CARAMEL PRETZEL BROWNIES
If you love chocolate, caramel, and pretzels mixed together, you'll love these! If you have a good caramel recipe use it; it would sure beat unwrapping all of the caramels! As goes for a great brownie recipe!
Provided by Angie Crouch
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Cut 9 caramels in half.
- Beat brownie mix, vegetable oil, water, and eggs together in a bowl until batter is well-combined. Pour batter into prepared baking dish. Place caramel halves in 3 rows of 6 in the brownie batter so that there will be a caramel half in the center of each brownie.
- Bake in the preheated oven until a toothpick inserted into the center comes out almost clean, 25 to 30 minutes.
- Melt remaining caramels, butter, and milk together in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Pour caramel mixture over warm brownies and top with pretzels, chocolate chips, and toffee bits. Cool completely before cutting into squares.
Nutrition Facts : Calories 372.4 calories, Carbohydrate 51.6 g, Cholesterol 33.7 mg, Fat 18.2 g, Fiber 1.4 g, Protein 4.3 g, SaturatedFat 6.3 g, Sodium 301.4 mg, Sugar 36.2 g
CARAMEL PRETZEL CRUNCH BROWNIES
Top fudgy brownies with a warm gooey caramel layer, chocolate chips, toffee bits and a pretzel surprise.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h40m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350° F (325° F for dark and nonstick pan). Grease or spray 13x9-inch pan.
- Make brownie batter as directed on box, using water, oil, and eggs; stir in 1/2 cup chocolate chips (reserve 1/2 cup). Spread into pan. Bake 24 to 28 minutes or until toothpick inserted 1 inch from edge comes out almost clean. Cool 5 minutes.
- Meanwhile, in medium microwaveable bowl, microwave caramels, butter, and milk uncovered on High 2 to 3 minutes, stirring once, until caramels are melted. Carefully pour and spread over warm brownies. Sprinkle with pretzels, remaining 1/2 cup chocolate chips and toffee bits. Cool completely.
Nutrition Facts : Calories 270, Carbohydrate 40 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Brownie, Sodium 170 mg, Sugar 27 g, TransFat 0 g
SALTED PRETZEL BROWNIES
Provided by Ree Drummond : Food Network
Time 2h40m
Yield 12 to 16 brownies
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking pan.
- In a medium-large saucepan, melt the butter with the bittersweet chocolate over low heat, whisking occasionally until smooth and melted. Sprinkle in the cocoa powder and whisk to combine. Remove the pan from the heat and allow to cool for about 5 minutes.
- Stir the sugar and vanilla into the chocolate mixture until just combined. One at a time, stir in the eggs. Gently stir in the flour until halfway incorporated. Add the chocolate chips and stir just until combined.
- Sprinkle half of the pretzels in the bottom of the prepared baking pan. Pour the batter (it will be very thick!) in the pan over the pretzels. Spread to even out the top and arrange the remaining pretzels all over the top.
- Bake for 40 minutes, then check the brownies with a toothpick. If overly gooey/messy, return the pan to the oven for 5 to 10 more minutes, being careful not to burn the edges. Allow to cool completely (important!), then cut into small squares.
GOOEY CHOCOLATE SALTED CARAMEL PRETZEL BROWNIE
Steps:
- For the brownies: Preheat the oven to 325 degrees F. Spray a 9-by-13-inch glass baking dish with cooking spray.
- Whisk together the brownie mix and cayenne in a large bowl. Add the vegetable oil, eggs and 1/2 cup water and stir until just combined; do not overmix. Stir in the crushed pretzels. Spread the mixture in the prepared dish and top with the whole pretzels in a 4-by-5 grid. Bake until the brownies are puffed and a tester inserted about 2 inches from the edge comes out with a few crumbs, 55 minutes to 1 hour. Let cool on a rack.
- For the caramel: Put the sugar in a small saucepan, drizzle with 2 tablespoons water and set over medium heat. Cook, without stirring, until the sugar melts. Continue to cook, swirling the pan occasionally so the edges don't burn, until the sugar syrup is a dark amber, about 8 minutes.
- Whisk in the butter, then the cream. Return to a simmer, just to combine, then remove from the heat. Whisk in the vanilla. Pour the caramel into a spouted glass measuring cup and let cool until the mixture is thick enough to drizzle, 3 to 4 minutes.
- Drizzle the caramel over the brownies and sprinkle lightly with the coarse salt. Let cool completely in the baking dish before cutting into squares, each with a whole pretzel on top. Serve topped with whipped cream.
SALTED PRETZEL BROWNIES
Sprinkling flaky sea salt on brownies makes their bittersweet nature pop; it's the kind of flavor contrast that keeps you coming back for more (as if the brownies themselves weren't enough). Here, pretzels work in the same way, adding crunch and a toasty character as well. Hiding beneath the brownie batter, a graham cracker and crushed pretzel crust gives the bars a cookielike appeal run through with salted caramel notes. Go ahead and try to eat just one.
Provided by Melissa Clark
Categories cookies and bars, dessert
Time 1h
Yield 16 brownies
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees. Lightly butter an 8-inch square metal baking pan and line it with parchment paper, leaving about 2 inches of excess on each side to help you lift the cooked brownies out of the pan.
- Make the crust: In a food processor, combine butter, graham cracker crumbs, crushed pretzels and egg white. Process until mixture is well blended. Transfer to prepared pan and press crumb mixture into an even layer on the bottom. Bake until deeply browned at the edges, about 14 to 17 minutes. Transfer pan to a wire rack to cool.
- Make the brownies: Raise oven temperature to 400 degrees. Put butter and chocolate into a medium pot and place it over low heat. Melt the mixture, taking care not to let the chocolate burn and stirring constantly with a rubber spatula until smooth. Scrape chocolate mixture into a large bowl and mix in the sugar. Let mixture cool until it's just warm to the touch, about 5 minutes.
- Whisk eggs into cooled chocolate mixture. Whisk in flour, cocoa powder, vanilla and salt. Mix in chocolate chips, if using.
- Scrape batter into an even layer on top of the crust. Top with pretzels and bake until the top is set and firm to touch, especially in the center, 20 to 25 minutes. Transfer the pan to a wire rack to cool completely before cutting into 16 squares.
SALTED PRETZEL CARAMEL BROWNIES
Make and share this Salted Pretzel Caramel Brownies recipe from Food.com.
Provided by SweetSueAl
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Line a 9x13 inch baking pan with parchment paper (my preference) or grease with cooking spray.
- Prepare brownie batter according to package instructions. Ingredients include the eggs, water and vegetable oil. Amounts may differ from the ingredients listed above.
- Pour 1/3 of the batter into the prepared pan. Spreading until the bottom of the pan is evenly coated. Then add two even layers of pretzels, cover the entire surface. Carefully spoon the remaining brownie batter on top to cover the pretzels.
- Bake for 30 minutes or until a toothpick inserted in the middle comes out clean. Remove and set on a cooling rack to cool.
- Spoon the caramel sauce onto the top of the brownies in an even layer. (If it is too thick, microwave for 30 seconds, make sure to remove the cap.
- Sprinkle the caramel with a few pinches of sea salt.
More about "caramel pretzel brownies food"
CARAMEL PRETZEL BROWNIES RECIPE - TODAY
From today.com
4.2/5 (67)Category DessertsAuthor Jocelyn Delk Adams
- 1. Preheat oven to 350°F. Coat the inside of an 8x8-inch baking pan with nonstick spray and line with parchment paper.
- 2. In a medium-sized pot over medium heat, add butter, both sugars, cocoa powder and salt and whisk together until it becomes nice and smooth (about 2-3 minutes).
- 3. Next turn down heat and carefully add eggs, one at a time, constantly stirring as you add them so they don't scramble, then add vanilla extract.
- 4. Lastly remove pot from heat and whisk in flour until well incorporated. The batter will be nice, silky and dark chocolate in color.
CARAMEL PRETZEL BROWNIES + 21 AMAZING CARAMEL RECIPES
From thebakerupstairs.com
Estimated Reading Time 2 mins
CARAMEL PRETZEL BROWNIES - CANADIAN LIVING
From canadianliving.com
SALTED CARAMEL PRETZEL BROWNIES FROM BROWNIE MIX - RECIPES ...
From recipesbynora.com
CARAMEL PRETZEL BROWNIES FOOD- WIKIFOODHUB
From wikifoodhub.com
CARAMEL PRETZEL BROWNIES – HONEST RECIPES
From honestrecipes.blog
SALTED CARAMEL PRETZEL BROWNIES - BLUE BOWL
From bluebowlrecipes.com
PEANUT BUTTER CARAMEL PRETZEL BROWNIES - FIKABRöD
From recipes.fikabrodbox.com
EASY CARAMEL PRETZEL BROWNIES RECIPE - LANA'S COOKING
From lanascooking.com
MYFRIDGEFOOD - CARAMEL PRETZEL BROWNIES
From myfridgefood.com
CARAMEL PRETZEL BROWNIES - CHOCOLATE BROWNIE RECIPES
From worldrecipes.org
SALTED CARAMEL PRETZEL BROWNIES - INQUIRING CHEF
From inquiringchef.com
CARAMEL PRETZEL BROWNIES (FROM BOXED BROWNIE MIX)
From stayingclosetohome.com
CARAMEL PRETZEL BROWNIES RECIPE - GRANDBABY CAKES
From grandbaby-cakes.com
CARAMEL PRETZEL BROWNIES - EVERYDAY SHORTCUTS
From everydayshortcuts.com
9 BEST CARAMEL PRETZEL BROWNIES IDEAS | SWEET RECIPES ...
From pinterest.ca
SALTED CARAMEL PRETZEL STICK BROWNIES - BAKING HEAVEN
From foodheavenmag.com
CARAMEL PRETZEL BROWNIES | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
SALTED CARAMEL PRETZEL BROWNIES - THE BRICK KITCHEN
From thebrickkitchen.com
SALTED CARAMEL PRETZEL BROWNIES - SORTED FOOD
From sortedfood.com
SALTED CARAMEL PRETZEL BROWNIES - THE MARBLE KITCHEN
From themarblekitchen.com
SALTED CARAMEL PRETZEL CHOCOLATE BROWNIES
From foodnessgracious.com
SALTED CARAMEL PRETZEL BROWNIES | FEASTY
From feastyrecipes.com
SALTED CARAMEL PRETZEL BROWNIES - CAMBREA BAKES
From cambreabakes.com
CARAMEL PRETZEL BROWNIES RECIPE - FOOD NEWS
From foodnewsnews.com
CARAMEL PRETZEL BROWNIES - COOKAHOLIC WIFE
From cookaholicwife.com
SALTED CARAMEL PRETZEL BROWNIES RECIPES ALL YOU NEED IS …
From stevehacks.com
CARAMEL PRETZEL CRUNCH BROWNIES - BROWNIE BITES BLOG
From browniebites.net
PRETZEL BOTTOM CARAMEL BROWNIES, SWEET AND SALTY | BITE IT ...
From biteitquick.com
SALTED CARAMEL PRETZEL BROWNIES RECIPE - TABLESPOON.COM
From tablespoon.com
SALTED PRETZEL CARAMEL BROWNIES - ALL FOOD RECIPES BEST ...
From allfood.recipes
SALTED PRETZEL CARAMEL BROWNIES - YUMMY RECIPES
From newsronian.com
SALTED CARAMEL PRETZEL BROWNIES - CREATE THE MOST AMAZING ...
From recipeshappy.com
28 CARAMEL PRETZEL BROWNIES IDEAS IN 2021 | YUMMY FOOD ...
From pinterest.ca
PRETZEL CRUSTED CARAMEL BROWNIES RECIPES
From completerecipes.com
EXTRA INDULGENT BROWNIES
From foodheavenmag.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love