OPEN FACED STROGANOFF SANDWICH
An adopted recipe. This is a bit like a "stroganoff pizza." :) Based on a Taste of Home recipe. Needs a bit of editing...
Provided by Julesong
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Slice the bread in half lengthwise, then lightly butter the bread and wrap in foil.
- Bake at 350 degrees F for 15 minutes.
- Brown the ground beef and drain the excess fat.
- Add the onion, and cook until the onion is transparent.
- Remove from the heat and add the sour cream, worcestershire sauce, salt and pepper.
- Remove the bread from the oven and spread the meat mixture on each half.
- Arrange the chopped tomatoes and chopped bell pepper on top of the meat mixture and top with the grated cheese.
- Place back in the oven and bake only until the cheese is melted.
- Serve hot.
- Note: sauteed sliced mushrooms would also be good in this!
OPEN-FACED BEEF STROGANOFF SANDWICH
My mother-in-law & I stumbled across this recipe a number of years ago. Although we both love beef stroganoff we couldn't decide if it would make a good sandwich or not and if this was worth trying. And now we are so glad we did! You can use regular hamburger buns or if you prefer a harder bread, thickly slice a sourdough...
Provided by Donna Blocker
Categories Sandwiches
Time 50m
Number Of Ingredients 7
Steps:
- 1. Brown the hamburger, chopped onions, salt & pepper. Drain well.
- 2. Lay out the buns, face up, on a cookie sheet, using both the top & bottom pieces. Or if you prefer the harder bread, cut it into 1-inch slices and lay them on a cookie sheet. Lightly butter each piece of bread.
- 3. Stir the sour cream in to the meat mixture and then spoon onto the bread. Sprinkle with the cheese. Bake at 350 for about 20 minutes or until the cheese is melted.
BEEF STROGANOFF SANDWICH
Beef stroganoff on the grill? We take all the elements of this comfort food classic and spin them into a hearty, fresh open-faced sandwich that's perfect for summer grilling and warm-weather eating.
Provided by Food Network
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Prepare a grill or grill pan for medium-high heat. Cut a 30-by-12-inch piece of aluminum foil.
- Mix together the sour cream, mustard and a few grinds of pepper in a small bowl. Cover and set aside.
- Rub the flank steak all over with the Worcestershire sauce, 1 teaspoon salt and 1/4 teaspoon pepper. Drizzle the mushroom caps with 1 tablespoon of the oil.
- Place the onions in a single layer in the middle of the foil. Drizzle with the remaining tablespoon oil, and sprinkle with 1/2 teaspoon salt and a few grinds of pepper. Fold over the foil; crimp all the open sides tightly while keeping the packet flat.
- Lightly oil the grill grates. Grill the steak 7 to 8 minutes per side for medium-rare. Let it rest 10 minutes, covered loosely with foil, then slice thinly across the grain.
- Meanwhile, place the onion foil packet and the mushrooms on the grill. Cook the foil packet for 4 minutes per side; remove from the grill, and keep sealed for 5 minutes so the onions continue to soften as they cool. Grill the mushrooms until tender, about 3 minutes per side; slice thinly, and season with 1/4 teaspoon salt and some pepper.
- Grill the bread slices until you see grill marks and some char, 30 seconds to 1 minute per side. Rub each grilled slice with the cut side of a garlic clove. Drizzle with oil.
- Assemble the open-faced sandwiches: On each slice of bread, spread 1 tablespoon of the sour cream sauce. Top with the steak, mushrooms, onions, another tablespoon of sauce and parsley. Finish with a squeeze of lemon juice and some salt and pepper.
OPEN-FACED HOT ROAST BEEF SANDWICH
This delicious hot sandwich can be made with either left over roast beef or, in a pinch, with deli roast beef.
Provided by ebrunworth
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Stir the sauerkraut, mustard, barbeque sauce, and hot pepper sauce in a microwave safe bowl. Cook in the microwave on high until slightly bubbly and thickened, about 3 minutes. Meanwhile, place the bread onto a baking sheet, and top with the roast beef and sauerkraut sauce. Place a slice of cheese over each sandwich.
- Broil in the preheated oven until the edges of the bread are slightly blackened, and the cheese is bubbly, about 3 minutes.
Nutrition Facts : Calories 274.3 calories, Carbohydrate 33.1 g, Cholesterol 42.4 mg, Fat 7.5 g, Fiber 3.6 g, Protein 18.6 g, SaturatedFat 3.5 g, Sodium 1768.5 mg, Sugar 14.9 g
BEEF STROGANOFF SANDWICH
This filling sandwich was a winner in our local beef cook-off several years ago. It's always been one of my favorites.-Julie Terstriep, Industry, Illinois
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a skillet, brown ground beef and onion. Drain. Add salt, garlic powder and pepper. , Cut bread lengthwise in half; butter both halves and place on baking sheets. Remove meat mixture from heat; stir in sour cream. Spoon onto the bread. Sprinkle with tomatoes, green pepper and cheese. , Bake at 350° for 20 minutes or until the cheese is melted (bake longer for crispier bread).
Nutrition Facts : Calories 573 calories, Fat 37g fat (19g saturated fat), Cholesterol 113mg cholesterol, Sodium 835mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 2g fiber), Protein 31g protein.
BEEF STROGANOFF SANDWICHES
I cook for one anymore and love to find ways to 'morph' recipes into a new and different meal. This dish uses leftovers and is really satisfying. I've only made it with leftover roast beef, but I imagine that leftover hamburger would work as well.
Provided by Vicki Butts (lazyme)
Categories Beef
Time 25m
Number Of Ingredients 5
Steps:
- 1. If using fresh mushrooms, saute for about 4-5 minutes until they release their moisture and start to turn lightly brown. Or, if using canned mushrooms, drain.
- 2. In a large skillet over medium heat, stir mushrooms (fresh or canned) and gravy until hot.
- 3. Stir in sour cream until smooth.
- 4. Add roast beef and cook until heated through.
- 5. Top each slice of bread with roast beef slices and some gravy and serve open-faced.
OPEN-FACED BROILED ROAST BEEF SANDWICH
A simple and easily adjusted broiled open face sandwich concoction. You can use beef, ham, turkey, chicken, etc. You can also adjust the veggies. Just make sure the cheese is always on top to pull it together. The combined flavors of the ingredients that I've listed blows my mind every time I make this. Eat with a knife and fork!
Provided by Evan
Categories Main Dish Recipes Sandwich Recipes Beef
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven on broiler setting.
- Cut rolls in half, and toast in a bread toaster. Place on a baking sheet. Spread each half with mayonnaise and mustard. Layer with roast beef, tomato, red onion, Provolone, salt and pepper.
- Broil 3 to 6 inches from heat source for 2 to 4 minutes (keep a constant eye on it) until cheese is bubbly and is beginning to brown.
Nutrition Facts : Calories 396.9 calories, Carbohydrate 23 g, Cholesterol 76.8 mg, Fat 19.2 g, Fiber 2 g, Protein 34.4 g, SaturatedFat 7.9 g, Sodium 1628.9 mg, Sugar 4.4 g
BEEF STROGANOFF SANDWICHES
For an American take on classic Russian comfort food, we turn beef Stroganoff into a sandwich. It comes together fast, and our family devours it. -Alison Garcia, Beatrice, Nebraska
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat broiler. In a large skillet, cook beef, mushrooms, pepper and onion over medium-high heat until beef is no longer pink, breaking up beef into crumbles, 8-10 minutes; drain. Stir in dip mix and sour cream., Cut French bread horizontally in half; place halves on a baking sheet, cut side up. Broil 3-4 in. from heat until lightly toasted, 1-2 minutes. Remove from broiler., Spoon beef mixture over bread. Sprinkle with cheese. Broil until cheese is lightly browned, 1-2 minutes longer. To serve, cut each into 3 pieces.
Nutrition Facts : Calories 443 calories, Fat 22g fat (11g saturated fat), Cholesterol 87mg cholesterol, Sodium 1124mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 1g fiber), Protein 29g protein.
More about "open faced beef stroganoff sandwich food"
OPEN-FACED BEEF STROGANOFF SANDWICHES - BEYER BEWARE
From beyerbeware.net
Reviews 13Servings 6Cuisine AmericanCategory Entree
- Brown ground beef and onions in a skillet over medium heat. Drain grease when beef is fully cooked and return to pan.
14 BEST BEEF STROGANOFF RECIPES | RECIPES, DINNERS AND ...
From foodnetwork.com
Author By
OPEN FACED LEFTOVER HOT ROAST BEEF SANDWICHES - FAITH ...
From faithfamilyandbeef.com
OPEN-FACED BEEF STROGANOFF MEATBALL SANDWICHES | TASTY ...
From tastykitchen.com
OPEN-FACED BEEF STROGANOFF MEATBALL SANDWICHES - CLIMBING ...
From climbinggriermountain.com
OPEN FACED BEEF STROGANOFF SANDWICH RECIPE
From yearnmirrors.com
BEEF STROGANOFF SANDWICHES - THE TEX-MEX MOM | BEEF ...
From pinterest.ca
OPEN-FACED BEEF STROGANOFF MEATBALL SANDWICHES | MEATBALL ...
From pinterest.com
10 BEST OPEN FACED ROAST BEEF SANDWICH RECIPES | YUMMLY
From yummly.com
OPEN-FACED BEEF STROGANOFF MEATBALL SANDWICHES B12
From mungfali.com
OPEN FACE ITALIAN BEEF SANDWICHES RECIPE
From crecipe.com
OPEN FACED BEEF STROGANOFF SANDWICH RECIPE - CREATIONS BY KARA
From creationsbykara.com
BEEF STROGANOFF SANDWICH RECIPE - COOKING CHANNEL
From cookingchanneltv.com
OPEN FACED ROAST BEEF SANDWICH MASHED POTATOES …
From stevehacks.com
BEEF STROGANOFF SANDWICH - JO'S COUNTRY JUNCTION
From joscountryjunction.com
10 BEST OPEN FACED ROAST BEEF SANDWICH RECIPES | YUMMLY
From yummly.com
OPEN FACED BEEF STROGANOFF SANDWICH RECIPE - CREATIONS BY ...
From pinterest.com.au
BRISKET STROGANOFF - A PLEASANT LITTLE KITCHEN
From apleasantlittlekitchen.com
OPEN-FACED CORNED BEEF SAUERKRAUT SANDWICHES - RECIPE ...
From cooks.com
BEEF STROGANOFF SANDWICHES | YOUR FAVORITE NEW GO-TO RECIPE!
From thetexmexmom.com
OPEN-FACED BEEF STROGANOFF MEATBALL SANDWICHES - CLIMBING ...
From pinterest.nz
OPEN-FACED BEEF STROGANOFF MEATBALL SANDWICHES - THE ...
From thecuriousplate.com
OPEN-FACED BEEF STROGANOFF SANDWICHES
From emeals.com
CREAMED CHIPPED BEEF AND ASPARAGUS OPEN FACED SANDWICHES ...
From cdkitchen.com
STROGANOFF SANDWICH | SANDWICHES, RECIPES, STROGANOFF
From mungfali.com
BEEF STROGANOFF SANDWICH - FARM BELL RECIPES
From farmbellrecipes.com
OPEN FACED BEEF STROGANOFF SANDWICH RECIPE - PINTEREST.COM
From pinterest.com
OPEN FACED STROGANOFF SANDWICH RECIPE | CHAMPSDIET.COM
From champsdiet.com
OPEN FACE HAMBURGER SANDWICH - RECIPE | COOKS.COM
From cooks.com
OPEN-FACED BEEF STROGANOFF SANDWICHES
From emeals.com
OPEN FACE BACON/TOMATO/CHEESE SANDWICH - HEALTHY RECIPES
From recipes.sparkpeople.com
OPEN FACE ITALIAN BEEF SANDWICHES IN CHICAGO RECIPE
From crecipe.com
OPEN-FACED BEEF STROGANOFF MEATBALL SANDWICHES | BEEF ...
From pinterest.co.uk
HOW TO MAKE OPEN FACE SANDWICHES | SANDWICHES, BEEF ...
From pinterest.ca
BEEF RECIPES ARCHIVES - PAGE 6 OF 7 - BEYER BEWARE
From beyerbeware.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love