Love Letter Crepes Food
LOVE LETTER - CREPES
We used to have crepes in our hostel, but we called it love letter. We all loved it. I make this for my family and they also love this.
Provided by ravera
Categories Breakfast and Brunch Crepes Sweet
Time 25m
Yield 8
Number Of Ingredients 12
Steps:
- Sift flour, 1 tablespoon sugar, baking powder, and salt together in a large bowl. Whisk milk, butter, eggs, and vanilla extract into flour mixture until smooth.
- Heat vegetable oil in a skillet over medium-high heat. Scoop about 1/4 cup batter and pour onto hot skillet. Tilt the pan in a circular motion to evenly distribute the batter. Cook crepe until bottom is lightly browned, about 2 minutes. Loosen with a spatula, flip, and cook the other side, about 2 more minutes. Transfer to a plate. Add more oil to the pan and repeat with remaining batter.
- Mix coconut, 1 tablespoon white sugar, and cardamom together in a small bowl. Spread 1 to 2 tablespoons of coconut mixture into the center of each crepe; fold crepe over the filling like an envelope or in half.
Nutrition Facts : Calories 203.5 calories, Carbohydrate 26.5 g, Cholesterol 59 mg, Fat 8 g, Fiber 1.1 g, Protein 6.2 g, SaturatedFat 4.4 g, Sodium 252.5 mg, Sugar 7.9 g
LOVE LETTER - CREPES
We used to have crepes in our hostel, but we called it love letter. We all loved it. I make this for my family and they also love this.
Provided by ravera
Categories Sweet Crepes
Time 25m
Yield 8
Number Of Ingredients 12
Steps:
- Sift flour, 1 tablespoon sugar, baking powder, and salt together in a large bowl. Whisk milk, butter, eggs, and vanilla extract into flour mixture until smooth.
- Heat vegetable oil in a skillet over medium-high heat. Scoop about 1/4 cup batter and pour onto hot skillet. Tilt the pan in a circular motion to evenly distribute the batter. Cook crepe until bottom is lightly browned, about 2 minutes. Loosen with a spatula, flip, and cook the other side, about 2 more minutes. Transfer to a plate. Add more oil to the pan and repeat with remaining batter.
- Mix coconut, 1 tablespoon white sugar, and cardamom together in a small bowl. Spread 1 to 2 tablespoons of coconut mixture into the center of each crepe; fold crepe over the filling like an envelope or in half.
Nutrition Facts : Calories 203.5 calories, Carbohydrate 26.5 g, Cholesterol 59 mg, Fat 8 g, Fiber 1.1 g, Protein 6.2 g, SaturatedFat 4.4 g, Sodium 252.5 mg, Sugar 7.9 g
CREPES
Make and share this Crepes recipe from Food.com.
Provided by MizzNezz
Categories Breakfast
Time 15m
Yield 7 crepes
Number Of Ingredients 5
Steps:
- Combine flour, milk, eggs, and oil.
- Add salt.
- Heat a lightly greased 6 inch skillet; remove from heat.
- Spoon in 2 Tbsp batter; lift and tilt skillet to spread evenly.
- Return to heat; brown on one side only.
- To remove, invert pan over paper toweling.
- Repeat with remaining batter.
- Fill with your favorite filling.
- Here's a few we like: Any flavor fruit jam, sweetened fresh peaches, cream cheese and pineapple, ham and maple syrup.
- Endless ideas.
Nutrition Facts : Calories 124.6, Fat 4.1, SaturatedFat 1.8, Cholesterol 60.5, Sodium 129.3, Carbohydrate 16.2, Fiber 0.5, Sugar 0.1, Protein 5.3
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