Kittencals Juicy Grilled Teriyaki Hamburgers Food
JUICIEST HAMBURGERS EVER
No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.
Provided by Jane
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat grill for high heat.
- In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
- Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.
Nutrition Facts : Calories 288.1 calories, Carbohydrate 9.1 g, Cholesterol 95.5 mg, Fat 17.8 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 7 g, Sodium 196.3 mg, Sugar 1.7 g
TERIYAKI BURGERS
Make and share this Teriyaki Burgers recipe from Food.com.
Provided by weekend cooker
Categories Meat
Time 20m
Yield 4 hamburgers, 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat grill for high heat.
- In a bowl, all ingredients except for swiss cheese, and buns, mix well and form into 4 patties.
- Grill patties 5 minutes on each side, and top with cheese, and serve on buns.
Nutrition Facts : Calories 387.4, Fat 26, SaturatedFat 12, Cholesterol 149.4, Sodium 841.8, Carbohydrate 5.2, Fiber 0.2, Sugar 3.3, Protein 31.3
TERIYAKI BURGER
Make and share this Teriyaki Burger recipe from Food.com.
Provided by Eric N. Frankel
Categories Lunch/Snacks
Time 10m
Yield 4 Burger Patties
Number Of Ingredients 4
Steps:
- Blend all ingredients together until the ground beef has a uniform consistency.
- Separate into 4 equal-sized portions.
- Roll each portion into a ball, then flatten into a patty.
- Place in a 10-inch skillet with a lid for 4 minutes over a medium flame.
- Flip the patties over and cover for an additional 4 minutes.
- Timing can be adjusted to suit your taste; more for well done, less for rare.
Nutrition Facts : Calories 227.8, Fat 12.6, SaturatedFat 5, Cholesterol 126.6, Sodium 437.5, Carbohydrate 2, Fiber 0.1, Sugar 1.4, Protein 24.9
TERIYAKI BURGERS
Make and share this Teriyaki Burgers recipe from Food.com.
Provided by Lvs2Cook
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large mixing bowl, combine the breadcrumbs, onion, water, sugar, soy sauce, garlic, and ginger. Add ground beef and mix together well.
- Shape mixture into 6 patties.
- Grill burgers to your desired degree of doneness.
- Serve on toasted buns topped with cucumbers and lettuce.
KITTENCAL'S JUICY GRILLED TERIYAKI HAMBURGERS
These are fantastic when made on the outdoor grill! ---plan ahead the ground beef mixture *must* refrigerated 8-24 hours before shaping into patties -- for extra moistness add in 2-3 tablespoons grated *raw* potatoes --- I use my recipe#203857 for these burgers but any Italian seasoned is fine to use --- cooking time is only estimated.
Provided by Kittencalrecipezazz
Categories Meat
Time 8h16m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl combine together ground beef with 1/3 cup teriyaki sauce, chopped onions, fresh garlic, seasoned salt, black pepper, seasoned bread crumbs and Parmesan cheese; using clean hands mix until well combined.
- Cover and refrigerate for 8-24 hours.
- Just before shaping into patties mix in the ice water if you ice cubes are very small then add them in also (if the mixture seems too moist to shape then add in a little more seasoned breadcrumbs).
- Shape into 6 patties then place on a pan.
- Using middle finger make an indent in the middle of of each burger, this will allow the burger to remain flat and not puff up while cooking.
- Grill or oven-broil until cooked through.
- Place in toasted buns top with sliced mozzarella cheese and other desired toppings.
Nutrition Facts : Calories 505.9, Fat 25.7, SaturatedFat 9.9, Cholesterol 105.1, Sodium 1075.2, Carbohydrate 30.8, Fiber 1.7, Sugar 6.1, Protein 35.4
TERIYAKI BURGERS
The teriyaki sauce takes these cheeseburgers from "ordinary" to "oh, boy"! Look for this sauce in the Chinese food section of your grocery store.-Rose Thusfield, Holcombe, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, saute onions in teriyaki sauce until tender. Shape ground beef into four patties; place on top of onions and cook for 4-6 minutes on each side or until a thermometer reads 160° and juices run clear. , Top each burger with cheese and onions. Serve on rolls.
Nutrition Facts : Calories 308 calories, Fat 13g fat (6g saturated fat), Cholesterol 71mg cholesterol, Sodium 1446mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 2g fiber), Protein 32g protein.
TERIYAKI HAMBURGERS
Make and share this Teriyaki Hamburgers recipe from Food.com.
Provided by Chris from Kansas
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine the first 6 ingredients and shape into patties.
- Cook patties in a large skillet over medium-low heat 20 minutes, turning once.
- Serve on buns with lettuce, tomato and mustard.
Nutrition Facts : Calories 516.4, Fat 27.4, SaturatedFat 10.4, Cholesterol 115.7, Sodium 836.3, Carbohydrate 28.5, Fiber 1, Sugar 8.8, Protein 36.6
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- In a bowl combine together ground beef with 1/3 cup teriyaki sauce, chopped onions, fresh garlic, seasoned salt, black pepper, seasoned bread crumbs and Parmesan cheese; using clean hands mix until well combined. Cover and refrigerate for 8-24 hours.
- Just before shaping into patties mix in the ice water if you ice cubes are very small then add them in also (if the mixture seems too moist to shape then add in a little more seasoned breadcrumbs).
- Shape into 6 patties then place on a pan. Using middle finger make an indent in the middle of of each burger, this will allow the burger to remain flat and not puff up while cooking.
- Grill or oven-broil until cooked through. Place in toasted buns top with sliced mozzarella cheese and other desired toppings.
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