Homemade Root Beer With Dry Ice Food

HOMEMADE ROOT BEER

Steps:

• In a large cooler, mix together the sugar and water, stirring to dissolve sugar completely. Stir in the root beer extract. Carefully place the dry ice into the cooler, and cover loosely with the lid. Do not secure the lid, as pressure may build up.
• Let the mixture brew for about an hour before serving. Leftover root beer can be stored in one gallon milk jugs.

HOMEMADE ROOT BEER WITH DRY ICE

Steps:

• Add sugar to water and stir until dissolved then add Root Beer flavoring.
• Add dry ice a few minutes before serving.
• The cane sugar gives it a creamy flavor. I have not experimented with other different Root Beer flavorings, but I hear you can get different kinds at brewery supply stores, or on the internet -- I got mine from the local grocery store (its near the seasonings and flavorings).

HOMEMADE ROOT BEER SODA

Steps:

• Slice the ginger into thin sections and add them to two cups of boiling water.
• Simmer this on very low heat for 20 minutes.
• While this is simmering, boil the gallon of water and two cups of sugar for one minute and set aside.
• Pour the ginger and liquid into a blender and blend on high for about one minute.
• Pour this blend into the sugar water, through a strainer.
• With a soup ladle, pour a few cups of the hot brew through the remaining pulp to extract a bit more of the ginger flavor.
• Cool to room temperature. When cool, add vanilla, yeast and stir until dissolved.
• Let sit for about 30 minutes.
• Then bottle and age.
• The simplest, safest and least expensive method of bottling is to use one-liter plastic soft drink bottles with screw caps.
• These can be sterilized by rinsing in a mixture of household bleach and water and then rinsed with clean water.
• After filling, the bottles should be set aside at room temperature for about 48 hours, or until hard (check by squeezing).
• Then refrigerate to finish the aging process.
• Leaving the bottles at room temperature too long will cause over carbonation.
• Using glass rather than plastic bottles can cause shattered bottles.
• Another nice feature of the plastic bottles is that they can be re-carbonated if only partially consumed.
• Just let it sit out over night with the cap on and refrigerate it when hard.

HOMEMADE ROOT BEER (ROOTBEER)

Steps:

• Stir together water and sugar in a 5-gallon beverage container.
• Stir in root beer extract.
• Add 1.5 pounds dry ice and add more as needed. Don't add all at once, because it will freeze the bottom few inches of root beer (found this out by mistake :) !)
• After about 15 minutes, the root beer will be carbonated and ready to go.

HOMEMADE ROOT BEER (ROOTBEER); MCCORMICK

Steps:

• Clean and sanitize all bottling equipment according to the information below.
• Mix contents of bottle with 5 pounds of sugar in a large container. (DO NOT USE ALUMINUM). Stir in 5 gallons lukewarm spring water (approximately 95*F).
• Dissolve yeast in 1 Celsius pre-boiled water cooled to 85-95*F. Allow to dissolve undisturbed 10-15 minutes. Add to sugar mixture and STIR WELL.
• Bottle immediately into plastic bottles, leaving 2-inch head space at top of bottle. Cap tightly. Store bottles on their side in a warm place (70-80*F) for 1-2 days, then store upright in the refrigerator 40-45*F for 3-4 days more. Keep chilled and consume within 7-8 days.
• CLEANING INFORMATION: Before using, sanitize bottles and equipment ina mild bleach solution, 2 oz. per 5 gallons cold water. Rinse several times with tap water inside and out.