NO-BAKE CHOCOLATE KAHLUA CHRISTMAS BALLS
Steps:
- 1. Melt the chocolate chips in evaporated milk in a pot over low heat, stirring constantly, until well blended. Remove from the heat and set aside to cool for about 30 minutes. Combine all remaining ingredients except the coconut; stir into the chocolate mixture, blending well.
- 2. Shape the mixture into 1- to 1 1/2-inch balls (if the dough is too moist, add up to 1/3 cup more cookie crumbs), then roll in coconut. Let air-dry for 2 hours on waxed paper. Transfer to an airtight container; store in refrigerator. Serve in pleated, brown-paper candy cups.
KAHLUA COCOA BALLS
Fruity, nutty truffles, flavored with chocolate, have a secret ingredient--Kahlua. Vary the coatings for a pretty candy dish.
Provided by Allrecipes Member
Categories Chocolate Candy
Time 30m
Yield 48
Number Of Ingredients 9
Steps:
- In a bowl, combine Kahlua, corn syrup, cherries and raisins. Add remaining ingredients and blend well.
- Shape into small balls and roll in desired coating.
- Cover and store in cool, dark place.
Nutrition Facts : Calories 93.2 calories, Carbohydrate 14.3 g, Fat 3.7 g, Fiber 0.9 g, Protein 0.9 g, SaturatedFat 0.7 g, Sodium 31.1 mg, Sugar 5.3 g
CHOCOLATE WALNUT KAHLUA BALLS (NO BAKE)
I have made these using dark rum, Grand Marnier and Bailey's Irish Cream, you can use any three with success.. I usually make these treats around the holiday season, but of coarse you can make them at any time. I make one batch using semisweet chocolate and one with white chocolate, these really should chill overnight before serving them, you'll be lucky if they make until the next day LOL! Yield is only estimated depending on the size of the balls --- you will LOVE these! :)
Provided by Kittencalrecipezazz
Categories Dessert
Time 25m
Yield 40 balls (approx)
Number Of Ingredients 7
Steps:
- Stir the chocolate over simmering water in a double boiler until melted and smooth; remove from heat.
- Whisk in 1/2 cup sugar and corn syrup then the Kahlua.
- In a small bowl mix together the chopped walnuts and crushed wafers; add in the chocolate mixture and mix well.
- Shape into small balls.
- Place powdered sugar in a shallow bowl.
- Roll each ball in the powdered sugar to coat.
- Place in an air-tight container and refrigerate overnight.
KAHLUA BALLS
Make and share this Kahlua Balls recipe from Food.com.
Provided by Dallas and Rina
Categories Dessert
Yield 36
Number Of Ingredients 6
Steps:
- Combine crushed Oreo cookie crumbs, nuts, and powdered sugar in a large bowl.
- Add Kahlua and corn syrup. Mix well.
- Shape into 1" balls; roll in powdered sugar.
- Place in airtight container and chill overnight. NOTE: Creme de Cacao may be used in place of Kahlua
Nutrition Facts : Calories 120.1, Fat 5, SaturatedFat 0.8, Sodium 103.5, Carbohydrate 17.3, Fiber 0.8, Sugar 11, Protein 1.5
KAHLUA BALLS RECIPE - (4.5/5)
Provided by kayjayjohnson
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together the crushed graham crackers, powdered sugar, cocoa powder, and chocolate. Stir in the vanilla, agave, Kahlua, and coffee until the dough comes together. Shape the dough into 1″ balls. Roll them each in the granulated sugar. Store in an airtight container in the refrigerator for 2-3 days to develop the flavor. Makes 15-20 balls.
KAHLUA® TRUFFLES
These bonbons are wonderful Christmas gifts when wrapped in plastic wrap with a ribbon.
Provided by Educarter
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Time 5h30m
Yield 36
Number Of Ingredients 6
Steps:
- Melt chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Remove from heat and cool to room temperature.
- Stir egg yolks, 1 at a time, into chocolate until evenly mixed. Pour sweetened condensed milk into chocolate mixture and stir until blended; add coffee-flavored liqueur and return double boiler to heat. Simmer until mixture is heated through, 2 to 3 minutes.
- Transfer chocolate mixture to the bowl of a stand mixer; beat in butter, 1 tablespoon at a time, until fluffy. Cover bowl with plastic wrap and chill, 4 hours to overnight.
- Roll mixture into 3/4-inch balls. Pour cocoa powder into a small bowl; roll balls in cocoa powder until coated. Arrange balls on a plate and refrigerate until set, at least 1 hour.
Nutrition Facts : Calories 80.5 calories, Carbohydrate 8.4 g, Cholesterol 16.9 mg, Fat 5 g, Fiber 0.6 g, Protein 0.8 g, SaturatedFat 3 g, Sodium 17.4 mg, Sugar 7.5 g
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