Deep Fried Fish Or Shrimp Food

DEEP-FRIED SHRIMP

Deep-Fried Shrimp image

Treat your family to these deep fried shrimps that are ready in 40 minutes - perfect for dinner.

Provided by Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 4

Number Of Ingredients 7

Ingredients

Vegetable oil
1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
2 large eggs
3/4 cup dry bread crumbs
1 lb uncooked medium shrimp, thawed if frozen, peeled (with tail shells left on), deveined

Steps:

In deep fryer or 4-quart Dutch oven, heat oil (2 to 3 inches) to 350°F.
In shallow dish, mix flour, salt and pepper. In another shallow dish, beat eggs slightly with fork or whisk. In third shallow dish, place bread crumbs. Pat shrimp dry with paper towels. Coat shrimp with flour mixture; dip into eggs, then coat with bread crumbs.
Fry 4 or 5 shrimp at a time in oil about 1 minute, turning once, until golden brown. Drain on paper towels.

Nutrition Facts : Calories 300, Carbohydrate 27 g, Cholesterol 215 mg, Fat 1, Fiber 0 g, Protein 19 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 920 mg, Sugar 2 g, TransFat 0 g

BEST EVER BATTER-FRIED SHRIMP

Best Ever Batter-Fried Shrimp image

Batter fried shrimp is one of life's simplest pleasures. Especially when shared. Perfect for dipping, this little finger food is fodder for good times.

Provided by RedLobsterRestauran

Categories < 15 Mins

Time 10m

Yield 6 , 6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs shrimp, peeled and deveined
1/2 cup oil
1 egg, beaten
1 cup all-purpose flour
1/2 cup milk
3/4 teaspoon seasoning salt
1/4 teaspoon salt
oil (for deep frying)

Steps:

Preheat oil to 350 degrees. Combine ½ cup oil and egg; beat well. Add remaining ingredients except oil for frying and stir until well blended.
Dip shrimp into batter to coat. Drop shrimp into hot oil and fry for 30-60 seconds or until golden brown. Remove with slotted spoon; drain on paper towel.

DEEP FRIED FISH OR SHRIMP

DEEP FRIED FISH OR SHRIMP image

Categories Fish Fry Christmas

Yield 6-8 people

Number Of Ingredients 7

Ingredients

You will need:
½ cup of water
½ cup of milk
1 tablespoon of vinegar
1 tablespoon of baking soda
½ teaspoon of salt
2-3 pounds of white, firm fish (Cod, Haddock, or Flounder) or Shrimp

Steps:

First the batter: combine the water, milk, flour, vinegar, baking soda, and salt in a large mixing bowl. Mix well and let sit for a half-hour at room temperature. Heat up the oil in the deep fryer. Dip fish or shrimp in the batter and then drop in deep fryer (but avoid overcrowding). Cook until fish or shrimp rises to the top (2-3 minutes). Remove and allow to drain on plate or dish covered with paper towels. Servce with lemon and/or cocktail sauce.

DEEP FRIED SHRIMP

Deep Fried Shrimp image

These shrimp are delicious served with french fries!

Provided by Ladan

Categories Seafood Shellfish Shrimp

Time 20m

Yield 6

Number Of Ingredients 7

Ingredients

4 pounds large shrimp - peeled and deveined
1 teaspoon salt
1 teaspoon ground black pepper
8 eggs, beaten
1 ½ cups all-purpose flour
1 teaspoon baking powder
1 ½ cups vegetable oil

Steps:

In a medium size mixing bowl combine shrimp, salt and pepper; stir.
Heat oil in a medium size saucepan. In another medium size mixing bowl stir together eggs, flour and baking powder. Dredge shrimp in egg mixture then fry in oil until they are golden.

Nutrition Facts : Calories 493 calories, Carbohydrate 24.8 g, Cholesterol 708.9 mg, Fat 15 g, Fiber 0.9 g, Protein 61.1 g, SaturatedFat 3.5 g, Sodium 1092.3 mg, Sugar 0.6 g

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