CAROLAN'S IRISH KISS
Make and share this Carolan's Irish Kiss recipe from Food.com.
Provided by Annacia
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Shake with ice and serve in a chilled Martini glass. Garnish with shaved chocolate.
Nutrition Facts : Calories 397.4, Fat 23.3, SaturatedFat 14.3, Cholesterol 81.9, Sodium 72.1, Carbohydrate 10.7, Fiber 0.4, Sugar 4.9, Protein 1.9
IRISH KISS
This is a recipe that came with a bottle of St. Brendan's Irish Cream Liqueur. It's a really good version of the classic hot coffee cocktail.
Provided by Northwestgal
Categories Beverages
Time 1m
Yield 1 coffee cocktail, 1 serving(s)
Number Of Ingredients 5
Steps:
- Add the Irish cream, hazelnut liqueur and amaretto to a hot-beverage mug. Slowly pour fresh brewed hot coffee into the cup to about 1 inch below the mug's rim. Add a fresh dollop of whipped cream, and serve while hot.
BAILEY'S IRISH CREAM KISS CHOCOLATE COOKIES
Make and share this Bailey's Irish Cream Kiss Chocolate Cookies recipe from Food.com.
Provided by BB2011
Categories Dessert
Time 18m
Yield 1 batch, 24 serving(s)
Number Of Ingredients 9
Steps:
- Combine flour, cocoa powder, baking soda, and salt.
- Cream butter, sugar, eggs and vanilla until fluffy.
- Mix together.
- Roll dough into balls and bake for 8 minutes.
- Remove from the oven and press a Hershey kiss into the center of each cookie.
Nutrition Facts : Calories 232.5, Fat 16.1, SaturatedFat 10, Cholesterol 56.2, Sodium 218.4, Carbohydrate 21.6, Fiber 0.9, Sugar 12.6, Protein 2.1
AN IRISH KISS
From www.drinksmixer.com.
Provided by Vicki Butts (lazyme)
Categories Hot Drinks
Time 5m
Number Of Ingredients 3
Steps:
- 1. Pour Baileys and Kahlua into Irish coffee glass, fill glass with hot coffee and top with whipped cream.
IRISH KISS COFFEE
Make and share this Irish Kiss Coffee recipe from Food.com.
Provided by Brenda.
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Pour liqueurs and whiskey into Irish coffee glass.
- Add coffee and stir.
- Top with whipped cream and garnish with a chocolate covered mint.
Nutrition Facts : Calories 168.9, Fat 0.1, Sodium 5.4, Carbohydrate 10.5, Sugar 10.5, Protein 0.2
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TOP 10 TRADITIONAL IRISH FOODS TO TRY | BBC GOOD FOOD
From bbcgoodfood.com
- Soda bread. Every family in Ireland has its own recipe for soda bread, hand-written on flour-crusted note paper and wedged in among the cookery books.
- Shellfish. Visit Ireland outside of summer and your chances of seeing the sun may be slim. On the plus side, you'll be able to feast on the west coast’s plump native oysters (O strea edulis), which come into season in September, and pay a visit to the Galway Oyster Festival (28-30 September).
- Irish stew. One-pot cooking doesn’t get much simpler than Irish stew, traditionally made with mutton, onions and potatoes (the addition of carrots can be a divisive issue).
- Colcannon and champ. Potatoes transformed the Irish diet when they were introduced from the New World in the late 16 century. Ireland’s population boomed with this cheap and plentiful food source, but was later decimated when potato harvests were hit by blight in the 19 century.
- Boxty. Potato dumpling, potato pancake and potato bread are all descriptors for boxty; some say the name originates from the Irish phrase arán bocht tí, meaning 'poor-house bread'.
- Boiled bacon and cabbage. Boiled bacon, boiled cabbage and boiled potatoes might not sound all that appetising but it remains a firm family favourite.
- Smoked salmon. Smoked salmon is another must-try – the oak-smoked salmon from the Burren Smokehouse, the beechwood-smoked salmon from the Connemara Smokehouse, and the unusual turf-smoked salmon from The Haven Smokehouse are all worth looking out for.
- Black and white pudding. The Irish weren’t the only ones to discover the delights of black pudding (pork meat, fat and blood mixed with barley, suet and oatmeal in an intensely flavoured sausage).
- Coddle. With roots as a working-class Dublin dish, the name coddle comes from the slow simmering or 'coddling' of ingredients in a one-pot stew. The leftovers at the end of the week would be slowly stewed in the oven for hours, with slices of pork sausage packed in alongside bacon rashers or leftover boiled bacon and sliced potatoes and onions.
- Barmbrack. Enthusiasts make this fruity tea loaf all year round, serving it smothered in butter with a cup of tea in the afternoon. It’s at Halloween, however, that you’d find a charm in your slice foretelling the future: a rag foreshadowed bad luck or poverty; a ring meant you'd be wed within a year; a pea that you wouldn't be wed in the coming year; a coin brought wealth; and a stick foretold quarrels.
10 AMAZING IRISH FOODS AND DISHES YOU NEED TO TRY
From irelandbeforeyoudie.com
- All the seafood – fresher than any you’ve ever had. Irish seafood is world-famous and with good reason. From Dublin Bay prawns to Galway oysters, to Irish chowder or smoked salmon – it’s hard to imagine a more delicious meal than Irish seafood.
- Kerrygold butter – creamy and smooth. Many Irish who have emigrated pay top dollar to get their hands on Kerrygold butter, because it’s an Irish food that simply tastes like home.
- Tayto crisps – can’t beat it. Mr Tayto, the mascot of this potato-chip brand, is one of Ireland’s biggest celebrities. He even has his own theme park!
- Barmbrack – fruity and sweet. This fruity delicacy is a cross between a bread and a loaf cake and is usually enjoyed at Halloween time. Traditionally, a ring is baked into the bread – and the person lucky enough to be served it will be married within the year!
- Soda bread – one of the most delicious Irish foods. Should it be white or brown? Made with oats or without? Every Irish family you ask will have a different answer for what constitutes the perfect soda bread.
- Irish Stew – Irish cuisine at its finest. An Irish stew is typically made up of chunks of beef or mutton, cooked with onions and gravy. It’s a hearty dish that tends to come with a side of creamy mashed potatoes (noticing a trend?).
- Clonakilty black pudding – you need to try it. This world-famous pudding product originates from the town of Clonakilty, Co. Cork. It has been one of the country’s most beloved Irish foods since the 1880s.
- Chicken fillet roll – a classic lunch meal. The Irish food of choice of many a hungover student is the humble chicken fillet roll. You can pick one of these up for a few euro at any convenience store deli, and you can choose the toppings of your preference.
- Colcannon – potatoey and rich. Colcannon is another potato-based comfort dish – can you tell that potato is a favourite ingredient in Irish foods? This recipe usually involves mixing cabbage or curly kale with creamy mashed potatoes – and sometimes topping with bacon bits.
- Coddle – the best comfort meal. This is one of those Irish foods that you’ll either adore or despise. Originating in Dublin, this dish involves slow-cooked sausages and bacon mixed in with scalloped potatoes, to form a kind of salty, meaty stew.
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- Irish Car Bomb – Popular Drink of Ireland. Thespruceeats.com. What is it: It is named Irish Car bomb because its preparation creates an explosive effect.
- Bailey’s Irish Cream –Ireland’s Famous Cream Drink. Aseasyasapplepie.com. What is it:This is a cream-based liqueur prepared by Diageo (British company manufacturing alcoholic beverages) made in Ireland’s Dublin city.
- Irish Trash Can – St. Patrick’s Day Drink. Julieseatsandtreats.com. What is it:A refreshing cocktail, made from gin, vodka, triple sec (orange-flavored liqueur), blue curacao (citrus fruit drink), peach schnapps and an energy drink (preferably red bull).
- Jameson and Ginger – An Irish Whiskey Drink. Jamesonwhiskey.com. What is it: A popular highball made by adding a shot of Jameson (Ireland’s blended whiskey) and topping it with a dash of ginger ale as well as a big lime wedge (for garnishing).
- Misty Mint – An Irish Drinking Toast for St. Patrick’s Day. Mixthatdrink.com. What’s the flavor: A unique beverage, having green crème de menthe (mint-flavored, sweet alcoholic drink) and white rum as its primary ingredient.
- Jamaican Irish Moss – A Traditional Irish Drink. Cookingchanneltv.com. What is it: A healthy drink primarily made with an Irish moss (a red algae species, also known by the name of carrageen) alongside coconut milk, ice cubes, linseed, nutmeg, vanilla extract, sugar and Jamaican white rum.
- Irish Wake Cocktail – A Funeral Drink. Benzworld.org. What is it: A popular beverage mostly drunk during the famous “wake” tradition where people pay respect to the deceased amidst rituals and also merrymaking.
- Irish Coffee – A Refreshing Cocktail. Liquor.com. What is it: A perfect cocktail made with Irish whiskey, hot coffee, sugar, and a topping of cream. Though the addition of coffee remains constant, the method of preparation has varied over the years.
- Irish Breakfast Shot – A Perfect Whiskey Cocktail. Supercall.com. What is it: Irish whiskey, butterscotch schnapps, orange juice, alongside a garnish of bacon sitting right on top of the glass, is all that makes up the Irish breakfast shot.
- The Irish Mule – A Beer-Whiskey Combo. Foxandbriar.com. What is it:Another exotic St. Patrick Day drink, this refreshing cocktail is made using ginger beer, whiskey, and lime juice.
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