Cookies And Fruit Parfaits Food

DREAMY COOKIE PARFAITS

Steps:

• Crumble 1 of the cookies into each of 4 beverage glasses or parfait dishes.
• Top each with layers of 1/4 cup fruit and 1 Tbsp. whipped topping; repeat layers.
• Crush 1 of the remaining cookies over each dessert. Serve immediately or cover and refrigerate up to 4 hours.

MIXED FRUIT PARFAITS

Steps:

• Mix together the cream cheese, yogurt, sugar, and lemon juice.
• Fold in whipped cream.
• Put the blueberries in six parfait glasses.
• Add a spoonful or two of the whipped cream mixture.
• Add the peaches to each glass.
• Add the whipped cream again.
• Repeat with strawberries and grapes and more whipped cream.
• Sprinkle the sugar cookies on top.

FRUIT AND COOKIE PARFAITS

Steps:

• Preheat oven to 350 degrees. Make the cookies: In a food processor, pulse togetherflour, confectioners' sugar, and butter until large clumps form. With the motor running, pour in pineapple juice and then vanilla; process until dough just comes together (about 30 seconds).
• Transfer dough to a floured surface; roll out to a 12-inch round. With a 2-inch biscuit cutter, cut out rounds. Gather scraps; roll and cut out more rounds (to make about 20).
• Place rounds on a baking sheet; sprinkle with granulated sugar. Bake until golden brown on the bottom, 15 to 20 minutes. Cool cookies on baking sheet.
• Meanwhile, make the filling: In a 2-quart microwave-safe dish, arrange fruit in layers, sprinkling each layer with sugar; do not stir. Cover; microwave on high until nectarines are soft and juice has collected in the bottom, about 5 minutes. Uncover carefully; let cool.
• To assemble, place a cookie in the bottom of each of six small serving dishes. Dividing evenly, spoon filling into dish. Top with another cookie, and garnish with mint, if desired.

COOKIES-AND-CREAM PARFAITS

Steps:

• Make 2 layers of vanilla pudding, crushed chocolate wafer cookies and whipped cream in tall glasses. Top each with a cookie.

COOKIE CRUNCH PARFAIT

Steps:

• Layer half each of the ingredients in 4 (8-oz.) glasses.
• Repeat layers.
• Refrigerate 15 min.

GUILTLESS FRUIT & COOKIE PARFAIT

Steps:

• Mix together yogurt and gelatin, then fold in cool whip (carefully mixing together completely).
• Layer the yogurt mixture, cookies (crumble into bite sized pieces if not soft) and fruit in four dessert glasses however you like and garnish with a sprig of mint, or you can follow my suggestion below!
• LAYERING SUGGESTION: Divide half of the yogurt mixture between the four glasses, then top with 1 cookie and 1/4 cup of the sliced strawberries, then repeat using 2 cookies, then top with a dollup of the yogurt mixture and garnish with a mint leaf.