Dominics Garlic Dressing Clone Recipe 385 Food

DOMINIC'S GARLIC DRESSING CLONE RECIPE - (3.8/5)

Steps:

• Put garlic cloves into a food processor; process. Add remaining ingredients and blend until smooth. NOTE: This is great poured over a Chef Salad which consists of: Salad greens Roasted Turkey, julienned Baked Ham, julienned Swiss Cheese, julienned Cheddar Cheese, Julienned Tomato, cubed Hard boiled egg, cut into 4 or 6 wedges Two slices bacon per salad, cooked crisp and crumbled Croutons Put the salad greens into individual bowls. Arrange the remaining ingredients in groups on top of lettuce.

ROMAINE WITH PAN-ROASTED GARLIC DRESSING

Steps:

• In a small skillet, combine the garlic cloves and the oil. Over a low heat, caramelize the garlic until browned and soft, about 20 minutes.
• Transfer garlic cloves to a blender or food processor. Add the vinegar and mustard. Blend until smooth. With the motor running, slowly pour in the reserved garlic oil. Season with salt and pepper, to taste.
• Chop the lettuce into bite-sized pieces and put in a large salad bowl. Pour the dressing over the lettuce and toss to coat. Sprinkle some grated cheese on top and serve immediately.

CREAMY GARLIC SALAD DRESSING

Steps:

• In a small bowl, whisk the sour cream, mayonnaise, milk and sugar. Stir in the onions, garlic, salt and pepper. Cover and refrigerate for at least 1 hour before serving.

CREAMY GARLIC DRESSING

Steps:

• In a small saucepan, combine vinegar, water, onion and garlic; simmer until onion is tender (about 5 minutes).
• Add in sugar and simmer until dissolved. Cool to room temperature.
• Stir in mayonnaise, sour cream, salt and pepper.
• Refrigerate dressing for 2 hours or more.
• Delicious!

ROASTED GARLIC DRESSING

Steps:

• In an unoiled, small heavy skillet, roast the unpeeled garlic cloves on medium heat, turning them occasionally; cook the garlic for about 10-15 minutes, until it's soft and covered with dark spots.
• Test for doneness by pressing a clove with a spoon- if you see small bubbles of juice bursting through the skin, remove them from the skillet.
• When cool enough to handle, peel the cloves.
• In a blender or food processor, puree the garlic with the oil, vinegar, water, salt, pepper and mustard until smooth.
• covered and refrigerated, this dressing will keep for several weeks.

GARLIC VINAIGRETTE DRESSING

Steps:

• Combine all ingredients in a jar with cap, shake well until all sugar or syrup has blended in with everything.
• Leave to cool in fridge for an hour or so before serving.