Spicy Everything Seasoning Food
SPICY DRY RUB FOR ALMOST EVERYTHING
Put this all-purpose spicy dry rub on EVERYTHING! The rub recipe has quickly become our new favorite. Try it on beef, pork and chicken and on veggies too!
Provided by David & Debbie Spivey
Categories Condiment
Time 5m
Number Of Ingredients 10
Steps:
- Whisk all of the spices together in a medium bowl to combine (you could also "wake up" the spices by grinding them a bit inside a mortar and pestle if desired).
Nutrition Facts : Calories 120 kcal, Carbohydrate 27 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Sodium 2407 mg, Fiber 6 g, Sugar 15 g, ServingSize 1 serving
SPICY EVERYTHING SEASONING
Categories Side Quick & Easy Backyard BBQ Poppy Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 1/4 cup
Number Of Ingredients 6
Steps:
- In a bowl, mix the sesame seeds with the poppy seeds, onion and garlic and season with a pinch of salt. Add the crushed red pepper, if desired, toss and serve.
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- Black Peppercorns. View at Burlap and Barrel ($10) Also available at Spicewalla, Spiceology, and Diaspora Co. If you cook at home, you'll find yourself using black pepper a lot, for almost every savory dish.
- Cumin, Whole or Ground. View at Spicewalla ($6) Also available at Burlap & Barrel and Spiceology. You know that earthy, aromatic, slightly nutty note that you get in a pot of chili?
- Crushed Red Pepper Flakes or Whole Dried Chiles. View at The Spice House ($6) Also available at Burlap & Barrel and Spicewalla. If you like a bit of spice in your meals, having chile flakes or whole dried chiles on hand is the way to go.
- Turmeric. View at Burlap and Barrel ($10) Also available at Diaspora Co. and Spicewalla. "Turmeric is a real essential. It's so versatile," Gould said. It's true—you might know the striking yellow-orange spice because of its use in Indian and Thai cooking, or in wellness food trends, but you can use it for a lot more.
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