Marry Me Chicken With Lime Food

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MARRY-ME CHICKEN



Marry-Me Chicken image

They say the way to a man's heart is through his stomach, and this chicken dinner is worthy of a marriage proposal!

Provided by thedailygourmet

Categories     Meat and Poultry Recipes     Pork

Time 35m

Yield 6

Number Of Ingredients 14

1 ½ pounds skinless, boneless chicken breast halves
2 tablespoons butter
3 cloves garlic, minced
½ teaspoon dried oregano
¼ teaspoon ground thyme
½ cup chicken broth, divided
½ pound bacon
1 (16 ounce) package angel hair pasta
1 tablespoon all-purpose flour
½ cup freshly shaved Parmesan cheese
¼ cup whipping cream
¼ cup chopped sun-dried tomatoes
1 pinch red pepper flakes
salt to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place chicken breasts on a flat work surface. Slice horizontally through the middle, being careful not to cut all the way through to the other side. Open the 2 sides and spread them out like an open book to butterfly.
  • Melt butter in a large, oven-safe skillet over medium-high heat. Add garlic, oregano, thyme. Saute until fragrant, about 30 seconds. Add chicken and cook until golden brown but not fully cooked, 3 to 4 minutes per side. Pour 1/4 cup chicken broth into the skillet.
  • Bake in the preheated oven until chicken is no longer pink in the centers and juices run clear, about 15 minutes.
  • Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and let cool enough to handle, about 5 minutes; chop.
  • At the same time, bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain and keep warm.
  • Remove skillet from the oven and transfer chicken to a plate, reserving juices in the skillet. Keep chicken warm and place skillet on the stovetop.
  • Whisk flour into the skillet over medium heat. Add remaining chicken broth, Parmesan cheese, and whipping cream. Whisk until combined. Add sun-dried tomatoes, red pepper flakes, and salt. Add bacon and chicken back into the skillet. Serve on top of hot cooked pasta.

Nutrition Facts : Calories 518.1 calories, Carbohydrate 45.2 g, Cholesterol 108.3 mg, Fat 19.5 g, Fiber 3.1 g, Protein 39.7 g, SaturatedFat 8.4 g, Sodium 798 mg, Sugar 2.4 g

MARRY-ME CHICKEN WITH LIME



Marry-Me Chicken with Lime image

This is a lime chicken that got my BF to marry me. It will melt in your mouth. Caution it is VERY LIMEY! Serve with penne pasta and steamed vegetables.

Provided by Jennifer

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Broiled

Time 55m

Yield 4

Number Of Ingredients 6

1 cup Italian-style salad dressing (such as Newman's Own®)
1 cup Key lime juice (such as Nellie and Joe's)
½ teaspoon dried tarragon
1 dash hot pepper sauce (such as Tabasco®)
1 pound skinless, boneless chicken breast halves, sliced
cooking spray

Steps:

  • Whisk Italian dressing, lime juice, tarragon, and hot pepper sauce together in a large glass or ceramic bowl. Add chicken and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 20 minutes.
  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Spray a baking sheet with cooking spray.
  • Remove chicken from the marinade and place on the prepared baking sheet. Pour the remaining marinade around and on top of the chicken.
  • Broil in the preheated oven until no longer pink in the center and the juices run clear, 20 to 30 minutes, flipping pieces halfway. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 313.8 calories, Carbohydrate 11.6 g, Cholesterol 64.6 mg, Fat 19.5 g, Fiber 0.3 g, Protein 24.1 g, SaturatedFat 3.4 g, Sodium 1031 mg, Sugar 6 g

MARRY ME CHICKEN



Marry Me Chicken image

Make and share this Marry Me Chicken recipe from Food.com.

Provided by CJAY8248

Categories     Chicken

Time 8h10m

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 6

1 cut-up broiler-fryer chicken
1 (10 ounce) can cream of chicken soup or 1 (10 ounce) can mushroom soup
1/2 cup water
1 onion, sliced
1 cup celery, sliced
spices (I like celery salt, garlic, thyme or basil, and pepper)

Steps:

  • Stir into a casserole dish or crockpot (in order as listed). Bake at 350* for 1 hour or in a crockpot for 5-8 hours. Debone and serve over rice.

Nutrition Facts : Calories 381.8, Fat 25.9, SaturatedFat 7.4, Cholesterol 118.8, Sodium 431.2, Carbohydrate 5.7, Fiber 0.5, Sugar 1.4, Protein 29.9

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