American Mexican Nachos Grande Food

THE MOST AWESOME GRANDE NACHOS IN THE WORLD!

Steps:

• Brown the beef in large skillet and drain (in colander rinsing with hot water if possible to reduce fat intake).
• Return to skillet with water, beans, taco seasoning, onion and green chilies.
• Cook until everything is mixed well under medium-low heat stirring often until a low boil is achieved.
• Reduce heat cover and simmer 10 minutes stirring every couple minutes.
• The construction.
• On a large plate cover with tortilla chips and dollop generous portions of the meat mixture on chips.
• Now pour over WARMED cheese sauce.
• Top with the lettuce next, then what ever order you want of the other veggies except the JP's.
• Then add the JP's AS MUCH AS YOU CAN MUSTER YEA!
• A couple dollops of sour cream and you are ready for a very filling, spicy treat that you will not forget--EVER.
• You should also consider topping with some of my guacamole.
• You are welcome.

SUPER NACHOS

Steps:

• Arrange a mixture of 2 varieties of corn chips on a very large platter or use your broiler pan as a platter.
• Combine salsa ingredients in a bowl and set aside for flavors to marry.
• Heat a medium nonstick skillet over medium high heat. Add oil, garlic, onion and peppers to the pan and saute 2 minutes, then add meat and crumble with wooden spoon. Season meat with salt, chili powder, cumin and cayenne pepper sauce. Cook meat 5 minutes, then stir in beans and reduce heat to low.
• In a medium sauce pot, melt butter and add flour to it. Cook flour and butter 1 to 2 minutes over moderate heat, then whisk in milk. When milk comes to a bubble, stir in cheese with a wooden spoon. Remove cheese sauce from the heat.
• Pour cheese sauce evenly over the massive spread of chips and top evenly with beef and beans and the pico de gallo. UBER NACHOS! Serve immediately as is or, garnish with your choice of extra toppings from the toppings list.

AMERICAN MEXICAN NACHOS GRANDE

Steps:

• 1. Brown ground beef with onion and green pepper in a large skillet. Add salsa, refried beans, water, taco seasoning, and spices. Combine well. Bring to a boil and turn off.
• 2. Preheat oven to 350 degrees.
• 3. Layer chips on a large cookie sheet and pour the meat mixture over the chips evenly so they are all covered.
• 4. Add your choice of cheese being very generous covering all the meat and chips. If you want to make it a little more spicy, add the pepper jack. It is optional. My kids love it.
• 5. Bake for 20-30 minutes until the cheese is melted.
• 6. Top with shredded lettuce,tomato,chopped onion, black olives and sour cream if desired. Jalapeno peppers and guacamole if desired.

NACHOS GRANDE

Steps:

• In 1-quart saucepan, combine soup and salsa; set aside.
• In 10-inch skillet over medium-high heat, cook beef and onion until beef is browned and onion is tender, stirring to separate meat.
• Spoon off fat.
• Add 1/2 cup soup mixture.
• Reduce heat to medium.
• Heat through, stirring occasionally.
• Over medium heat, heat remaining soup mixture, stirring occasionally.
• Arrange chips on large serving platter; top with meat mixture.
• Spoon soup mixture over meat.
• Top with tomato and pepper.

NACHO GRANDE IXTAPA

Steps:

• On a cookie sheet, lay out nachos.
• Cover with salsa.
• Add olives, peppers,onions,ham and cheeses.
• Bake in oven at 350 degrees, or until cheese is melted. Serve hot.
• You can add whatever combination you desire. One thing for sure you will enjoy it.

NACHO'S GRANDE

Steps:

• 1. In a frying pan brown meat & drain. Add in green chili's & taco seasoning.
• 2. In a square baking dish layer chips, meat, beans, cheese. Repeat and make another layer ending with cheese.
• 3. Bake at 400F to brown the top & then turn down to 300F to melt and heat all the way through. About 15 minutes.
• 4. When nacho''s are ready add lettuce, tomatoes, & sour cream. ****Add whatever other toppings you would like.. jalapenos, black olives, ect.