DOUBLE BANANA BREAD
Make and share this Double Banana Bread recipe from Food.com.
Provided by Charlotte J
Categories Quick Breads
Time 1h10m
Yield 18 slices
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- Mix flour, sugar, baking powder, baking soda and salt in large bowl.
- Beat eggs in small bowl; stir in bananas, oil and water.
- Add to flour mixture; stir just until moistened.
- Stir in cereal and walnuts.
- Pour into greased 9 x 5-inch loaf pan.
- Bake 55 to 65 minutes or until toothpick inserted in center comes out clean.
- Cool 10 minutes; remove from pan.
- Cool completely on wire rack.
BANANA CRUNCH CAKE
Banana cake with yummy, crunchy topping. The recipe calls for oat flour, which can be made by grinding 1 1/4 cup rolled oats in the blender.
Provided by dakota kelly
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 inch pan. Make the oat crunch topping: In a small bowl, combine the rolled oats, brown sugar, melted butter and 2 tablespoons chopped walnuts. Mix well and set aside.
- In a large bowl, cream shortening and white sugar until light and fluffy. Blend in bananas, eggs, and vanilla. Combine the oat flour, all-purpose flour, baking soda and salt. Beat into creamed mixture. Stir in 1/2 cup chopped walnuts. Pour batter into the prepared pan. Sprinkle with the oat crunch topping.
- Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 459.3 calories, Carbohydrate 55.5 g, Cholesterol 54.1 mg, Fat 24.7 g, Fiber 3.6 g, Protein 7 g, SaturatedFat 6.3 g, Sodium 489.7 mg, Sugar 29.5 g
BEST-EVER BANANA BREAD (HONESTLY!)
This was posted by nlb in epicurious. It is from Necessities & Temptations from the Junior League of Austin. I have never, EVER, had a banana bread this good.
Provided by evelynathens
Categories Quick Breads
Time 1h20m
Yield 2 loaves
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- Cream butter and sugar; mash bananas, beat 2 eggs and add to the bananas with vanilla and buttermilk; mix well and add to creamed butter and sugar; sift together flour, soda and salt; add to banana mixture, beat well; pour into 2 greased and floured 9x5x3-inch loaf pans; bake 45 to 50 minutes (I find this bread needs over an hour) or until bread pulls away from sides of pan; add topping.
- To prepare Topping: Melt butter in saucepan; add sugar and milk; cook until syrupy (like honey); remove from heat and add chopped pecans; pour over bread spreading to all the corners and place under broiler until bubbly and brown.
- Watch closely (this takes around 1 minute- maybe even less!).
Nutrition Facts : Calories 3107.8, Fat 173.7, SaturatedFat 86.3, Cholesterol 526, Sodium 3360.8, Carbohydrate 377.7, Fiber 14.7, Sugar 250, Protein 29.9
BANANA CRUNCH BREAD RECIPE - (4.5/5)
Provided by msippigrl
Number Of Ingredients 16
Steps:
- Spray or grease the bottom of a standard loaf pan (mine was 1 1/2 qts. capacity). Preheat oven to 350°F. In a large mixing bowl and using a mixer, beat together the sugar, egg, and vanilla until well combined. Beat in the butter until smooth; beat in the buttermilk and mashed bananas. In another bowl, whisk together the flour, salt, baking soda, baking powder, and cinnamon, if using. Using a rubber spatula, fold the dry ingredients into the banana mixture just until incorporated. Do not overmix. Pour batter into the prepared loaf pan. In a small mixing bowl, combine the crumb topping ingredients together using a large fork or the bottom of a wire whisk until mixture resembles peas. Sprinkle the crumbles over the top of the batter. Bake for 55 to 65 minutes or until center tests done with a toothpick. Cool in pan for about 15 minutes on a wire rack then run a thin knife around the edges to loosen and remove to the rack to cool completely. Sift confectioners sugar over the top then cut into slices.
BANANA NUT CRUNCH BREAD
Make and share this Banana Nut Crunch Bread recipe from Food.com.
Provided by smiles4u
Categories Yeast Breads
Time 3h10m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 10
Steps:
- Add ingredients in manufacturer's suggested order.
- Select sweet dough cycle with light crust.
Nutrition Facts : Calories 239.7, Fat 4.1, SaturatedFat 1.7, Cholesterol 6.3, Sodium 306.3, Carbohydrate 45.9, Fiber 3.5, Sugar 10, Protein 6
CINNAMON CRUNCH BANANA BREAD
This easy cake - no mixer required - is a popular staple at Bakesale Betty in Oakland, Calif. Pie, cake, cookies and a legendary fried chicken sandwich are the only things on the menu, but locals start lining up long before opening time. They're that good. Betty herself, the baker Alison Barkat, adds a cinnamon-sugar topping and honey to the classic banana bread formula for a deeply caramelized, moist result.
Provided by Julia Moskin
Categories breakfast, snack, breads, quick breads
Time 1h30m
Yield 1 (9-by-5-inch) loaf
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees. Butter a 9-by-5-inch loaf pan and line it with parchment or wax paper, leaving enough paper hanging over the sides to lift the cake out after baking. (This will prevent the topping from breaking when removing the bread from the pan.)
- Prepare the batter: In a medium bowl, combine flour, granulated sugar, cinnamon, baking soda and salt. In a large bowl, using a sturdy whisk, beat together oil, eggs and honey until smooth. Stir in bananas and warm water. Add dry ingredients to egg-oil mixture and stir to blend. Pour batter into prepared pan.
- Make the topping: In a small bowl, mix brown sugar, granulated sugar and cinnamon, using your fingers to break up any lumps. Sprinkle evenly over batter.
- Bake until a tester inserted into the center comes out clean, about 1 hour, checking after 50 minutes. If topping shows signs of burning, reduce heat to 325 degrees.
- Remove to a rack and let cool in pan for 30 minutes. Use the edges of the paper to lift the cake up and out. Place on a rack (leave the paper on) and let cool before slicing and serving.
UNIQUE AND YUMMY BANANA CRUNCH BREAD
Everytime I make this bread, someone thinks its an old family secret and I have been told by many that it is the best banana bread ever. I originally found it in a magazine 10 years ago. The ginger adds a unique taste and the crunch topping is very yummy.
Provided by LJ in San Francisco
Categories Quick Breads
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 350 degrees. Grease 9x5x3-inch loaf pan.
- Combine flour, sugar, baking powder and salt in large bowl. Cut in butter until mixture resembles coarse crumbs. Stir in bananas, walnuts, ginger, eggs and vanilla until mixture is just moistened. Spoon batter evenly into prepared pan.
- Prepare Crunch Topping: Combine flour, sugar, butter and cinnamon in a small bowl. Sprinkle evenly over batter.
- Bake at 350 degrees oven for 70 minutes or until wooden pick inserted in center comes out clean. Cool bread in pan 10 minutes. Remove bread and cool on wire rack completely. Sprinkle with confectioners' sugar.
Nutrition Facts : Calories 302.3, Fat 12.6, SaturatedFat 7.6, Cholesterol 65.8, Sodium 348.4, Carbohydrate 44, Fiber 1.1, Sugar 22.5, Protein 4
WHOLE WHEAT CINNAMON CRUNCH BANANA BREAD
This is an easy banana bread with a delicious crumb topping and full of warm cinnamon flavors.
Provided by Nora from Savory Nothings
Categories Breakfast
Time 1h15m
Number Of Ingredients 14
Steps:
- Prep: Heat the oven to 360°F. Grease and line a 9x5 inch loaf pan.
- Make topping: For the crumb topping, place the flour, brown sugar and cinnamon in a medium bowl. Rub in the butter with your fingertips until crumbs form. Refrigerate until ready to use.
- Combine dry ingredients: Add all dry ingredients to a large mixing bowl. Stir together until well combined.
- Combine wet ingredients: Stir together all wet ingredients in a separate large measuring jug until well combined.
- Assemble bread: Pour wet into dry ingredients and fold together just until flour is moistened (a few lumps are fine). Place the batter in the prepared loaf tin and evenly sprinkle with the crumb topping.
- Bake the banana bread: Bake for around 50-60 minutes, or until a toothpick inserted comes out clean. Cool in the pan for 10 minutes, then remove to a wire cooling tray to cool completely (remember to peel off the parchment paper, too!)
Nutrition Facts : Calories 291 kcal, Carbohydrate 44 g, Protein 4 g, Fat 11 g, SaturatedFat 3 g, Cholesterol 37 mg, Sodium 100 mg, Fiber 2 g, Sugar 23 g, ServingSize 1 slice
BANANA BREAD
Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network.
Provided by Food Network
Categories dessert
Time 1h40m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F. Butter a 9 x 5 x 3 inch loaf pan.
- Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each addition.
- In a small bowl, mash the bananas with a fork. Mix in the milk and cinnamon. In another bowl, mix together the flour, baking powder, baking soda and salt.
- Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour disappears.
- Pour batter into prepared pan and bake 1 hour to 1 hour 10 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool on a rack for 15 minutes. Remove bread from pan, invert onto rack and cool completely before slicing.
- Spread slices with honey or serve with ice cream.
BANANA CRUNCH BREAD
Steps:
- Preheat oven to 350 deg. Beat bananas, sugar and eggs together until light. Stir in milk. Add sifted dry ingredients and mix thoroughly. Stir in melted butter, vanilla and nuts. Pour into 1 standard or 2 smaller bake pans and bake one hour or until done. Baking time may need to be reduced for smaller pans. Done when tooth pick tests dry. Cool thoroughly before slicing. [I generally double this recipe, and it freezes very well.] >From: Billy Hatcher From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe NOTES : The following is the best (and most forgiving) banana bread recipe Ive come across. Dont recall where I got the original, but have modified it quite a bit, so it is pretty much my own. I use it if I happen to have some grossly over ripe bananas on hand, and if not, try to go to a grocery which has a mark down produce section for them. The key to really good banana flavor is using very, very ripe bananas. If it is almost black, mushy and oozing juice, it is perfect for the bread. Enjoy!
Nutrition Facts : Calories 5766 calories, Fat 233.73363875 g, Carbohydrate 838.677775 g, Cholesterol 2313.035 mg, Fiber 8.90880014325678 g, Protein 96.6213575 g, SaturatedFat 76.398549375 g, ServingSize 1 1 Serving (1652g), Sodium 1949.004375 mg, Sugar 829.768974856743 g, TransFat 17.675582 g
BANANA BREAD WITH CRUMB TOPPING
When you're ready for something sweet, but without all the frosting, this Banana Bread with Crumb Topping is sure to satisfy the craving. You'll find lots of variations on how to make Banana Bread, and we'll probably be sharing some other recipes as we go along, because we have several favorites of our own. It's just the right amount of sweetness that's perfect with a hot cup of coffee or a cold glass of milk. Is it bread or dessert?
Provided by Steve Gordon
Categories Bread
Time 1h
Number Of Ingredients 16
Steps:
- Preheat oven to 300 Degrees
- In a large mixing bowl.....
- Add All Purpose Flour
- Add Sugar
- Add Baking Powder
- Add Baking Soda
- Add Salt
- Mix all the dry ingredients well.
- Add melted Butter
- Add Buttermilk
- Add one slightly beaten Egg
- Peel and mash 2 Banana's
- Add Bananas to the batter.
- Add Vanilla Extract
- Mix well.
- Grease one loaf pan, coating sides and bottom.
- Pour the batter into the loaf pan.
KETO BANANA BREAD
Steps:
- Preheat the oven to 350F. Line a 9-inch loaf pan with parchment paper and set aside.
- In a small mixing bowl, combine almond flour, coconut flour, baking powder, cinnamon, and salt; mix well.
- In a separate larger bowl, combine butter, cream cheese, erythritol, and stevia, mixing until smooth. Add in the eggs, one at a time, then milk and banana extract, mixing until well combined. The mixture will look curdled, but that's alright.
- Add dry mixture to wet and mix well, until combined. Fold in nuts (if using), then transfer to the lined pan. Cover the pan completely in aluminum foil.
- Bake the banana bread for 45-50 minutes, removing the tin foil around the 40 minute mark, to allow top to brown. Remove from the oven once the center is mostly set.
- Let the bread cool in the pan completely, before slicing.
Nutrition Facts : Calories 332 kcal, Carbohydrate 7 g, Protein 7 g, Fat 32 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 108 mg, Sodium 284 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving
BANANA CRUNCH BREAD
This is my mother's banana bread recipe. Everyone makes banana bread, by my mother's is really the best. I hope you agree.
Provided by Karen Chatterton
Categories Sweet Breads
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Grease and flour bread pans. Beat together bananas, sugar, and eggs until light in color. Stir in milk. Sift together and add flour, salt, baking soda and baking powder. Mix thoroughly. Stir in butter, vanilla and nuts. Pour into loaf pans and bake in a 350 degree oven for one hour.
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MOIST BANANA BREAD - W/ CRUNCHY STREUSEL TOPPING
From yummyaddiction.com
5/5 (55)Total Time 1 hr 10 minsEstimated Reading Time 4 mins
- The streusel topping. Add the flour, brown sugar, and cinnamon in a medium bowl and mix until combined. Cut in the butter using your fingers or a pastry blender, until it resembles coarse crumbs. Stir in chopped walnuts. Set aside.
- In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon and nutmeg. Set aside.
- Cream the butter and sugars in a large mixing bowl until light and fluffy. Add the eggs, one at a time, beating well in between each addition. With a wooden spoon, stir in the mashed bananas, buttermilk and vanilla. Slowly stir in the dry ingredients. Once the flour is incorporated, stop right there. Do NOT over stir. Gently stir in walnuts. The batter will be thick.
BANANA CRUNCH CAKE RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (44)Category DessertServings 16Total Time 2 hrs 40 mins
- Heat oven to 350°F. Grease and flour 10-inch tube pan. Lightly spoon flour into measuring cup; level off. In medium bowl, combine flour, coconut, rolled oats, brown sugar and pecans; mix well. With fork or pastry blender, cut in margarine until mixture is crumbly. Set aside.
- In large bowl, combine bananas, sour cream and eggs; beat at low speed until smooth. Add cake mix; beat 2 minutes at high speed. Spread 1/3 of batter in greased and floured pan; sprinkle with 1/3 of coconut mixture. Repeat layers 2 more times using remaining batter and coconut mixture, ending with coconut mixture.
- Bake at 350°F. for 50 to 60 minutes or until toothpick inserted near center comes out clean. Cool upright in pan 15 minutes. Remove cake from pan; place on serving plate, coconut side up. Cool 1 hour or until completely cooled.
CINNAMON CRUNCH BANANA BREAD - EASY RECIPES
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5/5 (8)
- In a medium bowl, combine your dry ingredients (flour, baking soda, baking powder, oats, sugar, salt)
BEST BANANA BREAD RECIPE IN THE WORLD - CRAZY FOR CRUST
From crazyforcrust.com
4.8/5 (11)Total Time 1 hrCategory DessertCalories 328 per serving
- Preheat oven to 375°F. Grease a 9x5x3” loaf pan with butter and coat it with sugar. (You do this like you would grease and flour a pan. Grease it first, then add about 2 tablespoons sugar to the pan and move the pan side to side until the bottom and sides are coated with sugar. Do NOT substitute cooking spray for the butter. You can skip the sugaring and just use cooking spray, if you wish.)
- Pour half the banana mixture into the butter mixture with 1 cup of flour. Mix with hand mixer until just incorporated, then add the remaining banana mixture and flour. Mix until just incorporated. Stir in nuts if using them. Pour into prepared pan.
BANANA BREAD CRUNCH CAKE RECIPE - PILLSBURY.COM
From pillsbury.com
5/5 (15)Category BreakfastServings 9Total Time 1 hr 15 mins
- In large bowl, mix 1 cup flour, the granulated sugar, baking powder, cinnamon and 1/4 teaspoon salt. Add 1/2 cup melted butter, the milk, egg and vanilla; mix well. Mash 1 banana (about 1/2 cup), and add to batter; mix well. Pour into pan. Cut remaining banana into 1/4-inch slices; place in single layer over batter.
- In medium bowl, mix 1/2 cup flour, the brown sugar, oats and 1/8 teaspoon salt. Stir in 1/2 cup melted butter. Add cereal and pecans; mix well. Sprinkle topping over banana slices.
- Bake 30 minutes. Remove from oven, loosely cover with foil. Bake 10 to 15 minutes longer or until toothpick inserted in center comes out clean. Place on cooling rack; cool 15 minutes before serving. Serve with vanilla ice cream, if desired.
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