CROCKPOT QUAIL RECIPE
This quail is slow-cooked to perfection with white wine and a creamy sauce. Discover how you can make a delicious dish using quail in this recipe.
Provided by Recipes.net Team
Categories Crockpot
Time 12h40m
Yield 6
Number Of Ingredients 12
Steps:
- Rinse the quails. Pat them dry and season with salt and pepper to taste. Afterwards, coat them with flour.
- On a skillet, start heating the peanut oil. Once hot, brown the dredged quails.
- Transfer the quails to the slow cooker, and combine with soups, broth, wine, onions, and bay leaves. Cook on High for 4 hours. Then, reduce heat to Low for 7 to 8 hours, or until birds are tender.
- Remove bay leaves. Add the cheese and cook for 30 minutes more.
- Serve over rice or noodles. Enjoy!
Nutrition Facts : Calories 736.00kcal, Carbohydrate 35.00g, Cholesterol 136.00mg, Fat 48.00g, Fiber 2.00g, Protein 38.00g, SaturatedFat 12.00g, ServingSize 6.00, Sodium 1,892.00mg, Sugar 4.00g, UnsaturatedFat 18.00g
ATLANTA FALCONS CROCK POT QUAIL
Make and share this Atlanta Falcons Crock Pot Quail recipe from Food.com.
Provided by Iowahorse
Categories Quail
Time 9h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Rinse the birds and pat dry inside and out, season with salt and pepper to taste and coat with flour.
- Brown in hot peanut oil in a skillet.
- Combine the quail with the soups, broth, wine, onions, and bay leaves in a slow cooker and cook on high for 4 hours and then reduce heat to low for 7 to 8 hours or`til birds are tender.
- Remove bay leaves add the cheese and cook for 30 min more.
- Serve over rice or noodles.
Nutrition Facts : Calories 1119.9, Fat 72.2, SaturatedFat 17.9, Cholesterol 201.3, Sodium 2550.4, Carbohydrate 51.8, Fiber 2.7, Sugar 6, Protein 58.6
PINEAPPLE BAKED QUAIL
Make and share this Pineapple Baked Quail recipe from Food.com.
Provided by Iowahorse
Categories One Dish Meal
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees.
- Arrange quail, breast side down, in 10 inch square baking dish or 3-quart casserole; set aside.
- In small bowl, blend pineapple juice, Worcestershire sauce, mustard, rosemary and cornstarch.
- Pour juice mixture over quail.
- Bake uncovered for 20 minutes.
- Turn quail breast side up; arrange pineapple and lemon slices over quail.
- Baste with sauce.
- Bake until quail are tender and juices run clear, 15-30 minutes longer.
- Arrange quail and pineapple slices on platter.
- Strain sauce if desired; salt and pepper to taste.
- Serve over quail.
Nutrition Facts : Calories 505.1, Fat 26.6, SaturatedFat 7.4, Cholesterol 165.7, Sodium 145.9, Carbohydrate 24.1, Fiber 3.5, Sugar 13.9, Protein 43.9
ASIAN STYLE QUAIL
Make and share this Asian Style Quail recipe from Food.com.
Provided by JustJanS
Categories Quail
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 240C degrees /475F degrees .
- Rinse quail, then dry them well with kitchen paper and rub each one inside and out with a little salt.
- Mix the sauce ingredients in a small bowl. Rub each of the quail inside and out with this sauce.
- Put the quails in a small roasting pan and put them into the oven for 5 minutes. Then turn the heat down to 180C degrees /350F degrees and continue to roast the birds for another 20 minutes.
- Turn off the oven and leave them there for another 5 minutes.
- Take them out of the oven and let them rest for another 10 minutes before serving.
- Serve the quails whole or joint into breast and legs.
- Arrange on a warm platter.
Nutrition Facts : Calories 358.6, Fat 20.1, SaturatedFat 5.6, Cholesterol 124.6, Sodium 2276.9, Carbohydrate 6, Fiber 0.4, Sugar 3.5, Protein 33
COUNTRY FRIED QUAIL
The recipe states that it serves 6, but not in my house...six quail would just be an appetizer. Of course, the recipe can be doubled easily to feed hungrier appetites.
Provided by Dreamgoddess
Categories Quail
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Spread the quail open and pat dry with paper towels.
- Combine the 1/4 c flour, 1 t salt and 1/2 t pepper.
- Dredge the quail in the seasoned flour.
- Pour oil to 1/4" depth in the skillet and heat.
- Add the floured quail to the oil when it's hot and brown on both sides.
- Remove the quail from the skillet.
- Combine the 3 T flour, 1 c water (or milk and water), and 1/2 t salt.
- Add to the drippings in the skillet and stir to combine.
- Add the quail back in the skillet.
- Add enough water to come halfway up the quail.
- Cover and reduce the heat to low.
- Simmer for 30 minutes or until the quail is done and the gravy has thickened.
STUFFED QUAIL
Mom got me some quail so I got a basic idea of how long to cook quail and made this up based on most bird recipes. It was great tasting and tender.
Provided by Tara1183
Categories Quail
Time 50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Cook sausage and mix in the bread,.
- Sauté veggies and herbs in butter until tender.
- Mix into bread with chicken broth and apple until moist and stuff quail (wrap and secure with small skewers or just lay under the quail) Place in baking tray and put in over breast down for 30-35 minutes at 325°F.
- I basted them about every 8 minutes with basting sauce.
Nutrition Facts : Calories 541.8, Fat 32.4, SaturatedFat 13.1, Cholesterol 154.8, Sodium 719, Carbohydrate 26.3, Fiber 2, Sugar 12.8, Protein 36
BEN'S TEXAS QUAIL
Make and share this Ben's Texas Quail recipe from Food.com.
Provided by Benpw
Categories Quail
Time 1h
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Split quail in half.
- Mix honey and mustard.
- Brush quail with glaze.
- Crush pecans in food processor.
- Sprinkle pecans on quail.
- Place in baking dish in 350 degree oven for 45 minutes.
Nutrition Facts : Calories 130, Fat 8.3, SaturatedFat 2, Cholesterol 41.4, Sodium 57.4, Carbohydrate 2.6, Fiber 0.3, Sugar 2.3, Protein 11
POMEGRANATE BAKED QUAIL
I thought this one up on holidays when we were able to buy a pack of 4 big plump quail-one of my favourite birds.
Provided by JustJanS
Categories Quail
Time 30m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Marinate quail in remaining ingredients 2 hours.
- Heat oven and tray to 220c.
- Remove quail from marinade, strain and reserve.
- Place quail skin-side down on heated tray and cook for 10 minutes.
- Turn and cook a further 5 minutes (or until cooked to your liking) to crisp and brown skin.
- Meanwhile heat marinade to boiling and cook on a low heat to reduce by half.
- Serve quail with a little of the syrup spooned over.
More about "atlanta falcons crock pot quail food"
SLOW COOKER SMOTHERED QUAIL - PALATABLE PASTIME
From palatablepastime.com
Servings 2Total Time 2 hrsEstimated Reading Time 2 mins
ATLANTA FALCONS CROCK POT - FOOTBALL CROCK POTS
From footballcrockpots.com
SLOW COOKER QUAIL TACOS - LIVELY TABLE
From livelytable.com
5/5 (1)Total Time 466596 hrs 36 minsCategory Main DishCalories 191 per serving
- Partially debone quail: Cut at the joint to remove wings and discard them. Remove wishbone and separate meat from rib bones with your fingers and pull the ribs out, leaving the rest intact. Discard bones. (This step is optional but it makes getting the meat off much easier.)
- Place quail in the slow cooker. Combine all spices and chicken stock and pour over quail. Cook on low heat about 4 hours.
- Remove quail and liquid from slow cooker, reserving liquid, and place quail on a plate. Once they are cool enough to handle, pull meat from the bones, taking caution with the small legs bones so that you don't crumble them in with the meat. Discard bones. Return meat to the slow cooker with just enough liquid to keep it moist. Keep warm until ready to serve.
CROCKPOT QUAIL - BIGOVEN.COM
From bigoven.com
Cuisine AmericanTotal Time 4 hrsCategory Main DishCalories 90 per serving
ATLANTA FALCONS CROCK-POT® COOK & CARRY™ SLOW COOKER
From kroger.com
CROCK-POT QUAIL - BIGOVEN.COM
From bigoven.com
13 EASY QUAIL RECIPES YOU HAVE TO TRY - INSANELY GOOD
From insanelygoodrecipes.com
CROCKPOT QUAIL - BIGOVEN.COM
From bigoven.com
ATLANTA DESERVES THESE FALCONS AND THEIR LATEST CHOKE JOB
From deadspin.com
THE FALCOHOLIC, AN ATLANTA FALCONS COMMUNITY
From thefalcoholic.com
ATLANTA FALCONS CROCK POT | FALCONS CROCK POT
From crockpoti.com
2 QUAIL CROCK POT RECIPES | APRIL 2023 | RECIPE SELF
From recipeself.com
FALCONS HOME | ATLANTA FALCONS – ATLANTAFALCONS.COM
From atlantafalcons.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love