Peach Crisp For Charlotte J Food

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MOM'S PEACH CRISP



Mom's Peach Crisp image

My mom and I would often make this yummy and easy peach crisp using her home-canned peaches when I was little.

Provided by Stephanie

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 45m

Yield 8

Number Of Ingredients 7

4 cups sliced fresh peaches
½ cup all-purpose flour
½ cup brown sugar
½ cup cold butter
1 teaspoon ground cinnamon
¼ teaspoon salt
1 cup rolled oats

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Arrange peaches evenly in an 8x8-inch baking dish.
  • Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.
  • Bake in the preheated oven until topping is lightly browned, about 30 minutes.

Nutrition Facts : Calories 237.6 calories, Carbohydrate 30.5 g, Cholesterol 30.5 mg, Fat 12.2 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 7.4 g, Sodium 161.6 mg, Sugar 17.4 g

PEACH CRISP



Peach Crisp image

Provided by Food Network

Categories     dessert

Time 1h

Number Of Ingredients 13

8 cups fresh sliced peaches (free stone peaches)
2 tablespoons fresh lemon juice
1/4 cup sugar
2 teaspoons flour
1 1/2 cups all-purpose flour
3/4 cup sugar
1/2 cup light brown sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 1/2 teaspoons cinnamon
Dash of fresh grated nutmeg
3/4 cup chilled unsalted butter, cut into 1/2-inch pieces
1 large egg

Steps:

  • Preheat oven to 350 degrees F.
  • Combine all of the filling ingredients in a large bowl and gently mix.
  • Pour the filling ingredients into a 9 by13-inch baking pan and set aside while making the topping.
  • In a bowl combine the flour, sugar, baking powder, baking soda, cinnamon and nutmeg. Cut in the butter until the mixture resembles large peas. Stir in the egg. Distribute the topping evenly over the peaches in the baking pan. Bake for 40 minutes.

PEACH CRISP FOR CHARLOTTE J



Peach Crisp for Charlotte J image

Here's an other dessert in a glass! For Charlotte and all that loves their Peaches and Drinks. To kick it up feel free to add candied ginger.

Provided by Rita1652

Categories     Shakes

Time 10m

Yield 2 serving(s)

Number Of Ingredients 10

3 ounces peach vodka
1 ounce vanilla vodka
1/2 ounce grenadine
1 fresh peach, pitted and rough chopped
1 -2 cup vanilla ice cream (or peach ice cream)
6 ice cubes
1 slice peach
peach preserves
cinnamon-sugar mixture
1 amaretti cookie, finely crushed

Steps:

  • Mix cinnamon,sugar and cookie place in a flat dish.
  • Dip rim of chilled ice cream sundae glass into peach preserves then into cinnamon, sugar and cookie mixture.
  • Pour peach vodka, grenadine, peach, vanilla ice cream into a blender with ice.
  • You can also put in the remaining cinnamon ,sugar and cookie into the blender.
  • Garnish with a slice of peach, and serve.

Nutrition Facts : Calories 334, Fat 8.5, SaturatedFat 5.1, Cholesterol 51.8, Sodium 69.4, Carbohydrate 29.7, Fiber 1.3, Sugar 24.1, Protein 3.5

PEACH CHARLOTTE



Peach Charlotte image

No bake. Cooking time is refrigerating time. My father loves peaches, so when we have get togethers I usually make a peach dessert. Taken from Family Circle 2003. Sounds like alot of instructions, but it is very easy and pretty.

Provided by Curlee

Categories     Dessert

Time 4h30m

Yield 8 serving(s)

Number Of Ingredients 12

1/3 cup sugar
2 tablespoons cornstarch
1 1/4 cups milk
3 large egg yolks
1/2 teaspoon almond extract
1.5 (3 ounce) packages ladyfingers, each split in half (the soft type)
2 (15 ounce) cans peach halves in juice, drained, patted dry
3 tablespoons peach schnapps
1 (1/4 ounce) package unflavored gelatin
1 1/2 cups heavy cream
1/4 cup sugar
1 1/2 teaspoons vanilla extract

Steps:

  • Filling:.
  • In saucepan, stir sugar and cornstarch. Gradually whisk in milk. Heat over medium-high heat, slowly stirring, until mixture comes to boiling, 3 minutes; boil until very thick, 1 minute.
  • In bowl, lightly beat yolks. Stir 1/3 cup of hot milk mixture into yolks. Stir yolk mixture into milk mixture in pan; cook over medium-low heat, stirring, until instant-read thermometer registers 160, about 4 minutes.
  • Scrape into bowl. Stir in almond extract. Place plastic wrap directly on surface; let cool. Refrigerate until very thick, 45 minute.
  • Charlotte:.
  • Line bottom of 9in springform pan with foil. Coat foil and sides of pan with cooking spray. Stand landyfinger halves upright around side of pan. Line bottom with halves, tearing into pieces to fit.
  • Thinly slice 2 peach halves for garnish and reserve. Place remaining halves, cut side down, in bottom of pan on top of fingers. Spoon filling over peaches.
  • Pour schnapps into small saucepan. Sprinkle gelatin over top. Let stand 5 minutes to soften. Gently heat over low heat until gelatin dissolves completely. Let cool.
  • In large bowl, beat the cream until foamy. Gradually beat in sugar until very soft peaks form. Beat in vanilla and gelatin mixture and continue to beat until stiff peaks form.
  • Spoon whipped cream over filling in pan. Arange reserved peach slices around edge. Cover and refrigerate for 4 hours or overnight.

JUICY PEACH CRISP



Juicy Peach Crisp image

This recipe takes the simplicity of fresh peaches and turns them into a scrumptious dessert!

Provided by CLYN

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h

Yield 6

Number Of Ingredients 8

6 fresh peaches - peeled, pitted, and sliced
½ teaspoon almond extract
1 cup all-purpose flour
1 cup white sugar
¼ cup brown sugar
½ teaspoon ground cinnamon
¼ teaspoon salt
½ cup butter

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C), and grease an 8 inch square baking dish.
  • Place the peaches in the bottom of the baking dish, and sprinkle them with almond extract.
  • In a bowl, combine the flour, sugar, brown sugar, cinnamon, and salt. Cut the butter into the flour mixture with a pastry cutter until the mixture resembles crumbs.
  • Sprinkle the flour mixture in an even layer over the top of the peaches, and bake in the preheated oven for about 45 minutes, until the peaches are bubbling and the topping is browned.

Nutrition Facts : Calories 401.5 calories, Carbohydrate 64.4 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 0.7 g, Protein 2.4 g, SaturatedFat 9.8 g, Sodium 212.8 mg, Sugar 48.2 g

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