Cinnamon Spiced Coffee Citrus Clove Spiced Coffee Food

COFFEE WITH CINNAMON AND CLOVES

Steps:

• In a small saucepan, combine the water, coffee granules, cinnamon stick and cloves. Bring to a boil. Remove from the heat; cover and let stand for 5-8 minutes. Strain and discard spices. Stir in sugar until dissolved. Ladle into mugs. Serve with whipped topping if desired.

SPICED GINGER SIMPLE SYRUP

Steps:

• Combine all the ingredients in a small saucepan and heat over low-medium heat.
• Stir until the sugar is completely dissolved.
• Reduce heat and simmer for about 30 minutes.
• Let the syrup cool down and strain to remove the ginger and spices.
• Use as needed.

CINNAMON SPICED COFFEE

Steps:

• Place coffee in filter in brew basket of coffee maker; sprinkle with cinnamon. Place sugar in empty pot of coffee maker.
• Add water to coffee maker; brew. When brewing is complete, stir until well blended.

SPICED COFFEE

Steps:

• In a 3-qt. slow cooker, combine coffee, sugar, chocolate syrup and extract. Place cinnamon sticks and cloves on a double thickness of cheesecloth. Gather corners of cloth to enclose spices; tie securely with string. Add to slow cooker. Cook, covered, on low 2-3 hours., Discard spice bag. If desired, serve coffee with cinnamon sticks.

CINNAMON SPICED COFFEE & CITRUS CLOVE SPICED COFFEE

Steps:

• For Cinnamon Spiced Coffee: In a saucepan, over low heat, simmer cinnamon, allspice, and 2 cloves in coffee for 5-7 minutes.
• Or for Citrus Clove Spiced Coffee: In a saucepan, over low heat, simmer orange peel, lemon peel, and 10 cloves in coffee for 5-7 minutes.
• Strain into cups and sweeten each to taste.
• Top with whipped cream and sprinkle with cinnamon.

CITRUS SPICED COFFEE

Steps:

• Place the coffee grounds in a filter or basket of a coffeemaker; add lemon zest. Prepare nine cups brewed coffee according to manufacturer's directions. , In a small saucepan, combine water, brown sugar, cinnamon sticks, orange slices, pineapple juice and vanilla. Cook and stir over medium heat until sugar is dissolved. Strain; discard cinnamon and oranges. Pour sugar mixture into mugs; add coffee. Stir.

CLOVE AND CINNAMON TEA

Steps:

• Put water on the heat for boiling alongwith crushed clove and cinammon powder.
• Cover with a lid tightly so as to retain the flavours.
• Let it boil for good 2 minutes.
• Lower the heat and add tealeaves/teabag.
• Turn the heat off and let it stand.
• Pour in the cup and add sugar and milk.
• Sip sip sip!

MOROCCAN SPICED COFFEE OR ESPRESSO

Steps:

• Gather the ingredients.
• Place all ingredients into a coffee grinder and process.
• The spiced coffee is best used immediately. If you don't need all of it, store the spiced ground coffee in a light-proof, airtight container.
• Use the spiced ground coffee, 1 to 2 tablespoons of the mixture per serving. Note: Ground spices may clog the filter basket in electric espresso makers, so other brewing methods are preferred, such as a French press, pour over, or drip coffee machine.
• Serve the spiced coffee black, or with sugar and hot milk as desired.

CITRUS SPICED COFFEE

Steps:

• Place lemon peels, orange peels, and cloves in bottom of a coffee filter.
• Place the coffee grounds on top and then brew the coffee.
• Sweeten with the brown sugar or adjust to taste.

CINNAMON SPICED COFFEE CAKE

Steps:

• In a small bowl, combine baking mix and sugar. In another bowl, whisk egg and milk; stir into dry ingredients just until moistened. Spread into an 8x4-in. loaf pan coated with cooking spray. In another bowl, combine the brown sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over batter., Bake at 400° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

SPICED CITRUS COFFEE

Steps:

• Place spices and peel into a saucepan.
• Pour coffee over spices and simmer over low heat for roughly 5 minutes.
• Strain into cups and top with whipped cream.
• Garnish with a sprinkle of cinammon.
• Sweeten with brown sugar if desired.

CINNAMON SPICED COFFEE

Steps:

• Place coffee and cinnamon in filter in brewing basket.
• Carefully stir the coffee grounds and cinnamon.
• Insert brewing basket to coffee maker.
• To the coffee pot, add the brown sugar and vanilla extract.
• To the coffee maker, add the cold water, then place in coffee maker.
• Turn on your coffee maker.
• When coffee is done brewing, stir coffee in coffee pot; to dissolve the brown sugar.
• Serve coffee in cup or mug with a dollop of Cool Whip, and a sprinkle of cinnamon (if desired).
• This makes: 6 and 3/4 cups of coffee.
• Note: The first few times I made this coffee, I used Gevalia Hazelnut, and the second time I used Folgers French Vanilla (for variety). I did make this in an 8 cup coffee maker, which does end up making 9-(3/4 cups of coffee each).
• Also, the first time I made this coffee, I only used 1/4 cup of the ground coffee, as I didn't want very strong coffee, and this still tasted great. I also only added 2 teaspoons of the vanilla extract. I found adding the extract helps to make this coffee taste a bit smoother, and even better.
• By the way, some people may think the teaspoon of the cinnamon is a bit much, but not if you add milk to your coffee. I did make this once only adding 3/4 tsp of the cinnamon, but I've found I much prefer this recipe using one measuring teaspoonful.