STIR FRIED NOODLES WITH PEANUT SAUCE
Noodles tossed in a peanut sauce with vegetables and your choice of protein! With the hint of curry flavour, the peanut sauce tastes like satay peanut stir fries you get at Chinese restaurants here in Australia. The flavour of this sauce belies the short list of simple ingredients - good Asian peanut sauces typically have a much lengthier list of ingredients. Make your own stir fry or noodles using whatever ingredients you have - use this Satay Peanut Sauce for Stir Fries (sauce recipe + "formula" for stir fry). Stir Fried Noodles recipe VIDEO below.
Provided by Nagi
Time 23m
Number Of Ingredients 20
Steps:
- Tenderise Chicken (optional, Note 4): Place chicken and bicarb in a bowl and mix with your fingers. Set aside for 20 minutes. Rinse well in a colander then shake off excess water. Roughly pat dry with a paper towel.
- Sauce: Place all ingredients except water in a bowl and mix (microwave if needed to melt the peanut butter). Add water and mix.
- Prepare noodles per packet directions (usually soak in boiled water). Drain, set aside.
- Heat oil in a large skillet or wok over high heat. Add garlic and onion, stir for 30 seconds.
- Add chicken and cook until the outside changes from pink to white. Add carrot and cabbage, cook until it starts to wilt.
- Add noodles, bean sprouts and Sauce. Toss for 1 1/2 - 2 minutes or until the Sauce thickens and coats the noodles.
- Serve immediately, garnished with coriander and peanuts.
Nutrition Facts : ServingSize 445 g, Calories 732 kcal
NOODLE STIR-FRY WITH CRUNCHY PEANUTS
Need a speedy supper or an easy dinner to feed the kids? This noodle stir-fry with peanuts is ideal. You can always leave out the chilli sauce
Provided by Lulu Grimes
Categories Dinner, Lunch, Supper
Time 20m
Number Of Ingredients 8
Steps:
- Mix the peanut butter with the soy sauce and 50ml water, then add the peanuts. Put the noodles in a bowl and cover them with boiling water. Stir them gently so they separate, then drain.
- Heat ½ tbsp oil in a wok or large frying pan, and pour in the egg. Leave the egg to set, then chop it up with your spatula and tip it onto a plate. Heat the remaining oil in the wok. Stir-fry the veg until starting to wilt, then add the noodles and keep cooking. Return the egg to the wok, then spoon in the peanut mixture and toss. Divide between bowls, then sprinkle over more peanuts. Serve with sweet chilli sauce, if you like.
Nutrition Facts : Calories 371 calories, Fat 19 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 16 grams protein, Sodium 1.5 milligram of sodium
SHANGHAI FRIED NOODLES
Steps:
- In a large pot of boiling salted water, cook the noodles until al dente, about 8 minutes. Rinse under cold running water and drain well. Set aside. In a small bowl, combine the rice wine, hoisin, and cornstarch. Add the beef, toss to coat, and marinate for 15 minutes. In another bowl, combine the dark soy, soy sauce and sugar, and stir well to dissolve the sugar. Place a wok over a high heat and add 1 tablespoon of the peanut oil, swirling to coat. When hot, add the garlic, ginger, and minced green onions, and cook, stirring quickly, for 10 seconds. Add the beef and stir-fry for 3 minutes. Add the cabbage and stir-fry for 3 minutes. Transfer to a platter and return the wok to a high heat. Swirl the remaining tablespoon of peanut oil in the wok and once hot, add the noodles to the pan and stir-fry for 1 minute. Add the sliced green onions and jalapeno and sauce and toss all for 1 minute. Add the beef and stir to heat through. Serve immediately.
SOBA NOODLES WITH EDAMAME AND PEANUTS
Steps:
- Bring a large pot of salted water to a boil. Toss in the soba and swish them around with a pair of tongs so they don't stick together. Cook the noodles until they are soft, 5 to 6 minutes. Strain through a colander and immediately rinse with cold water. Transfer to a bowl and toss with the sesame oil.
- Coat a large straight-sided saute pan with peanut oil and toss in the garlic, ginger and jalapeno. Bring the pan to a medium heat and cook the garlic and ginger for 1 to 2 minutes. Toss in the carrots and 1/4 cup water and cook until the water has evaporated. Toss in the mushrooms and cook until the mushrooms have softened, 2 to 3 minutes. Sprinkle in the edamame and scallions.
- Add the soy, rice wine vinegar and 2 tablespoons water. Toss in the cooked soba, stir to combine and cook until the noodles are hot and the water has evaporated.
- Transfer to a serving dish and sprinkle with the peanuts.
THAI PEANUT NOODLE STIR-FRY
This is a recipe out of a book from my MIL. I borrowed the book from her and copied down the recipes I liked. This was one of them.
Provided by Recipe Junkie
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In medium saucepan, combine chicken broth, mustard, peanut butter, sugar, soy sauce, garlic, ginger and cornstarch.
- Cook over medium heat until mixture thickens and begins to boil.
- Reduce heat and keep warm.
- In large skillet, over medium high heat, saute vegetables in oil until tender about 5 minutes.
- In large serving bowl, combine hot cooked pasta, vegetables and peanut sauce, tossing until well coated.
- Garnish with chopped peanuts and scallion brushes.
- Serve immediately.
Nutrition Facts : Calories 663.6, Fat 17.6, SaturatedFat 3.2, Sodium 1151.3, Carbohydrate 104, Fiber 6.1, Sugar 15.7, Protein 23.9
CONTEST-WINNING PEANUT CHICKEN STIR-FRY
Here's a colorful and comforting peanut chicken stir-fry with just a touch of heat from crushed red pepper. If you want even more color, add frozen stir-fry veggies. -Lisa Erickson, Ripon, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cook noodles according to package directions. Meanwhile, in a small bowl, combine water, soy sauce, peanut butter, brown sugar, lemon juice, garlic and pepper flakes; set aside., In a large skillet, heat 1 tablespoon oil over medium-high heat. Add chicken; stir-fry until no longer pink, 3-4 minutes. Remove from pan. , Stir-fry broccoli and carrot in remaining oil until crisp-tender, 4-6 minutes. Add soy sauce mixture; bring to a boil. Cook and stir until sauce is thickened, 1-2 minutes. Return chicken to pan; heat through. Drain noodles; toss with chicken mixture in pan. If desired, sprinkle with sesame seeds.
Nutrition Facts : Calories 384 calories, Fat 13g fat (2g saturated fat), Cholesterol 42mg cholesterol, Sodium 575mg sodium, Carbohydrate 45g carbohydrate (7g sugars, Fiber 4g fiber), Protein 24g protein. Diabetic Exchanges
More about "stir fry noodles with jalapenos and peanuts food"
CARROT AND NOODLE STIR-FRY WITH PEANUT SAUCE | RICARDO
From ricardocuisine.com
STIR FRY NOODLES – FAST, HEALTHY RECIPE – WELLPLATED.COM
From wellplated.com
EASY STIR-FRIED VEGETABLES AND NOODLES WITH PEANUT …
From yayforfood.com
SPICY PEANUT NOODLES RECIPE - FOOD NETWORK KITCHEN
From foodnetwork.com
Author Jackie Ji Yoon Park for Food Network KitchenSteps 3Difficulty Easy
TOM KERRIDGE’S BUDGET RECIPES FOR PEANUT NOODLES AND CHEESY …
From theguardian.com
STIR FRY NOODLES WITH PEANUT SAUCE - EL MUNDO EATS
From elmundoeats.com
EASY PEANUT GINGER NOODLE STIR-FRY | THE EAST COAST KITCHEN
From theeastcoastkitchen.com
STIR-FRY NOODLES WITH PEANUT SAUCE | NUTRITION.GOV
From nutrition.gov
SPICY VEGAN PEANUT NOODLE STIR FRY - HOME-COOKED ROOTS
From homecookedroots.com
EASY VEGAN PEANUT NOODLES STIR FRY - PEANUT BUTTER AND JILLY
From peanutbutterandjilly.com
STIR-FRIED CURRY NOODLES WITH EGGS AND GREENS
From bonappetit.com
PEANUT NOODLES RECIPE - LOVE AND LEMONS
From loveandlemons.com
PEANUT CHICKEN STIR-FRY NOODLES RECIPE - BBC FOOD
From bbc.co.uk
HEARTS OF PALM NOODLE PEANUT STIR FRY - SKINNYTASTE
From skinnytaste.com
STEAK STIR-FRY WITH NOODLES | CANADIAN LIVING
From canadianliving.com
HOW TO STIR-FRY NOODLES (EASY WOK RECIPE) | KITCHN
From thekitchn.com
STIR-FRY NOODLES WITH JALAPENOS AND PEANUTS – RECIPES NETWORK
From recipenet.org
BEST STIR FRY NOODLES WITH JALAPENOS AND PEANUTS 608721 RECIPES
From alicerecipes.com
SOBA NOODLES WITH ASPARAGUS, MISO BUTTER AND EGG - PUREWOW
From purewow.com
STIR-FRY NOODLES WITH JALAPENOS AND PEANUTS | PUNCHFORK
From punchfork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love