Crock Pot Pork Roast And Vegetables Food

SLOW-COOKED PORK WITH ROOT VEGETABLES

Steps:

• Peel and cut sweet potatoes, turnips and apple into 3/4-in. pieces. Microwave sweet potatoes, turnips and water, covered, on high until just slightly tender, 8-10 minutes. Drain; transfer to a 6-qt. slow cooker. Add apple and onion. In a small bowl, mix brown sugar, salt, paprika and pepper; rub over meat and place in slow cooker., Whisk remaining ingredients; pour around pork. Cook, covered, on low 3-1/2 to 4-1/2 hours or until a thermometer reads 145° and the meat is tender. , Remove roast from slow cooker; tent with foil. Let stand 15 minutes before slicing. Strain cooking juices; serve pork and vegetables with juices.

CROCK POT PORK ROAST AND VEGGIES

Steps:

• Heat oil in a skillet (or stove top safe crock) and season roast with garlic, salt, pepper and cajun seasoning.
• Brown roast in oil on all sides, then set aside on a nearby plate.
• Pour water in skillet to lift all brown bits from pan.
• Place veggies in the crock and pour juices on top.
• Create a well in the center of the veggies then place roast fat side up in the center.
• Pour soups on top of the roast and season with thyme and sage.
• Cook on high for 6-8 hours or low for 8-10.

CROCK POT PORK ROAST AND VEGETABLES

Steps:

• In a large fry pan or skillet, brown sides of the pork roast in oil.
• Place roast in crockpot.
• Mix cream of mushroom soup and onion soup mix in a medium size bowl. Add vegetables and mix well.
• Pour mixture over roast in crock pot.
• Cook on high for 4 hours, or on low for 8 hours.

CROCK POT ROASTED PORK

Steps:

• Rub roast with salt and pepper.
• Brown in hot oil.
• Place garlic and onions in crock-pot.
• Add potatoes and carrots.
• Add roast.
• Add remaining ingredients.
• Cook on low for 9 hours.

PORK ROAST WITH VEGGIES (CROCK-POT)

Steps:

• Heat oil in a heavy skillet and cook pork roast until browned on all sides, turning occasionally. This should take about 10 minutes.
• While that's cooking, cut the acorn squash into 8 wedges and remove seeds. Do not peel. Peel sweet potatoes and cut into chunks. Place squash and sweet potatoes in 6-7 quart slow cooker. Top with browned pork roast.
• In a small bowl, mix together apple butter, horseradish, cornstarch, allspice, pepper, chicken broth, and thyme. Pour into slow cooker.
• Cover crockpot and cook on low for 7-9 hours until pork and vegetables are tender.

CROCK POT CHUCK ROAST WITH VEGETABLES

Steps:

• Place vegetables in pot in order given.
• Place roast on vegetables.
• Mix remaining ingredients together.
• Pour over roast.
• Cook on hi for 5 hours or low for 8 hours.
• Thicken with a little flour and water if desired.

CROCK POT PORK ROAST, POTATOES, AND CARROTS

Steps:

• Rinse and dry roast.
• Combine all dry seasonings and rub onto roast.
• Use olive oil to brown the roast.
• Deglaze pan with chicken broth.
• Place potatoes, carrots, and roast into crock pot and set to low for 6 hours.