Carne Fria Al Estilo De Cuba Cold Meatloaf Cuban Style Food

CARNE FRIA AL ESTILO DE CUBA - (COLD MEATLOAF CUBAN STYLE)

Carne Fria Al Estilo De Cuba - (Cold Meatloaf Cuban Style) image

This is another recipe that my friend Vicky Gomez gave me - it is for a type of meatloaf. She makes it by poaching it(wrapped in foil)and then serves it cold and sliced very thin on crackers or toasted pita or cocktail breads. I used most of her ingredients but instead of poaching it - I made it in the oven. We use this as an appetizer or canapés as well. Didn't allow for chilling or cooling times, which is approximately 10-12 hours.

Provided by Manami

Categories Meat

Time 1h30m

Yield 24 serving(s)

Number Of Ingredients 16

Ingredients

1 lb lean ground beef
1 lb ground lean pork
1/2 lb ground lean ham
1 yellow onion, grated
2 garlic cloves, minced
1 teaspoon salt, to taste
1 teaspoon mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon fresh ground black pepper, to taste
1/4 teaspoon oregano
1/4 teaspoon ground bay leaf powder
4 eggs, lightly beaten
1 cup cracker meal or 1 cup dry breadcrumbs
freshly grated parmesan cheese, for sprinkling (optional)
5 eggs, beaten
1 cup cracker meal or 1 cup dry breadcrumbs

Steps:

Preheat oven to 300ºF.
Mix all ingredients well by hand except for breading ingredients.
Divide into 3-4 portions and roll each into a cylinder or log about 1-1/2"-2" in circumference.
Place in plastic wrap; shape into logs and refrigerate for about 2 hours, until the meat is firm to the touch.
First, roll the logs in beaten egg and then in Italian seasoned breadcrumbs or cracker meal or dry bread crumbs.
Roll each log separately and wrap in foil making sure the seams are well sealed.
Place on an ungreased baking sheet.
Bake for an hour.
Remove from oven DO NOT open foil.
Allow to cool until it reaches room temperature.
Refrigerate for 8 hours or overnight.
Cut into thin slices and serve cold with toasted pita chips, Carr's water biscuits, or Parmesan rosemary crisps.
As a nice topping, you can use a slice of hard boiled egg and a strip of red pimento on top.

Nutrition Facts : Calories 164.4, Fat 8.8, SaturatedFat 3.1, Cholesterol 108.1, Sodium 434.1, Carbohydrate 7.7, Fiber 0.6, Sugar 0.9, Protein 12.8

More about "carne fria al estilo de cuba cold meatloaf cuban style food"

CARNE FRIA AL ESTILO DE CUBA COLD MEATLOAF CUBAN STYLE RECIPES

WEB 1 (1 1/2-pound) flank steak: 2 teaspoons kosher salt, or more to taste: 1 teaspoon freshly ground black pepper: 1 pinch cayenne pepper, or to taste
From tfrecipes.com

See details

CUBAN STYLE MEATLOAF | CULTURE KITCHEN

WEB Spread the mixture all over the loaf, covering the sides. Bake for 15 minutes, or until the glaze has caramelized and temperature hits 475°F. Chef Bren Herrera and mami are …
From mycleo.tv

See details

CARNE FRIA -- CUBAN COLD MEAT ROLL - THREE GUYS FROM MIAMI

WEB Carne Fria -- Cuban Cold Meat Roll. By Three Guys From Miami. Prep time: 15 minutes. Cook time: 2 hours. Total time: 2 hours 15 minutes. Yield: 8 servings. The Cuban meat …
From icuban.com

See details

PULPETA (CUBAN MEAT LOAF) (CUBA)

WEB In Cuba this sauce is known as the salsa (like the dance), which you pour over the loaf and leave to simmer at 250 degrees Fahrenheit for three-quarters of an hour. Make sure to …
From cubacuban.com

See details

AUTHENTIC CUBAN CARNE CON PAPAS (BEEF STEW) - A SASSY SPOON

WEB This authentic Carne Con Papas recipe is a hearty beef stew made with tender beef, potatoes, and a savory tomato sauce that's pure comfort. It's the ultimate 'meat and …
From asassyspoon.com

See details

FRITA CUBANA (CUBAN HAMBURGER) - THE AMERICAN CUBAN TABLE

WEB A frita (free-tah) cubana is the Cuban hamburger. The patty consists of ground beef and pork and sometimes chorizo. It is topped with shoestring potatoes stuffed into a soft bun. …
From theactable.com

See details

PULPETA (CUBAN MEAT LOAF) - CUBA CUBAN

WEB To prepare Cuban meatloaf – or pulpeta as it is known locally – you need to mix your ham and beef together with two well beaten eggs. Add salt, pepper, onion, garlic and oregano …
From cubacuban.com

See details

BOLICHE CUBANO – CUBAN-STYLE STUFFED BEEF ROAST - GOYA FOODS

WEB On the Cuban family table, a special meal would not be complete without Boliche, or Cuban-Style Stuffed Beef Roast. The beef (most commonly eye of round roast), is …
From goya.com

See details

PULPETA (CUBAN MEATLOAF) RECIPE - SIMPLY RECIPES

WEB Brown the meatloaf: Set a 12-inch skillet over medium-high heat and heat 1/4 cup of olive oil. Brown the meatloaf on all sides until golden brown and a crust forms, 1-2 minutes …
From simplyrecipes.com

See details

CARNE FRIA DE NORA (COLD MEAT ROLL) - BLOGGER

WEB Carne Fria de Nora (Cold Meat Roll) Last Sunday Nora and her husband J.C. welcomed us into their beautiful home so that we could learn how to make the traditional party food …
From cubanfood.blogspot.com

See details

CARNE FRIA – CUBAN COLD MEAT ROLL - BLOGGER

WEB Carne Fria – Cuban Cold Meat Roll. Meat. 1/2 lb ham,cut in chunks. 1 lb ground beef (regular,NOT lean) 1 lb ground pork. 4 ea garlic. 1 t cumin. 4 eggs,well beaten. 1 1/2 c …
From ormonddinners.blogspot.com

See details

CARNE FRIA | HUNGRY SOFIA

WEB Carne Fria. Adapted from Memories of a Cuban Kitchen: More Than 200 Classic Recipes by Mary Urrutia Randelman and Joan Schwartz. The cooking time is cut in half by …
From hungrysofia.com

See details

PULPETA (AKA CUBAN MEATLOAF) IS THE BEST COMFORT FOOD!

WEB Pulpeta is the Cuban version of meatloaf made with lots of love and Cuban sazón. I love both the American-style meatloaf and pulpeta because this dish is comfort food in any …
From beantrain.com

See details

BEST CUBAN MEATLOAF RECIPE - HOW TO MAKE HOMEMADE CUBAN …

WEB Directions. Pre heat the oven to 350 degrees. Place the breadcrumbs, milk and egg into a mixing bowl and mix to combine. Once the bread crumbs have absorbed liquid add the …
From food52.com

See details

CHEF JAMI WANTS YOU TO MAKE HER PULPETA (CUBAN MEATLOAF) …

WEB Preparation. Preheat oven to 400 degrees F; In a large mixing bowl, add all of the listed ingredients. Mix well. ( make sure not to over mix) Form the meat mixture into a loaf, …
From startupcuba.tv

See details

CUBAN FRITA - ABUELA'S CUBAN COUNTER

WEB This Cuban Frita Recipe is a step by step guide to making a classic Cuban burger. It's chorizo and ground beef and it's so good.
From abuelascounter.com

See details

CUBAN-STYLE EGG-STUFFED MEATLOAF (PULPETA) - 177MILKSTREET.COM

WEB Breaded, browned, then braised in a garlicky, wine-brightened tomato sauce, Pulpeta is meatloaf, Cuban style. The loaf hides hard-cooked eggs at the center.
From 177milkstreet.com

See details

VACA FRITA RECIPE (CUBAN CRISPY SHREDDED BEEF) - A SASSY SPOON

WEB This classic Cuban recipe is a big staple in Cuban cuisine. Vaca frita translates to “fried cow”. This delicious dish originated from Cuba. The idea is you soften the meat by …
From asassyspoon.com

See details

PULPETA RECIPE - MY BIG FAT CUBAN FAMILY

WEB 10) In a pot with a heavy bottom, heat the olive oil and add the garlic, peppers and onions. Cook until soft. Add tomato sauce, white wine, pimientos, peas and bay leaf. 11) Gently …
From mybigfatcubanfamily.com

See details

CUBAN MEATLOAF RECIPE (PHOTOS). + PASTEL DE CARNE …

WEB Pastel de carne en vino de cocina con hojas de laurel añadido. Use una cuchara de cocina para verter el jugo en el fondo de la PC sobre el pastel de carne. Añadir 7 a 8 …
From thecubanhistory.com

See details

MEATLOAF, CUBAN-STYLE | GODDESS COOKS

WEB Remove the meatloaf mixture from the fridge; shape into a loaf or log about 3 inches in diameter. Place in a cast iron skillet (see NOTE) or on a foil-lined (or well-oiled) dish. …
From goddesscooks.com

See details

FRITA CUBANA | HOW TO MAKE AN AUTHENTIC CUBAN BURGER

WEB Here's a recipe for authentic Frita Cubana (or simply frita)! If you want to make a traditional Cuban Frita (burger), you need chorizo and a very special sauce! Otherwise, you just …
From cubanredneck.com

See details