ITALIAN BURGER
Provided by Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Gently toss together the chuck and sirloin in a large bowl, making sure not to overwork the mixture.
- Combine the dried parsley, fennel seed, granulated garlic and red pepper flakes in a small bowl. Sprinkle the spice mixture over the beef along, with the Parmesan, and fold gently to combine. Form the beef into four 3/4-inch-thick patties, each about 4 inches in diameter. Sprinkle each generously with salt and a few grinds of black pepper.
- Place the patties in the hot skillet; do not press down with a spatula. When the patties are seared and browned on one side, about 3 1/2 minutes, flip and cook on the other side until browned and the burgers are medium-rare, about 3 1/2 minutes.
- Split the hamburger buns. Arrange some arugula on the bottom buns and top each with a slice of tomato, a burger patty and a dollop of pesto. Top with the top halves of the rolls Serve with giardiniera.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
GRILLED ITALIAN BURGERS
Steps:
- Mix first 4 ingredients in large bowl. Season with pepper. Divide mixture into quarters. Shape each into 3/4-inch-thick party. Mix tomatoes and mayonnaise in small bowl to blend. (Can be prepared 1 day ahead. Cover patties and tomato mayonnaise separately and chill.)
- Prepare barbecue (medium-high heat). Grill burgers, onions and peppers until burgers are cooked through and onions and peppers are lightly charred, turning occasionally, about 10 minutes. Move peppers and onions to cool side of grill. Top burgers with cheese. Place rolls on grill cut side down. Cover with lid and cook until cheese melts and buns are heated through, about 2 minutes. Transfer buns to plates. Spread 3/4 tablespoon mayonnaise mixture over each bun half. Top with burger, then bell pepper and onion. Cover with top half of buns and serve.
GRILLED ITALIAN BURGERS
This great variation on grilled burgers is a bit on the Italian side!
Provided by SHELKINS
Categories World Cuisine Recipes Asian Indian
Time 17m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil grate.
- Combine the beef, capers, eggs, olives, garlic powder, oregano, feta cheese, and bread crumbs in a bowl. Divide and form the mixture into 4 patties.
- Cook burgers on preheated grill about 6 minutes, turning once, to an internal temperature of 160 degrees F (70 degrees C), or to desired doneness.
Nutrition Facts : Calories 615.4 calories, Carbohydrate 25.5 g, Cholesterol 217.5 mg, Fat 42.8 g, Fiber 2.3 g, Protein 31.1 g, SaturatedFat 18.3 g, Sodium 904.2 mg, Sugar 4.2 g
ITALIAN BURGERS WITH SALAMI & MOZZARELLA
Instead of having the same old hamburgers, try this great Italian burger loaded with fresh herbs, & garlic. What really gives it that great flavor is the crispy Salami and Mozzarella - fabulous, Mangia!
Provided by stephanierndos
Categories Meat
Time 50m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Combine the ground turkey and the first 9 ingredients well - then, divide evenly and shape into burger patties, cover with plastic wrap and set aside.
- Cover a cookie sheet with tin foil, or - place a silpat on a cookie sheet & preheat oven to 325 degrees. Place the salami slices evenly (but not touching) on the covered cookie sheet. Bake salami in the 325 degree oven for 15 minutes - then, transfer salami slices to a plate covered with paper towels to absorb the excess oils.
- Grill burgers either on a hot outdoor grill, or cast iron stove top grill - approximately 5 minutes per side for medium rare - longer for well done (whatever your preference may be). Slice the Italian bread or Ciabatta into even slices - enough for 2 slices per patty & brush or use your 'misto' sprayer on one side with E.V.O.O. (Extra Virgin Olive Oil)& grill (oil side down) to get the grill prints on the bread. Once Burgers are cooked, remove to a platter where they can rest for approximately 5 minutes. Remove grilled Bread and place 1/4 cup of the shredded light Mozzarella cheese, then the Burger, then the Salami (2 slices per burger). You can then serve the burgers with either a very good prepared Marinara Pasta Sauce or your favorite condiment.
Nutrition Facts : Calories 285.5, Fat 15.3, SaturatedFat 4.8, Cholesterol 99.1, Sodium 766.9, Carbohydrate 6.7, Fiber 0.5, Sugar 0.8, Protein 30
ITALIAN BEEF PATTIES
Make these pizza flavored patties and watch the kids devour them! Give them a try in buns for a pizza-like cheeseburger, or try them on rice or with a side of deli pasta salad for a super-fast fix. -Deanna Maciejewski, Bridgeton, Missouri
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine 1/3 cup pizza sauce, egg, bread crumbs, onion, oregano, salt and pepper. Crumble beef over mixture and mix well. Shape into six patties. Place on a broiler pan coated with cooking spray. , Broil 6 in. from the heat for 5-6 minutes on each side or until juices run clear, basting frequently with remaining pizza sauce. Top with cheese. Broil 1 minute longer or until cheese is melted., Freeze option: Prepare uncooked patties and freeze, covered, on a plastic wrap-lined baking sheet until firm. Transfer patties to a large resealable plastic bag; return to freezer. To use, cook frozen patties and top with cheese as directed, increasing time as necessary for a thermometer to read 160°.
Nutrition Facts : Calories 325 calories, Fat 19g fat (8g saturated fat), Cholesterol 132mg cholesterol, Sodium 365mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 29g protein.
ITALIAN HAMBURGERS
These burgers make a super supper that takes only minutes to prepare but still leaves the impression that I've spent time cooking.-Ronda Lawson, Dublin, California
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Combine the first seven ingredients. Crumble beef and sprinkle 3 tablespoons Parmesan cheese over mixture; mix well. Shape into six patties. , In a large skillet, cook patties for 2 minutes on each side or until lightly browned. Combine the tomato sauce and Italian seasoning; pour over patties. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until meat is no longer pink. Sprinkle with remaining cheese. serve patties and sauce over spaghetti if desired.
Nutrition Facts : Calories 192 calories, Fat 9g fat (4g saturated fat), Cholesterol 41mg cholesterol, Sodium 626mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 1g fiber), Protein 18g protein.
ITALIAN HAMBURGERS
These tasty seasoned hamburgers are topped with tomato sauce and parmesan cheese. They make a quick and delicious meal. Serve alone or over pasta.
Provided by Chris from Kansas
Categories Meat
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine the first seven ingredients.
- Add beef and 3 tblsp.
- of parmesan cheese; mix well.
- Shape into six patties.
- In a skillet, brown patties for 2 minutes on each side.
- Combine the tomato saude and italian seasoning; pour over patties.
- Reduce heat; cover and simmer for 10-15 minutes or until meat is no longer pink.
- Sprinkle with remaining cheese.
- Serve patties and sauce alone or over pasta if desired.
Nutrition Facts : Calories 239.8, Fat 13.3, SaturatedFat 5.4, Cholesterol 55.8, Sodium 646.6, Carbohydrate 11.8, Fiber 1.7, Sugar 4.1, Protein 18
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