Easy Lemony And Garlicky Mushrooms Food

LEMON GARLIC MUSHROOMS

Lemon Garlic Mushrooms image

I baste whole mushrooms with a lemony sauce to prepare this simple side dish. Using skewers or a basket makes it easy to turn them as they grill to perfection. -Diane Hixon, Niceville, Florida

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1/4 cup lemon juice
3 tablespoons minced fresh parsley
2 tablespoons olive oil
3 garlic cloves, minced
Pepper to taste
1 pound large fresh mushrooms

Steps:

For dressing, whisk together first 5 ingredients. Toss mushrooms with 2 tablespoons dressing., Grill mushrooms, covered, over medium-high heat until tender, 5-7 minutes per side. Toss with remaining dressing before serving.

Nutrition Facts : Calories 94 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

ROASTED LEMON GARLIC MUSHROOMS

Roasted Lemon Garlic Mushrooms image

Loaded with bright, earthy flavours. Roasting makes all the difference for these lemon garlic mushrooms in this super simple side dish recipe.

Provided by Marie | Yay! For Food

Categories Side Dishes

Time 35m

Number Of Ingredients 7

Ingredients

1 lb. cremini mushrooms (aka baby bellas), cleaned and sliced
3 garlic cloves, minced
2 tbsp extra virgin olive oil
1 tbsp fresh rosemary, minced
½ lemon, juice
½ lemon, zest
Salt and pepper, to taste

Steps:

Preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper.
In a large bowl, combine together the mushrooms, garlic, olive oil, rosemary, lemon juice, lemon zest, salt and pepper.
Spread the mushrooms onto the baking sheet in a single layer (a little overlap is okay).
Roast for 20-25 minutes, until the mushrooms are tender. Taste for additional salt and pepper. Best served immediately.

Nutrition Facts : Calories 89 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 7 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 82 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

LINGUINE WITH LEMON, GARLIC AND THYME MUSHROOMS

Linguine with Lemon, Garlic and Thyme Mushrooms image

This is one of my proudest creations, and I suppose a good example of a recipe that isn't traditionally from Italy, but sits uncontroversially in her culinary canon. I don't think it would be too presumptuous to name this linguine ai funghi crudi. It is about as speedy as you can imagine: you do no more to the mushrooms than slice them, steep them in oil, garlic, lemon and thyme and toss them into the hot cooked pasta. I'm afraid, I had to have this forcibly taken away from me during the photographic shoot of this book, otherwise I'd have eaten it all up before it had even had its picture taken. The dressed mushrooms also make a great salad, but in which case boost the quantities of sliced mushrooms (keeping other ingredients the same, and obviously you're omitting the pasta altogether) to 375g/6 cups. If all you can find is regular button mushrooms, this pasta is still worth making - so no excuse for not.

Provided by Nigella Lawson : Food Network

Categories main-dish

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

8 ounces/4 cups finely sliced chestnut/cremini mushrooms
1/3 cup extra-virgin olive oil
1 tablespoon Maldon/kosher salt or 1 1/2 teaspoons table salt
Small clove garlic, minced
1 lemon, zested and juiced
4 sprigs fresh thyme stripped to give 1 teaspoon leaves
1 pound linguine
1 bunch fresh parsley, leaves chopped, to give 1/2 cup
2 to 3 tablespoons freshly grated Parmesan, or to taste
Freshly ground black pepper

Steps:

Slice the mushrooms finely, and put them into a large bowl with the oil, salt, minced garlic, lemon juice and zest, and gorgeously scented thyme leaves.
Cook the pasta according to the packet instructions and drain loosely retaining some water. Quickly put the pasta into the bowl with the mushroom mixture.
Toss everything together well, and then add the parsley, cheese and pepper before tossing again. Eat with joy in your heart.

EASY LEMONY AND GARLICKY MUSHROOMS

Easy Lemony and Garlicky Mushrooms image

Make and share this Easy Lemony and Garlicky Mushrooms recipe from Food.com.

Provided by Mamas Kitchen Hope

Categories Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lemon
1 tablespoon dried parsley
1/2 tablespoon olive oil
3 garlic cloves, minced
2 green onions, chopped
1 lb mushroom, cleaned
salt and pepper, to taste

Steps:

Place mushrooms on three pieces of foil stacked together and crumple sides to make a 'pan' that will hold the juices. You can use a metal pan underneath for added stability.
Grate rind from lemon on top of mushrooms.
Squeeze juice from lemon and add to 'pan'.
Add remaining ingredients.
Leave 'pan' open on top and grill until tender, 6-8 minutes.
These can also be baked or broiled in oven until tender or cooked in a saucepan on top of stove.
I usually 'baste' the juices over the mushrooms every so often but it does not seem to affect the outcome if you do not.

Nutrition Facts : Calories 51.1, Fat 2.2, SaturatedFat 0.3, Sodium 9.4, Carbohydrate 6.6, Fiber 1.9, Sugar 2.8, Protein 4.1

GARLICKY MUSHROOMS SUPREME

Garlicky Mushrooms Supreme image

Make and share this Garlicky Mushrooms Supreme recipe from Food.com.

Provided by kzbhansen

Categories Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb mushroom, sliced
4 tablespoons olive oil
7 garlic cloves, sliced
3 tablespoons parsley, chopped
salt and pepper

Steps:

Saute mushrooms in olive oil, covered about 15 minutes.
Uncover; add garlic, parsley, salt and pepper.
Simmer until liquid evaporates.
Dont let the garlic brown.

Nutrition Facts : Calories 153.2, Fat 13.9, SaturatedFat 1.9, Sodium 8.4, Carbohydrate 5.7, Fiber 1.3, Sugar 1.9, Protein 3.9

GARLICKY SAUTEED MUSHROOMS

Garlicky Sauteed Mushrooms image

These mushrooms brown and develop their flavor because they are cooked over high heat. From Sunset Magazine. Prep and cook times are estimates.

Provided by cookiedog

Categories Vegetable

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 lb wild mushrooms or 1 lb cultivated mushroom
2 tablespoons olive oil
1/4 teaspoon salt
2 teaspoons minced garlic
1 tablespoon chopped parsley
coarse sea salt, preferably fleur de sel

Steps:

Trim stems off cleaned mushrooms and cut caps into bite-size pieces. Very small mushrooms can be left whole.
Set a 10-to 12-inch frying pan over high heat.
When hot, add olive oil, swirl to coat bottom, and add mushrooms.
Sprinkle with salt and cook over high heat, stirring, until mushrooms stop giving off liquid and start to brown.
Add garlic and cook, stirring, 2 to 3 minutes.
Remove from heat; stir in parsley.
Serve on a platter and season with sea salt.

Nutrition Facts : Calories 58, Fat 4.8, SaturatedFat 0.7, Sodium 101.3, Carbohydrate 2.8, Fiber 0.8, Sugar 1.5, Protein 2.4

SAUTéED MUSHROOMS WITH GARLIC AND LEMON JUICE

Sautéed Mushrooms With Garlic and Lemon Juice image

Simple and super yummy. Makes a wonderful side dish for just about anything, but especially nice with steak. A little different (and more interesting) than the standard way of sautéing mushrooms in just butter and garlic.

Provided by littleturtle

Categories Lunch/Snacks

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 7

Ingredients

1/2 tablespoon lemon juice
1 tablespoon soy sauce
1 teaspoon sugar
2 tablespoons olive oil
1 tablespoon butter
2 teaspoons garlic paste
1 (8 ounce) package mushrooms, quartered

Steps:

Stir together lemon juice, soy sauce, and sugar; set aside.
In 12-inch nonstick skillet, heat butter, olive oil, and garlic over medium-high heat until butter melts.
Add mushrooms and sauté, stirring until golden brown and butter has been absorbed (5-10 minutes).
Add lemon mixture to mushrooms, stirring until sauce is absorbed.

Nutrition Facts : Calories 142.6, Fat 13.1, SaturatedFat 3.7, Cholesterol 10.2, Sodium 366.7, Carbohydrate 5, Fiber 0.8, Sugar 2.8, Protein 3.1

More about "easy lemony and garlicky mushrooms food"

EASY LEMON GARLIC MUSHROOM SPAGHETTI - LAST INGREDIENT

Web Oct 27, 2022 Heat the olive oil in a large skillet over medium high heat. 3. Sauté the mushrooms. Give them 5 minutes to turn brown and …
From lastingredient.com
5/5 (2)
Total Time 15 mins
Category Pasta
Calories 352 per serving

In a large skillet, heat 1 tablespoon olive oil over medium high heat. Add the mushrooms and sauté for 5 minutes until the mushrooms start to brown. Stir in the garlic and continue cooking for a few minutes until the mushrooms are caramelized and fragrant. Add the lemon juice.
Use tongs to transfer the cooked spaghetti directly from the pot to the skillet with the mushrooms. Toss with the remaining olive oil, parsley, salt and pepper. Top with grated Parmesan before serving.

Easy Lemony And Garlicky Mushrooms Food

LEMON GARLIC MUSHROOMS

I baste whole mushrooms with a lemony sauce to prepare this simple side dish. Using skewers or a basket makes it easy to turn them as they grill to perfection. -Diane Hixon, Niceville, Florida

ROASTED LEMON GARLIC MUSHROOMS

Loaded with bright, earthy flavours. Roasting makes all the difference for these lemon garlic mushrooms in this super simple side dish recipe.

LINGUINE WITH LEMON, GARLIC AND THYME MUSHROOMS

EASY LEMONY AND GARLICKY MUSHROOMS

Make and share this Easy Lemony and Garlicky Mushrooms recipe from Food.com.

GARLICKY MUSHROOMS SUPREME

Make and share this Garlicky Mushrooms Supreme recipe from Food.com.

GARLICKY SAUTEED MUSHROOMS

These mushrooms brown and develop their flavor because they are cooked over high heat. From Sunset Magazine. Prep and cook times are estimates.

SAUTéED MUSHROOMS WITH GARLIC AND LEMON JUICE

Simple and super yummy. Makes a wonderful side dish for just about anything, but especially nice with steak. A little different (and more interesting) than the standard way of sautéing mushrooms in just butter and garlic.

More about "easy lemony and garlicky mushrooms food"

EASY LEMON GARLIC MUSHROOM SPAGHETTI - LAST INGREDIENT

ROASTED LEMON GARLIC MUSHROOMS - WONKYWONDERFUL

GARLIC BUTTER MUSHROOMS RECIPE (15 MINUTE SIDE DISH)

GARLIC MUSHROOMS - CAFE DELITES

ROASTED LEMON GARLIC MUSHROOMS - FORK TO SPOON

GARLIC MUSHROOMS WITH LEMON & THYME - COOKED

EASY CREAMY LEMON-GARLIC MUSHROOM PASTA - SIMPLY …

GARLIC MUSHROOMS RECIPE | BBC GOOD FOOD

LEMON GARLIC ROASTED MUSHROOMS RECIPE{FUNGHI ARROSTITI CON …

GARLICKY LEMON MUSHROOM SPAGHETTI BY LASTINGREDIENT | QUICK

LEMON MUSHROOMS: AN EASY AND DELICIOUS RECIPE - COOKIST

MARINATED MUSHROOMS RECIPE (WITH GARLIC & HERBS) | KITCHN

AUTHENTIC LEMONY GARLIC MUSHROOM SPAGHETTI RECIPE - WHISKAFFAIR

SHOPPING AT TRADER JOE'S FOR EASY MEALS AND SNACKS FOR 2 ... - INSIDER

MARINATED GARLICKY MUSHROOMS RECIPE - FOOD.COM

GARLIC BUTTER ROASTED MUSHROOMS | RECIPETIN EATS

SIMPLE RED-SAUCE RECIPES FOR ITALIAN WEEKNIGHT COOKING

THIS BUTTERMILK RANCH DRESSING IS TRADER JOE’S NEW GEM

GARLIC SAUTéED MUSHROOMS WITH LEMON

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

You'll also love

Related Search