Slow Cooker Pumpkin Spice Latte Food

SLOW-COOKER PUMPKIN LATTE

Steps:

• In slow cooker, mix all ingredients except whipped cream topping. Beat with whisk until well combined.
• Cover and cook on High heat setting 2 hours, stirring once after 1 hour.
• Serve in mugs, and top with whipped cream topping.

SLOW COOKER PUMPKIN SPICE LATTE

Steps:

• Using a 6-7 quart crockpot, whisk together the brewed coffee, half and half, granulated sugar, pumpkin puree, vanilla extract, ground cinnamon, ground nutmeg, ground ginger, and ground cloves.
• Cook on high for 1 hour, or low for 2 hours.
• Ladle the pumpkin spice latte into your favorite coffee cup.
• Top individual mugs with canned whipped topping, and a dash of pumpkin spice or ground nutmeg on top of the whipped topping and maybe even decorative cinnamon sticks for a fancier presentation.

PUMPKIN SPICE LATTE

Steps:

• Put the pumpkin purée in a large heatproof glass or mug. Stir in the spices and espresso or strong coffee.
• Heat the milk in a saucepan over a low heat until steaming and frothy. Pour into the glass or mug, and spoon over any froth. Stir to combine, then dust with more cinnamon or some pumpkin spice before serving.