Oranges Noodles Food

ORANGE PASTA

Steps:

• Bring a large pot of salted water to a boil and add the pasta. While that's happening, heat a skillet over medium heat and add the olive oil and pancetta/bacon (if using). Allow the pancetta to crisp up, and then add the onion and garlic. Cook for about 10 minutes, or until caramelized.
• Stir in the orange juice and tomato paste, and bring to a simmer. Season with salt and pepper to taste, and add the half and half. Scoop in your cooked pasta (reserve the cooking liquid), and parmesan cheese. Give everything a good stir. Add in a little more of the starchy pasta water if the sauce needs thinning out.
• Stir in the orange zest and basil. Give the pasta a taste and adjust the seasoning if needed. Serve!

ORANGE CHILE NOODLES

Steps:

• In a stockpot over high heat, bring about 8 cups of water to a boil. Add the noodles and cook until al dente, 7 to 10 minutes. Drain well and place in large bowl. Set aside.
• In a bowl, whisk together the remaining ingredients. Pour the dressing over the noodles and toss well. Let sit at least 10 minutes before serving. Garnish with chopped scallions, if using.

ORANGES NOODLES

Steps:

• Cook the pasta until al dente in boiling salted water.
• Peel 2 of the oranges with a sharp knife, remove all of the pith, cut in half lengthwise and cut into half-slices, season with plenty of pepper and mix with the olive oil.
• Squeeze 1 orange sand add the juice to the orange slice mixture.
• Zest the orange until you have 2 tablespoons of zest.
• Drain the noodles, and mix with the orange slice mixture. Arrange on your plates, and garnish with the orange zest.