JAPANESE FRIED RICE
The seductively savory combination of soy sauce, sake, butter, and garlic seasons this chicken-and-egg fried rice. It's a complete meal that the whole family will devour. Day-old rice works best in this recipe, so plan ahead.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 35m
Number Of Ingredients 12
Steps:
- In a small bowl combine soy sauce and sake. In a separate bowl combine butter and minced garlic. Set both aside.
- Heat a large cast iron pan or wok over high until very hot, about 2 minutes (a sprinkle of water should evaporate immediately). Add 2 teaspoons oil and swirl to coat. Beat together eggs and 1 teaspoon soy mixture. Add egg mixture; cook until set, about 1 to 2 minutes. Transfer cooked eggs to a cutting board (reserve skillet); roll up, and thinly slice eggs crosswise. Set aside.
- Increase heat to high, add chicken in one layer; season with salt. Add half the butter mixture. Cook turning once until browned on both sides, 1 1/2 to 2 minutes. Add 1 tablespoon soy mixture; stir to coat. Remove to board with eggs. Add onion, carrot, scallion, and remaining butter mixture; cook 2 minutes until just beginning to brown. Add rice, cook, tossing occasionally and scraping rice from bottom of pan, until heated through, about 3 minutes. Add back chicken and scrambled egg and remaining soy sauce mixture. Toss to coat and heat through. Stir in scallion greens. Season with salt and pepper. Garnish with additional scallion greens.
YAKIMESHI (JAPANESE FRIED RICE)
This easy Yakimeshi (a.k.a. Chahan) recipe is a delicious Japanese fried rice that comes together in minutes from just a handful of simple ingredients.
Provided by Marc Matsumoto
Categories Sides
Time 7m
Number Of Ingredients 9
Steps:
- Use your hands to crumble the rice.
- Heat a frying pan over medium-high heat until hot and then add the vegetable oil, swirling to coat the pan.
- Add the egg and let it bloom for a few seconds before quickly scrambling them.
- Add the crumbled rice to the egg before it's fully cooked and use a spatula or wooden paddle to break up any clumps of rice or egg.
- Add the ham, and toss to distribute evenly.
- Sprinkle the salt and pepper evenly over the rice and continue tossing until the rice doesn't stick together.
- Drizzle the soy sauce along the rim of the pan and then quickly toss the rice to coat it evenly.
- Finish by adding the sesame oil and scallions and toss to combine.
- To serve the Yakimeshi, you can press the rice into a bowl to mold it into a perfect dome.
Nutrition Facts : Calories 476 kcal, Carbohydrate 40 g, Protein 18 g, Fat 27 g, SaturatedFat 15 g, Cholesterol 185 mg, Sodium 1107 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving
CHAHAN - JAPANESE FRIED RICE
My friend's mom owns a yakiniku resteraunt but she also cooks various other foods. This is her chahan recipe. She really uses chashaorou (chaashuu) but I don't know the word in English, but she said Bacon is okay too. If you like green peas, you can add 2 tbsps. (I don't like green peas, that's why I didn't add them into the ingredients list). Use how ever much olive oil, salt, and pepper you think you need.
Provided by Goldie174
Categories White Rice
Time 25m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Chop the onions into small cube pieces. Dice the chashaorou/bacon and carrots
- Fry the harder stuff first (onions, carrots, etc.)
- Heat the frying pan, pour in the olive oil.
- Then put the raw egg into the pan with the olive oil.
- Before the egg becomes cooked, put in the warm rice, have the stovetop at medium heat.
- Mix and cook/fry the rice and egg together (in a wok is best).
- Add the long green onion, chashaorou/bacon, carrots and if you would like to - green peas as well.
- Add 1 tbsp soy sauce and mix it up.
- Add 1 tbsp of sake and salt and pepper to taste.
- Mix it up a little more and it's ready to eat!
Nutrition Facts : Calories 896.1, Fat 12.7, SaturatedFat 4, Cholesterol 119.3, Sodium 734.1, Carbohydrate 167.5, Fiber 6.6, Sugar 1.6, Protein 20.5
BENIHANA JAPANESE FRIED RICE
Make and share this Benihana Japanese Fried Rice recipe from Food.com.
Provided by Andy Wold
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook rice following instructions on package (Bring 2 cups water to a boil, add rice and a dash of salt, reduce heat and simmer in covered saucepan for 20 minutes).
- Pour rice into a large bowl to let it cool in the refrigerator.
- Scramble the eggs in a small pan over medium heat.
- Separate the scrambled chunks of egg into small pea-size bits while cooking.
- When rice has cooled to near room temperature, add peas, grated carrot, scrambled egg and diced onion to the bowl.
- Carefully toss all of the ingredients together.
- Melt butter in a large frying pan over medium/high heat.
- When butter has completely melted, dump the bowl of rice and other ingredients into the pan and add soy sauce plus a dash of salt and pepper.
- Cook rice for 6-8 minutes over heat, stirring often.
CHAHAN (JAPANESE EGG FRIED RICE)
Chahan is a simple Japanese fried rice dish that you can easily master cooking at home. While the basic technique is in stir-frying the rice with the ingredients, some helpful tips can help you when you prepare the perfect fried rice.
Provided by Juliet Huang
Categories Main Course
Time 25m
Number Of Ingredients 12
Steps:
- Heat the rice at the stove to keep it warm. This will help prevent the rice from sticking to the wok and burning.
- Chop the onions into small cube pieces. Dice the char siu and carrots into small pieces. Cutting them into about the same size will allow them to cook evenly.
- Heat the frying pan, and pour in 1 tablespoon of olive oil. Fry the onions, carrots, and bacon first. Once cooked, remove the cooked ingredients and place them aside for mixing into the chahan rice later.
- Then, heat the frying pan again, and pour 2 tablespoons of olive oil. Make sure the olive oil is spread evenly over the pan. Crack one raw egg into the pan and fry it.
- Before the egg becomes cooked, pour in the warm rice. Fry the rice and egg together and mix them well.
- Once the egg is cooked, add the chopped long green onion, char siu and carrots to the mix. Add 1 tbsp soy sauce and mix it all up.
- Finally, add salt and pepper to taste. You may also add 1 tablespoon of sake if desired. Make sure all the ingredients are mixed thoroughly.
- Serve the chahan in a rice bowl while it is still hot and fresh from the wok. Garnish the fried rice with seaweed flakes, sesame seeds, and pickled red ginger (beni shoga).
Nutrition Facts : Calories 516 kcal, Carbohydrate 59 g, Protein 10 g, Fat 26 g, SaturatedFat 19 g, Cholesterol 16 mg, Sodium 527 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
EASY JAPANESE FRIED RICE
I love being able to make fried rice at home, and this recipe is as easy as you could ask for!
Provided by BetterCookingForSingleFathers
Time 1h5m
Yield 4
Number Of Ingredients 10
Steps:
- Place rice, chicken stock, and water in a medium saucepan; bring to a boil. Reduce heat to low, cover, and simmer until tender and liquid has been absorbed, 15 to 20 minutes.
- Remove from the heat, stir in 2 tablespoons butter, and let cool to room temperature, about 30 minutes.
- Heat vegetable oil in a skillet over medium heat. Add eggs and scramble, stirring often to chop chunks of egg into small bits with a spatula.
- Place rice in a large mixing bowl, add eggs, and toss together.
- Melt remaining 2 tablespoons butter in a large frying pan over medium-high heat. Dump rice mixture into the hot pan. Add sesame seeds, 2 tablespoons soy sauce, salt, and pepper. Cook, stirring often, for 8 minutes.
- Taste and add more butter or soy sauce as desired. Serve.
Nutrition Facts : Calories 591.8 calories, Carbohydrate 79.8 g, Cholesterol 126.6 mg, Fat 24.5 g, Fiber 1.9 g, Protein 12 g, SaturatedFat 9.4 g, Sodium 1225.7 mg, Sugar 1 g
More about "japanese fried rice food"
JAPANESE FRIED RICE RECIPE: HOW TO MAKE ... - MASTERCLASS
From masterclass.com
2.8/5 (47)Category EntreeCuisine JapaneseTotal Time 20 mins
- 4. Use a spatula to break up clumps of rice and egg, tossing to coat each grain of rice with egg, about 1 minute.
JAPANESE GARLIC FRIED RICE - MARION'S KITCHEN
From marionskitchen.com
Servings 2Estimated Reading Time 1 min
CHAHAN (DISH) - WIKIPEDIA
From en.wikipedia.org
Associated national cuisine JapanAlternative names チャーハン/炒飯Main ingredients Fried riceCreated by Chinese immigrants
10 BEST JAPANESE FRIED RICE WITH EGG RECIPES - YUMMLY
From yummly.com
JAPANESE FRIED RICE - YAKIMESHI - PICKLED PLUM
From pickledplum.com
Reviews 11Calories 183 per servingCategory Rice
- Add onions and carrot and cook for 3-4 minutes, or until vegetables are soft but still yielding a crunch.
- Push rice to one side and add eggs. Continuously stir and break the eggs with your spatula until they’re almost fully cooked.
JAPANESE FRIED RICE (HIBACHI STYLE) - CRAVING TASTY
From cravingtasty.com
4.9/5 (14)Total Time 25 minsCategory Drinks, Lunch, Side DishCalories 303 per serving
- In a wok, heat peanut oil over a fairly high heat. Add the vegetables and saute for about 2-3 minutes, frequently stirring, until nicely caramelized. To help the vegetables soften up, lower the heat to medium and cover them with a small lid placed inside the wok. Let saute for another 3-5 minutes, stirring every 1 minute or so, until the vegetables are soft enough.
- Crank the heat up to medium-high. Move the vegetables over to the side of the wok and add the eggs. Cook as you would scrambled eggs, frequently scraping and mixing with a spatula. Mix in with the vegetables.
- Add the rice and the soy sauce. Optionally, you may add unsalted butter for richer, buttery taste and/or hot chili oil for some heat. Sprinkle the white pepper. Mix with vegetables and saute for about 3-4 minutes, constantly stirring and trying to break up any rice clumps.
- Finally, add the frozen peas and the green onions and continue sauteing for another minute. A cup of diced left-over chicken is always a nice addition to hibachi rice, if you have some on hand. If you add the chicken you may have to cook an extra minute or so, until the chicken has warmed up.
JAPANESE FRIED RICE WITH GARLIC - TASTE OF ASIAN FOOD
From tasteasianfood.com
4.5/5 (18)Calories 385 per servingCategory Rice / Porridge
- When the garlic becomes slightly fall short of golden, pour the garlic and oil through a wire mesh strainer.
HOW TO MAKE JAPANESE FRIED RICE: 15 STEPS (WITH PICTURES)
From wikihow.com
Estimated Reading Time 7 mins
SIMPLE MUSHROOM & SESAME JAPANESE FRIED RICE
From cookilicious.com
4.6/5 (8)Category Main Course, Rice, Side DishCuisine Asian, Japanese, OrientalCalories 441 per serving
- Heat the sesame oil in a wok. Saute the minced garlic and scallions till the garlic turns golden brown.
JAPANESE GARLIC FRIED RICE WITH SHIITAKE AND EDAMAME ...
From foodaciously.com
Cuisine JapaneseTotal Time 40 minsCategory MainsCalories 432 per serving
- Simmer the rice covered for 10 minutes. Then, remove from the heat and leave it to steam inside the pot for another 10 minutes with the lid on.
- Meanwhile, sizzle the oil with crushed garlic until fragrant. Then, add diced mushrooms and edamame beans and cook for 8 minutes.
JAPANESE FRIED RICE YAKIMESHI - CHOPSTICK CHRONICLES
From chopstickchronicles.com
Ratings 60Calories 183 per servingCategory Rice, Rice Dish
JAPANESE FRIED RICE - OFFICIAL COOK, SERVE, DELICIOUS WIKI
From cookservedelicious.fandom.com
Availability PurchasableDish Type EntreeCost $850Prep Type HS Required
JAPANESE-STYLE FRIED RICE AND BEEF | M&M FOOD MARKET
From mmfoodmarket.com
Brand M&M Food Market
HOW TO MAKE JAPANESE FRIED RICE BALLS | FAMILY CUISINE
From familycuisine.net
User Interaction Count 247
JAPANESE GARLIC FRIED RICE - BEAR NAKED FOOD
From bearnakedfood.com
Cuisine AsianCategory RiceServings 2-3Total Time 20 mins
JAPANESE CURRY FRIED RICE (DORAI KARē CHāHAN) - RECIPETIN ...
From japan.recipetineats.com
5/5 (3)Category Main Dish, RiceCuisine JapaneseTotal Time 18 mins
LIST OF JAPANESE DISHES - WIKIPEDIA
From en.wikipedia.org
Estimated Reading Time 6 mins
TOP 10 JAPANESE RICE DISHES - UMAMI INSIDER
JAPANESE FRIED RICE VS. CHINESE FRIED RICE - FANATICALLY FOOD
From fanaticallyfood.com
JAPANESE FRIED RICE TRENDS, DATA AND ANALYTICS | TASTEWISE
From tastewise.io
COSTCO AJINOMOTO YAKITORI CHICKEN WITH JAPANESE-STYLE ...
From costcuisine.com
QUESTION: WHAT THE DIFFERENCE BETWEEN JAPANESE AND CHINESE ...
From wokooshii.com
FRIED RICE IN OSAKA - JAPANESE STREET FOOD - YOUTUBE
From youtube.com
JAPANESE FRIED RICE - FOOD IN KYOTO JAPAN - YOUTUBE
JAPANESE GARLIC FRIED RICE – MY LANKAN FOOD JOURNAL
From mylankanfoodjournal.com
JAPANESE FRIED RICE RECIPE MIRIN – COOKING FILE
From cookingfile.com
JAPANESE FRIED RICE ARCHIVES - COUPLE EATS FOOD
From coupleeatsfood.com
I JUST MADE THREE DIFFERENT VERSIONS OF JAPANESE FRIED ...
From reddit.com
JAPANESE FRIED RICE - MASI MASA TRADING COMPANY
From masimasa.com
JAPANESE FRIED RICE RECIPE MIRIN - FOOD RECIPE
From foodrecipe.news
JAPANESE CUISINE - WIKIPEDIA
From en.wikipedia.org
JAPANESE GARLIC FRIED RICE - FITSIANFOODLIFE
From fitsianfoodlife.com
JAPANESE FRIED RICE - FOODS AND DIET
From foodsanddiet.com
JAPANESE FRIED RICE - FOOD IN KYOTO JAPAN | POP JAPAN
From pop-japan.com
HOW TO MAKE FRIED RICE LIKE JAPANESE? - WOKOOSHII JAPANESE ...
From wokooshii.com
JAPANESE-STYLE FRIED RICE (*CHAHAN*) RECIPE - FOOD NEWS
From foodnewsnews.com
JAPANESE FRIED RICE BALLS RECIPE - SIMPLE CHEF RECIPE
From simplechefrecipe.com
JAPANESE FRIED RICE RECIPE WITH EGG – GO FOOD RECIPE
From gofoodrecipe.com
12 POPULAR JAPANESE RICE DISHES | LET'S EXPERIENCE JAPAN
From gurunavi.com
TODAY'S LUNCH IS RARE FRIED RICE! 【JAPANESE COUNTRYSIDE ...
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love