Sriracha Honey Dipping Sauce Food
HONEY SRIRACHA SAUCE
This honey sriracha sauce is spicy and sweet and a great accompaniment to any meat.
Provided by Laura
Categories Sauces
Time 10m
Number Of Ingredients 5
Steps:
- Mix together all ingredients in a small saucepan. Bring to a boil over medium-high heat.
- Reduce heat to medium-low and continue to cook for about 5 minutes, until the sauce has reduced and thickened slightly.
- Use as a glaze or dipping sauce.
Nutrition Facts : Calories 51 kcal, Carbohydrate 9 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 341 mg, Sugar 9 g, ServingSize 1 serving
HONEY SRIRACHA SAUCE
Sweet and spice honey sriracha sauce is perfect with grilled chicken, baked chicken, and chicken wings!
Provided by Harry & Jen
Categories Sauces for Chicken
Time 15m
Number Of Ingredients 5
Steps:
- Melt butter in a small pot over medium heat.
- Add the honey, Sriracha, soy sauce, and lime juice; stir until the mixture bubbles gently. Simmer longer if a thicker sauce is desired.
- Serve immediately over grilled or baked chicken.
- Or remove from heat and set aside to cool slightly before storing.
Nutrition Facts : Calories 173 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 20 milligrams cholesterol, Fat 8 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 2 Tablespoons, Sodium 659 milligrams sodium, Sugar 26 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
SRIRACHA-HONEY SOY SAUCE
Steps:
- Combine 1/2 cup each honey and Sriracha, 1/4 cup soy sauce, the juice of 1/2 lime and 1 tablespoon sesame oil in a saucepan. Bring to a simmer over medium heat, whisking, and cook until thickened, 5 minutes. Let cool.
SUNNY'S HONEY-SRIRACHA DIPPING SAUCE
Steps:
- In a sauce pot on medium heat, add the sriracha, ketchup, orange juice, brown sugar, honey, a little pinch of salt and plenty of grinds of black pepper. Once it bubbles, reduce the heat to low and allow the sauce to simmer until thickened, about 15 minutes.
- Serve hot right away or at room temperature, or refrigerate and serve cold. Great for wings, veggies, fries or other dippables.
SRIRACHA HONEY DIPPING SAUCE
It's easy to remember...1 part honey, 1 part Sriracha. The result is the perfect combination of sweet and spicy. Use on chicken tenders, etc.
Provided by gailanng
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Mix together honey and Sriracha in equal parts and serve.
Nutrition Facts : Calories 515.3, Sodium 6.8, Carbohydrate 139.7, Fiber 0.3, Sugar 139.2, Protein 0.5
GREEN SRIRACHA SAUCE
From Susan Feniger's Street Food. She says: I think this is the sauce that you'll always want to have in your fridge. A mildly spicy, almost fruity, herbal fresh condiment, it is fantastic on a piece of grilled fish, on roasted chicken, and on sautéed mushrooms. It's also great as a garnish for a rich soup, on top of mashed avocados with feta cheese, or as a dip for crudités. This Sriracha sauce is different from the typical red sauce you see in squeeze bottles in every Asian restaurant. I still use chiles, but I use poblanos, which give the sauce a rich, gentle heat. Fresh tumeric and kaffir lime leaves may be found in Indian or Asian markets.
Provided by Brookelynne26
Categories Sauces
Time 15m
Yield 4 cups
Number Of Ingredients 15
Steps:
- Put roughly a third of the coconut, chiles, garlic, ginger, turmeric, cilantro, Thai basil, mint, chives, lime leaves, and lemongrass in a blender. Add all of the oil, 1/2 cup of cold water, the lime juice, and the salt. Puree until smooth. (You may need to pulse the blender at first so the ingredients don't catch in the blender blades.).
- Depending on the size of your blender, you may be able to continue adding ingredients to the pureed sauce until all of the ingredients are used. If you need more space, pour half of the pureed sauce into a bowl and continue blending the remaining ingredients in batches, always using a little bit of the original sauce to start with.
- When all of the ingredients are blended smoothly, pour the sauce into a medium bowl and stir well. The sauce can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts : Calories 1123.7, Fat 97.1, SaturatedFat 37.7, Sodium 1142, Carbohydrate 55.3, Fiber 30.2, Sugar 21.3, Protein 31.2
SPICY HONEY SRIRACHA GAME DAY DIP
You can easily whip up this creamy, spicy and salty dip. I love dips for parties in the slow cooker-just turn the slow cooker to low once it is cooked and let your guests help themselves. No need to worry about the dip getting cold and having to reheat it. -Julie Peterson, Crofton, Maryland
Provided by Taste of Home
Categories Appetizers
Time 3h20m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- In a large skillet, cook chicken over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Transfer to a greased 3-qt. slow cooker. Stir in cream cheese, cheddar cheese, broth, chili sauce and honey. , Cook, covered, on low until cheese is melted, 3-4 hours, stirring every 30 minutes. Serve with tortilla chips. If desired, sprinkle with green onions.
Nutrition Facts : Calories 168 calories, Fat 13g fat (6g saturated fat), Cholesterol 54mg cholesterol, Sodium 243mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 9g protein.
SRIRACHA DIPPING SAUCE
Looking for an easy and spicy condiment? Then check out this Sriracha dipping sauce - perfect for Thai cuisine that can be ready in five minutes.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- In small bowl, mix dipping sauce ingredients.
Nutrition Facts : Calories 60, Carbohydrate 1 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 3 1/2 g, ServingSize 2 Tablespoons, Sodium 85 mg, Sugar 1 g, TransFat 0 g
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