Dried Beef Cheese Spread Food
DRIED BEEF AND CREAM CHEESE DIP
This is an adopted recipe that received rave reviews when I tested it at a local party. I served it with Triscuits, as it is a hearty dip and needs a sturdy cracker.
Provided by Ms B.
Categories < 15 Mins
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Mix everything together with a mixer, serve with Wheat thins or Triscuits.
- Enjoy!
Nutrition Facts : Calories 130.4, Fat 11.3, SaturatedFat 6.4, Cholesterol 42, Sodium 345.7, Carbohydrate 2.9, Fiber 0.3, Sugar 1.6, Protein 4.9
DRIED BEEF SPREAD
This tasty-spread is handy for entertaining during the holidays because you can make it ahead of time. For a festive presentation, chill it for an hour or two, shape it into a ball and roll in chopped nuts.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- Place beef in a food processor or blender; cover and process until chopped. Add the cream cheese, milk, onion, dill and hot pepper sauce; cover and process until well blended. Serve with crackers or bread.
Nutrition Facts : Calories 58 calories, Fat 5g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 197mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
DRIED BEEF CHEESE SPREAD
"A friend shared this thick cracker spread with a sister a while ago, and we all agree it's delicious," writes Laura Martin of Indianapolis, Indiana. "Be ready to hand out the recipe whenever you make it."
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 3-1/2 cups.
Number Of Ingredients 6
Steps:
- In a small bowl, beat the cream cheese, lemon juice and garlic powder until smooth. Beat in beef and onions. Serve with crackers.
Nutrition Facts :
DRIED BEEF CREAM CHEESE SPREAD
This is very good. All you dill haters (and there seems to be quite a few), can leave the dill out with no ill effects. This is always well liked by all.
Provided by Michelle S.
Categories Free Of...
Time 30m
Yield 1 8inch pie plate
Number Of Ingredients 10
Steps:
- Mix all but pecans, and spread in an 8" pie plate.
- Sprinkle pecans on top.
- Bake 20 minutes at 350 degrees.
- Serve hot with crackers.
- This can be made ahead and refrigerated until baked.
Nutrition Facts : Calories 1644.6, Fat 145.9, SaturatedFat 70, Cholesterol 393.9, Sodium 3923, Carbohydrate 31.6, Fiber 7.8, Sugar 8.6, Protein 64
DRIED BEEF CHEESE SPREAD
'A friend shared this thick cracker spread with a sister a while ago, and we all agree it's delicious,' writes Laura Martin of Indianapolis, Indiana. 'Be ready to hand out the recipe whenever you make it.'
Provided by Allrecipes Member
Time 10m
Yield 7
Number Of Ingredients 6
Steps:
- In a small mixing bowl, beat the cream cheese, lemon juice and garlic powder until smooth. Beat in beef and onions. Serve with crackers.
Nutrition Facts : Calories 530.2 calories, Carbohydrate 23.1 g, Cholesterol 118.2 mg, Fat 42.8 g, Fiber 0.9 g, Protein 14.4 g, SaturatedFat 23 g, Sodium 1025.2 mg, Sugar 2.9 g
YUMMY DRIED BEEF SANDWICH SPREAD
This is simple but filling and really tasty! I found this in the cookbook that came with my very first blender, 30 some years ago. *Dried beef is also known as chipped beef.
Provided by Martha Price
Categories Other Sauces
Time 5m
Number Of Ingredients 4
Steps:
- 1. Put all ingredients into blender; blend til smooth. There you go! Also great with crackers.
DRIED BEEF CHEESE BALL
This recipe is our family's holiday favorite. Grandma usually doubles the recipe, otherwise it won't last long! It can be rolled in ground nuts, bacon bits, or left plain.
Provided by Kristi Demanette
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 35m
Yield 10
Number Of Ingredients 6
Steps:
- In a medium bowl, combine cream cheese, dried beef, and chopped onions. Mix well, then season with onion salt, monosodium glutamate, and Worcestershire sauce. Form into a ball, and refrigerate.
Nutrition Facts : Calories 95.9 calories, Carbohydrate 1.4 g, Cholesterol 31.7 mg, Fat 8.1 g, Fiber 0.1 g, Protein 4.4 g, SaturatedFat 5.1 g, Sodium 428.9 mg, Sugar 0.5 g
DRIED BEEF DIP/SPREAD*
My 1st husband's aunt gave me this recipe close to 40 years ago, and I have been making it for potlucks and salad luncheons ever since - everyone loves it and wants the recipe once they try it. Even if you don't like all the ingredients, you can substitute if you'd like, too, for a different taste sensation. I call it my 4 ingredient recipe.
Provided by Lisa Hayes @JPKitteez3nMe
Categories Other Salads
Number Of Ingredients 4
Steps:
- Remove cream cheese packages from refrigerator and warm to room temperature about an hour ahead, so it is soft and easier to stir in other ingredients.
- Using 1-1/2 to 2 quart bowl, open can of mushroom soup and scrape can to get all soup out and into bowl.
- Stir-in softened cream cheese. Make sure it is well blended.
- Meanwhile, cut thinly sliced beef into small, approximately 1/4-inch squares, and add to cream cheese and mushroom soup mixture.
- Wash and trim green onions to get rid of any dirt or bad spots, chop the onions, tops and all and add to cream cheese, soup and beef mixture.
- Stir well until the consistency of a spread.
- Place in refrigerator overnight so flavors mingle.
- Remove from frig, place in serving dish and serve with various accoutrements: Use with carrots, celery, on crackers or by itself, can even be added to mashed potatoes for a different flavor as well. Can also be used as a spread for bread and as a sandwich (I do).
- *Ingredients can be doubled for larger crowd, and lasts, if covered and refrigerated and you can leave it alone, for a week afterward. If you don't like cream of mushroom soup, try cream of celery.
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