Buttery Garlic And Sharp Cheddar Biscuits Low Carb Food
LOW CARB GARLIC CHEDDAR BISCUITS
Easy and quick to make biscuits. Gluten-free, grain-free with a crispy crust and light texture.
Provided by Kristine Fretwell
Categories Snack
Time 17m
Yield 12 biscuits
Number Of Ingredients 7
Steps:
- Preheat your oven to 400 degrees F.
- Prepare a muffin tin by misting lightly with oil or cooking spray.
- In a medium bowl, mix together the almond meal, garlic powder and baking powder.
- Add in the eggs, greek yogurt, melted butter and cheddar cheese. Combine with a whisk until its combined and no lumps appear.
- Pour about 2 Tbsp of the batter into each muffin cup.
- Bake at 400 degrees F for about 11-12 minutes until golden brown.
- Once cooled, store leftovers in sealed container in fridge. Could also be frozen. To make crispy again, re-heat in the oven.
Nutrition Facts : Nutrition Serving size 1 biscuit Calories
BUTTERY GARLIC AND SHARP CHEDDAR BISCUITS - LOW CARB
These biscuits turn out buttery, delicious, and all-around amazing! Best part of all, they weigh in at about 1 net carb per biscuit. One of my best low carb recipes to date!
Provided by getfitkate
Categories Breads
Time 20m
Yield 8 biscuits, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Line a cookie sheet with foil, and grease.
- Whisk together eggs, butter, salt, and garlic powder.
- Add coconut flour and baking powder and whisk until there are no lumps.
- Fold in cheese.
- Drop batter by the 1.5 oz (ice cream) scoop onto greased cookie sheet.
- Bake for 15 minutes, or until lightly browned.
- Let cool in pan for 5-10 minutes before removing and serving. Make sure that biscuits are completely cool before storage or they won't stay crisp.
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