAUCE RECIPE
From christinascucina.com
RIGATONI WITH SUNDRIED TOMATOES AND BURRATA RECIPE
From today.com
CLASSIC TOMATE SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEST FRESH TOMATO SAUCE RECIPE - HOW TO MAKE FRESH TOMATO …
From delish.com
RAGú NAPOLETANO (NEAPOLITAN-STYLE ITALIAN MEAT SAUCE WITH PORK, …
From seriouseats.com
THE BEST RAW TOMATO SAUCE YOU'LL MAKE ALL SUMMER - EPICURIOUS
From epicurious.com
THE BEST ITALIAN TOMATO SAUCE - A FAMILY FEAST®
From afamilyfeast.com
THESE ARE THE 3 STORE-BOUGHT TOMATO SAUCES GIADA DE LAURENTIIS …
From sheknows.com
NEAPOLITAN PIZZA SAUCE - LIDIA
From lidiasitaly.com
QUICK HOMEMADE TOMATO SAUCE - CHRISTINA'S CUCINA
From christinascucina.com
TOMATO PASTA SAUCE RECIPES
From allrecipes.com
ROASTED WHITE BEAN AND TOMATO PASTA RECIPE - NYT COOKING
From cooking.nytimes.com
EASY PASTA E FAGIOLI FROM NAPLES - LA CUCINA ITALIANA
From lacucinaitaliana.com
BEST MEATBALL SAUCE RECIPE (ONLY 8 SIMPLE INGREDIENTS TO MAKE!)
From mysaucerecipes.com
NAPLES-STYLE PIZZA SAUCE (SALSA DI POMODORO FRESCO) | SAVEUR
From saveur.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love