Broccoli Salad No Cheese Onions Or Sunflower Seeds Food

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KETO BROCCOLI SALAD RECIPE



Keto Broccoli Salad Recipe image

An easy and delicious low carb and keto broccoli salad recipe that includes bacon, sunflower seeds, and an amazing no sugar broccoli salad dressing. This low carb broccoli salad is perfect for holiday gatherings, potlucks and BBQ's!

Provided by WholeLottaYum

Categories     Side Dishes

Time 20m

Number Of Ingredients 8

2 heads of broccoli, tops only
8 slices well cooked and chopped bacon
1 cup red onion, diced
1 cup shredded cheddar cheese
1/2 cup salted and roasted sunflower seeds
1 cup mayonnaise
2 Tbsp apple cider vinegar
3 Tbsp erythritol

Steps:

  • mix mayo, apple cider vinegar and erythritol in small bowl to make the broccoli salad dressing and set aside
  • Combine the remaining ingredients in a large bowl
  • Add the dressing mixture and combine well
  • Chill for 1+ hours before serving

Nutrition Facts : Calories 285 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 22 milligrams cholesterol, Fat 27 grams fat, Fiber 2 grams fiber, Protein 6 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 1008 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 20 grams unsaturated fat

BROCCOLI SALAD - NO CHEESE, ONIONS OR SUNFLOWER SEEDS



Broccoli Salad - No Cheese, Onions or Sunflower Seeds image

Everyone has their own version of broccoli salad. This one's basically broccoli, raisins, cashews and bacon in a dressing. Very simple - but it's my favorite.

Provided by mailbelle

Categories     Vegetable

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 head broccoli, chopped into small pieces
1 cup golden raisin
1 cup cashew pieces
1 lb bacon, cooked and sliced into 1-inch pieces
1 cup mayonnaise
3 tablespoons cider vinegar
3 tablespoons sugar

Steps:

  • Combine broccoli, raisins, cashews and bacon.
  • In separate bowl combine mayonnaise, cider vinegar and sugar for dressing.
  • Pour dressing over all.

Nutrition Facts : Calories 1145.6, Fat 87.3, SaturatedFat 23.1, Cholesterol 92.5, Sodium 1423.7, Carbohydrate 74.5, Fiber 6.4, Sugar 39, Protein 24.4

BODACIOUS BROCCOLI SALAD



Bodacious Broccoli Salad image

Make and share this Bodacious Broccoli Salad recipe from Food.com.

Provided by BrendaM

Categories     Vegetable

Time 30m

Yield 10 serving(s)

Number Of Ingredients 11

8 slices bacon
3 heads fresh broccoli, chopped
1 1/2 cups sharp cheddar cheese, shredded
1/4 cup sunflower seeds
1/2 large red onion, chopped
1/4 cup red wine vinegar
1/8 cup white sugar
1 teaspoon ground black pepper
3/4 teaspoon salt
2/3 cup mayonnaise
1 teaspoon fresh lemon juice

Steps:

  • Place bacon in a large, deep skillet.
  • Cook over medium high heat until evenly brown.
  • Drain, and crumble.
  • In a large bowl, combine broccoli, cheese, bacon, sunflower seeds and onion.
  • Prepare the dressing in a small bowl by whisking together the red wine vinegar, sugar, pepper, salt, mayonnaise and lemon juice.
  • Combine dressing with salad.
  • Cover, and refrigerate until ready to serve.

Nutrition Facts : Calories 265.4, Fat 21, SaturatedFat 7.3, Cholesterol 34.2, Sodium 564.7, Carbohydrate 12.1, Fiber 2.3, Sugar 4.8, Protein 8.7

BEST BACONLESS BROCCOLI SALAD



Best Baconless Broccoli Salad image

This broccoli salad is infused with flavor from dried cranberries and raspberry vinegar. Adding some mayonnaise, sugar, pumpkin and flax seeds, and red onion makes this side salad memorable!

Provided by BoltGirl

Categories     Salad     Vegetable Salad Recipes     Broccoli Salad Recipes

Time 45m

Yield 6

Number Of Ingredients 9

6 cups chopped fresh broccoli
¼ cup chopped red onion
¾ cup dried cranberries
½ cup pumpkin seeds
2 tablespoons flax seeds
½ cup mayonnaise
2 tablespoons raspberry vinegar
2 tablespoons white sugar
½ cup chopped pecans

Steps:

  • Make the salad by tossing together the broccoli, onion, cranberries, pumpkin seeds, and flax seeds in a large bowl.
  • Whisk together the mayonnaise, vinegar, and white sugar; pour over the salad. Toss to evenly coat. Chill at least 30 minutes. Sprinkle with pecans before serving.

Nutrition Facts : Calories 380.4 calories, Carbohydrate 29.2 g, Cholesterol 7 mg, Fat 28.4 g, Fiber 5.7 g, Protein 7.2 g, SaturatedFat 3.9 g, Sodium 139.2 mg, Sugar 19.2 g

SUNFLOWER BROCCOLI SALAD



Sunflower Broccoli Salad image

This crisp salad is so refreshing that we always eat every bit. -Marilyn Newcomer, Sun City, California

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 9

2 cups fresh broccoli florets
2 bacon strips, cooked and crumbled
1 green onion, chopped
3 tablespoons raisins
1 tablespoon sunflower kernels
DRESSING:
1/3 cup mayonnaise
4 teaspoons sugar
2 teaspoons white vinegar

Steps:

  • In a bowl, combine the broccoli, bacon, onion, raisins and sunflower kernels. In a small bowl, combine the dressing ingredients; stir until smooth. Pour over broccoli mixture and toss gently. Cover and refrigerate for at least 2 hours before serving, stirring occasionally.

Nutrition Facts : Calories 290 calories, Fat 19g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 464mg sodium, Carbohydrate 27g carbohydrate (21g sugars, Fiber 3g fiber), Protein 6g protein.

EASY BROCCOLI BACON SALAD



Easy Broccoli Bacon Salad image

Anybody who doesn't like broccoli will change their mind upon taking their first bite.

Provided by readycooker

Categories     Salad     Vegetable Salad Recipes     Broccoli Salad Recipes

Time 20m

Yield 8

Number Of Ingredients 8

1 large head broccoli, cut into florets
1 small red onion, chopped
12 slices cooked bacon, crumbled
1 cup raisins
¼ cup sunflower seeds
½ cup mayonnaise
⅓ cup white sugar
3 tablespoons red wine vinegar

Steps:

  • Combine broccoli, onion, bacon, raisins, and sunflower seeds in a bowl.
  • Whisk mayonnaise, sugar, and red wine vinegar together in a bowl until dressing is smooth; pour over broccoli mixture and stir to coat.

Nutrition Facts : Calories 230.8 calories, Carbohydrate 28 g, Cholesterol 5.2 mg, Fat 13.5 g, Fiber 2.3 g, Protein 2.9 g, SaturatedFat 1.9 g, Sodium 94.7 mg, Sugar 20.4 g

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