Instant Pot Grape Jelly Meatballs Food
SWEET INSTANT POT MEATBALLS WITH JELLY AND CHILI SAUCE
Frozen Meatballs in your Instant Pot is going to be your new favorite meal! It is so delicious and fast and easy to make. Everyone will want this recipe!
Provided by Katie Clark
Categories Instant Pot
Time 15m
Number Of Ingredients 4
Steps:
- Place chili sauce, grape jelly, and water in the pot of the Instant Pot and mix until combined.
- Add meatballs and cover with sauce
- Place lid on and set to sealing.
- Set timer for five minutes on manual high pressure
- Once the timer goes over, quick pressure release all of the pressure.
- Set to saute and stir until sauce is thickened. You may add a mixture of 1 teaspoon cornstarch with 1 tablespoon water to help thicken.
- Once the timer goes over, quick pressure release all of the pressure.
- Set to saute and stir until sauce is thickened. You may add a mixture of 1 teaspoon cornstarch with 1 tablespoon water to help thicken.
Nutrition Facts : Calories 262 calories, Carbohydrate 29 grams carbohydrates, Cholesterol 39 milligrams cholesterol, Fat 13 grams fat, Fiber 2 grams fiber, Protein 9 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 683 grams sodium, Sugar 19 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
INSTANT POT GRAPE JELLY MEATBALLS
Instant Pot Grape Jelly Meatballs are the perfect party food. These tasty meatballs are coated in Welsh's Grape Jelly and Sweet Baby Ray's Hickory and Brown Sugar BBQ Sauce.
Provided by Erin
Categories Instant Pot Recipes
Time 40m
Number Of Ingredients 4
Steps:
- Pour water into Instant Pot.
- Add meatballs to the pot.
- Pour the BBQ sauce and Grape Jelly over the meatballs.
- Put lid on the Instant Pot, turn steam release handle to sealing position and set to Pressure Cook High for 6 minutes.
- Once the Instant Pot is done cooking, turn the steam release handle to the venting position and do a quick release.
- Stir the meatballs well.
- Set the Instant Pot to Saute Normal for 10 minutes and leave the meatballs to simmer, stirring occasionally. This will thicken up the sauce.
- Once the Instant Pot turns off, allow the meatballs to cool for 5-10 minutes before serving.
- Enjoy!
EASY INSTANT POT® COCKTAIL MEATBALLS
A twist on the grape jelly cocktail meatballs that everybody loves. This recipe uses apricot preserves, but feel free to use grape, orange marmalade, or even cranberry sauce - they're all delicious! Try different flavors of barbecue sauce too! These make the perfect party appetizer, especially when you're low on time!
Provided by France C
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add apricot preserves, barbecue sauce, water, and crushed red pepper and whisk together. Add meatballs and stir to coat.
- Close and lock the lid; turn venting knob to sealing. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Arrange meatballs on a platter with toothpicks and additional crushed red pepper, if desired.
Nutrition Facts : Calories 347.1 calories, Carbohydrate 47.7 g, Cholesterol 70.7 mg, Fat 11.1 g, Fiber 0.8 g, Protein 14.6 g, SaturatedFat 3.9 g, Sodium 592 mg, Sugar 29.2 g
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