FLUFFY OVEN SCRAMBLED EGGS
This is an easy way to do scrambled eggs while you prepare the rest of your breakfast. Recipe can be halved very easily and baked in an 8" square baking dish for the same amount of time. Recipe from Allrecipes.
Provided by Marie
Categories Breakfast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°.
- Pour melted butter into a glass 9x13 inch baking dish.
- In a large bowl, whisk eggs and salt together until well blended.
- Gradually whisk in milk.
- Pour egg mixture into the baking dish and bake uncovered for 10 minutes.
- Stir, then bake 10 to 15 minutes more or until eggs are set to your liking.
HOW TO MAKE PERFECT, FLUFFY SCRAMBLED EGGS
Steps:
- Gather the ingredients.
- Crack the eggs into a glass mixing bowl and beat them until they turn a pale yellow color.
- Add the milk to the eggs and season to taste with salt and white pepper. Whisk the eggs like crazy. If you're not up for that, you can use an electric beater or stand mixer with the whisk attachment. Whatever device you use, you're trying to beat as much air as possible into the eggs. Note that it may be easier and quicker to beat the eggs in two batches (4 at a time) to make sure you don't have any lumps.
- Heat a heavy-bottomed, nonstick sauté pan over medium-low heat. Add the butter and let it melt.
- When the butter in the pan is hot enough to make a drop of water hiss, pour in the eggs. Don't stir. Let the eggs cook for up to a minute or until the bottom starts to set but doesn't brown.
- With a heat-resistant rubber spatula, gently push one edge of the egg into the center while tilting the pan to allow the still liquid egg to flow in underneath. Repeat with the other edges, until there's no liquid left.
- Turn off the heat and continue gently stirring and turning the egg until all the uncooked parts become firm. Don't break up the egg, keeping the curds as large as possible. If you're adding any other ingredients, quickly add them now.
- Transfer to a plate when the eggs are set but still moist and soft. Eggs are delicate, so they'll continue to cook for a few moments after they're on the plate. Serve immediately and enjoy.
Nutrition Facts : Calories 219 kcal, Carbohydrate 3 g, Cholesterol 391 mg, Fiber 0 g, Protein 14 g, SaturatedFat 8 g, Sodium 301 mg, Sugar 2 g, Fat 17 g, ServingSize 4 servings, UnsaturatedFat 0 g
THE SECRET TO FLUFFY SCRAMBLED EGGS
In search of tender, fluffy scrambled eggs? Here's the only ingredient you need, and the chef-approved method for how to make scrambled eggs worthy of any morning. And, no... you don't add milk! Garnish with creme fraiche or sour cream, hot sauce, and chopped herbs.
Provided by Edible Times
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Heat oil in a skillet over medium-high heat. Saute bell pepper and mushrooms until soft, about 5 minutes. Set aside.
- Whisk eggs with salt until completely combined and very foamy.
- Melt butter in another skillet over low heat until bubbling. Add eggs and stir frequently for even, moist curds, 2 to 3 minutes. Once eggs are thickened and creamy, but still shiny, add sauteed vegetables, and stir to incorporate. Remove scrambled eggs from the pan before they begin to look dry, as they will continue to thicken off the heat.
Nutrition Facts : Calories 280.7 calories, Carbohydrate 2 g, Cholesterol 393.5 mg, Fat 24.9 g, Fiber 0.4 g, Protein 13.2 g, SaturatedFat 9.2 g, Sodium 198.9 mg, Sugar 1.4 g
SIMPLE SCRAMBLED EGGS
Slow and steady wins the race! Cooking over low heat ensures soft and luscious scrambled eggs. If you like, at the very end stir in 1/2 cup of your favorite shredded cheese, such as aged Cheddar or Gruyere.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 2 to 4 servings
Number Of Ingredients 3
Steps:
- Lightly beat the eggs, 3/4 teaspoon salt and a few grinds of black pepper in a medium bowl.
- Melt 1 tablespoon of the butter in a medium nonstick skillet over low heat; swirl to coat the bottom and sides. Add the eggs, and cook slowly, scraping them up with a rubber spatula occasionally, until most of the liquid has thickened and the eggs are soft, about 10 minutes. (If you like your eggs a little firmer, cook them for an additional 2 to 3 minutes.) Remove them from the heat, and gently fold in the remaining 1 tablespoon of butter. Serve hot.
EASY FLUFFY SCRAMBLED EGGS
These scrambled eggs are fluffy like no other.
Provided by alfonso
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Beat eggs in a bowl with a fork. Add milk, salt, and pepper; beat until well mixed.
- Coat a small skillet with olive oil and heat over medium heat. Pour egg mixture into hot skillet; cook and stir until eggs are set, 3 to 5 minutes.
Nutrition Facts : Calories 318.3 calories, Carbohydrate 6.4 g, Cholesterol 380.5 mg, Fat 25.6 g, Fiber 0.3 g, Protein 16.2 g, SaturatedFat 6.3 g, Sodium 1347.2 mg, Sugar 5.8 g
BUFFET-STYLE FLUFFY OVEN SCRAMBLED EGGS FOR A CROWD
This is the method that restaurants use to serve eggs for a buffet brunch --- for cheesy eggs mix in 1-1/2 cups shredded old cheddar cheese or you may sprinkle the cheese on top after removing from the oven --- 2-1/2 cups half and half cream and milk will produce ultra fluffy eggs, for a firmer texture reduce to 2 cups--- NOTE this recipe was tested using large eggs I cannot promise the same results using small or extra large eggs --- if you are serving these eggs at a buffet some side ideas would be salsa, green onions, cheddar cheese and soft buns :)
Provided by Kittencalrecipezazz
Categories Breakfast
Time 30m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Set oven to 350 degrees F (set oven rack to lowest position).
- Spray a 13 x 9-inch glass baking pan with cooking spray then pour the melted butter into the pan.
- In a bowl whisk eggs and salt until smooth and well blended.
- Gradually whisk in the half and half and milk; pour into the baking pan.
- Bake uncovered for 10 minutes.
- Remove the pan from the oven then stir the eggs; return to oven and bake another 15-20 minutes or until the eggs are just set (to insure soft fluffy eggs do not overbake as the eggs will cook more after removing from the oven).
- Serve immediately.
Nutrition Facts : Calories 241.2, Fat 18.9, SaturatedFat 8.7, Cholesterol 449.4, Sodium 489.8, Carbohydrate 3, Sugar 0.8, Protein 14.2
FLUFFY SCRAMBLED EGGS
When our son, Chris, wants something other than cold cereal in the morning, he whips up these eggs. Cheese and evaporated milk make them especially good. They're easy to make when you're camping, too. -Chris Pfleghaar, Elk River, Minnesota
Provided by Taste of Home
Time 15m
Yield 3 servings.
Number Of Ingredients 6
Steps:
- In a bowl, whisk eggs, milk, salt and pepper. In a large skillet, heat oil over medium heat. Pour in egg mixture; stir in cheese sauce. Cook and stir until eggs are thickened and no liquid egg remains.
Nutrition Facts : Calories 246 calories, Fat 18g fat (6g saturated fat), Cholesterol 438mg cholesterol, Sodium 523mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 15g protein.
More about "easy fluffy scrambled eggs food"
PERFECTLY FLUFFY SCRAMBLED EGGS (EASY AND FAST) - SPEND ...
From spendwithpennies.com
HOW TO MAKE SCRAMBLED EGGS WITH WATER - FIRST FOR WOMEN
From firstforwomen.com
EASY MICROWAVE SCRAMBLED EGGS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
EASY RECIPE FOR FLUFFY SCRAMBLED EGGS | DEPORECIPE.CO
From deporecipe.co
POTATO SCRAMBLED EGGS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FLUFFY SCRAMBLED EGGS (STEP BY STEP ... - THE COZY COOK
From thecozycook.com
HOW TO MAKE FLUFFY EGGS (BEST SCRAMBLED METHOD!) – A ...
From acouplecooks.com
EASY-TO-MAKE FLUFFY, CHEESY SCRAMBLED EGGS - U ROCK GIRL ...
From urockgirl.com
THE BEST BLW SCRAMBLED EGGS - SOFT & FLUFFY FOR TINY HANDS ...
From yummykidsfood.com
9 EASY WAYS HOW TO MAKE SCRAMBLED EGGS FLUFFY
From foodhow.com
THE SECRET INGREDIENT FOR FLUFFY SCRAMBLED EGGS | READER'S ...
From rd.com
EASY SCRAMBLED EGGS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY FLUFFY SCRAMBLED EGGS - SCRAMBLED EGG RECIPES
From worldrecipes.org
EASY FLUFFY SCRAMBLED EGGS
From crecipe.com
INA GARTEN MAKES PERFECT SCRAMBLED EGGS | FOOD NETWORK ...
From youtube.com
HOW TO MAKE SCRAMBLED EGGS {EASY TUTORIAL} - FEELGOODFOODIE
From feelgoodfoodie.net
FLUFFY SCRAMBLED EGGS - EASY BREAKFAST RECIPE
From mimibakesphotos.com
HOW TO MAKE FLUFFY SCRAMBLED EGGS LIKE DOLLY PARTON ...
From tasteofhome.com
RECIPE FOR FLUFFY SCRAMBLED EGGS - ALL INFORMATION ABOUT ...
From therecipes.info
FLUFFY SCRAMBLED EGGS - MYFRIDGEFOOD
From myfridgefood.com
HOW TO MAKE MCDONALD'S SCRAMBLED EGGS RECIPES ALL YOU …
From yaro.from-de.com
EASY FLUFFY SCRAMBLED EGGS FOR BEGINNERS - THE KITCHEN CHAIR
From thekitchenchair.com
EASY FLUFFY SCRAMBLED EGGS | #BREAKFAST #FOOD #RECIPE ...
From youtube.com
EASY SCRAMBLED EGG RECIPES FOR CREAMY AND FLUFFY EGGS THAT ...
From eatbook.sg
FLUFFY PARMESAN SCRAMBLED EGGS - HEY KETO MAMA
From heyketomama.com
EASY FLUFFY SCRAMBLED EGGS RECIPE VIDEO - EVERYDAY DISHES
From everydaydishes.com
FLUFFY AND CREAMY SCRAMBLED EGGS - PACE FARM
From pacefarm.com
SCRAMBLED EGGS RECIPE: HOW TO MAKE ... - AUSTRALIAN EGGS
From australianeggs.org.au
THE FLUFFIEST SCRAMBLED EGGS. EVER. · FAITH MIDDLETON'S ...
From foodschmooze.org
EASY FLUFFY SCRAMBLED EGGS RECIPE VIDEO
From syearn.com
HOW TO MAKE SCRAMBLED EGGS RECIPE - BBC FOOD
From bbc.co.uk
BOBBY FLAY'S BEST TIPS FOR HOW TO MAKE PERFECT SCRAMBLED ...
From foodnetwork.com
EASY FLUFFY SCRAMBLED EGGS — MUSHKI LOVES
From stuffmushkiloves.com
EASY FLUFFY SCRAMBLED EGGS RECIPE - FOOD NEWS
From foodnewsnews.com
STUPID-EASY RECIPE FOR FLUFFY SCRAMBLED EGGS (#1 TOP-RATED ...
From food.amerikanki.com
FLUFFY SCRAMBLED EGGS (WITHOUT MILK!) - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
EASY FLUFFY SCRAMBLED EGGS - EAT WHAT TONIGHT
From eatwhattonight.com
THE SECRET TO MAKING FLUFFY SCRAMBLED EGGS | THE RECIPE CRITIC
From therecipecritic.com
EASY SCRAMBLED EGGS FOR BABY (6+ MONTHS) - BABY FOODE
From babyfoode.com
SIMPLE SCRAMBLED EGGS RECIPE | GET CRACKING
From eggs.ca
EASY FLUFFY SCRAMBLED EGGS RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love