Aunt Jeannies Hard Sauce Food

HARD SAUCE

Hard Sauce image

Provided by Food Network

Time 15m

Yield about 1 cup

Number Of Ingredients 7

Ingredients

3/4 cup granulated sugar
1/2 cup (1 stick) butter, melted
1 teaspoon pure vanilla extract
1 egg, beaten
1/4 cup brandy
Pinch grated nutmeg
Pinch orange zest

Steps:

Mix together the sugar, butter, vanilla and egg in a saucepan set over medium heat. Cook, stirring, until the sugar melts. Add the brandy and stir for 1 minute. Add the nutmeg and orange zest, and serve warm.

AUNT JEANNIE'S HARD SAUCE

Aunt Jeannie's Hard Sauce image

My great-aunt Jeannie (from Scotland) made this each Christmas to serve with my grandmother's plum pudding and mince pies. She always put in a fancy glass bowl and then used red and green maraschino cherries, cut in half, to made a Christmas tree on top. My sister Carol is now in charge of making this each holiday. Mincemeat tarts would just not be the same without it! (Number of servings is appx)

Provided by Impera_Magna

Categories Sauces

Time 15m

Yield 20 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup butter, at room temp
2 cups confectioners' sugar (10x)
2 tablespoons cream or 2 tablespoons evaporated milk
1/4 cup brandy
1/4 teaspoon vanilla

Steps:

Using an electric mixer (MUCH easier than by hand as my aunt did), beat butter until creamy.
Add sugar and blend well; stir in milk.
Add brandy and vanilla, one teaspoon at a time to prevent separation.
If sauce begins to separate, add more sugar.
Turn into serving dish and decorate, if desired.
Chill.

AUNT MICHEL'S CHEESE SAUCE

Aunt Michel's Cheese Sauce image

Make and share this Aunt Michel's Cheese Sauce recipe from Food.com.

Provided by AZPARZYCH

Categories Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons butter
2 tablespoons flour
1/4 teaspoon salt
1 cup milk
2 cups cheese, shredded
1 teaspoon mustard
1 teaspoon Worcestershire sauce

Steps:

Melt butter in sauce pan.
Blend in flour and salt.
Add milk all at once.
Cook quickly, stirring mixture constantly until thickens and bubbles.
Remove from heat when bubbles.
Add cheese, stir until melted and smooth.
Add mustard and Worcestershire sauce once cheese is all melted; stir to incorporate.

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