Quick Cheese And Pepper Bread Food

PEPPERY CHEESE QUICK BREAD

Steps:

• Preheat the oven to 350 degrees. Lightly coat a 9- x 5-inch loaf pan with cooking spray.
• In a large bowl, whisk together the flour, sugar, black pepper, and green onions.
• In another bowl, combine the eggs, Greek yogurt, cheese, oil, milk, and spicy mustard.
• Make a well in the center of the dry ingredients, then add the wet ingredients, stirring just until moistened. The batter will be thick.
• Spoon the batter into the prepared loaf pan and bake for 45 to 50 minutes, until a wooden pick inserted in center comes out clean.
• Cool the quick loaf in pan on a wire rack for 10 minutes, then transfer from the pa to the wire rack to cool completely.

PEPPER CHEESE BREAD

Steps:

• In a small skillet, saute peppers in 1 tablespoon oil for 15 minutes or until tender; set aside. , In a large bowl, dissolve the yeast and sugar in warm water; let stand for 5 minutes. In a large saucepan, heat the milk, honey, salt and remaining oil to 110°-115°. Remove from the heat; stir in the cheese. Stir in 2 eggs and reserved peppers; add to yeast mixture. Add 2 cups flour and wheat germ; beat until smooth. Sir in enough remaining flour to form a soft dough. Do not knead. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; spoon into two greased 8x4-in. loaf pans. Cover and let rise until doubled, about 1 hour. , Beat water and remaining egg; brush over loaves. Bake at 375° for 25-30 minutes or until golden brown.

CHEESE BREAD (QUICK BREAD)

Steps:

• Preheat oven to 350°F. Grease an 8" x 4" loaf pan.
• Whisk dry ingredients in a medium bowl.
• Using a pastry cutter or a fork, cut in butter. Stir in cheeses and green onion.
• In a separate bowl, whisk eggs until foamy. Add milk and sugar.
• Add wet ingredients to the dry mixture and stir just until moistened, do not overmix.
• Pour into prepared pan and bake 50 minutes or until a toothpick comes out clean.

PEPPER CHEESE QUICK BREAD

Steps:

• 1. In a large bowl combine flour, baking powder, baking soda, sugar, salt and pepper, and cheese.
• 2. In a smaller bowl beat eggs, buttermilk, and melted butter together with a whisk.
• 3. Add to flour mixture and mix with a spoon just enough to wet all ingredients.
• 4. Pour mixture into a 9x5 inch loaf pan that just has the bottom greased with either butter or non-stick spray.
• 5. Bake in a preheated 350 degree oven for 35 to 40 minutes. Allow to cool for 15 minutes before removing from pan to a cooling rack. Best served warm with butter. Store leftovers in the refrigerator.

SPICY CHEESE QUICK BREAD

Steps:

• Preheat an oven to 400 degrees F (200 degrees C). Lightly grease a 9x5 inch loaf pan and set aside.
• Mix flour, baking powder, salt, cayenne pepper, garlic powder, onion powder, Italian seasoning, and Cheddar cheese together in a large bowl. Whisk in half-and-half cream, milk, and vegetable just until blended. Pour batter into the prepared pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

PEPPER BREAD

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease a tube pan.
• Stir together 3 cups of flour, the sugar, pepper, yeast, and salt together in a large bowl.
• Heat water and margarine to 130 degrees F (54 degrees C) in a saucepan over low heat. Pour the hot water-margarine mixture into the flour; quickly stir a few strokes to combine. Stir in 1 egg, beat the mixture to form a loose batter, and stir in 1 1/2 cups of flour. Knead the dough on a floured work surface until smooth and elastic, about 4 minutes.
• Divide the dough into 12 equal-sized pieces, form them into rolls, and place them into the bottom of the prepared pan. Set the pan into a sink of hot water (about 115 degrees F/46 degrees C) until the rolls have doubled in size, about 15 minutes. Beat egg yolk with 1 tablespoon of water until thoroughly combined; brush the dough with the beaten egg yolk mixture.
• Bake in the preheated oven until golden brown, about 25 minutes.

ROASTED RED PEPPER BREAD

Steps:

• Place red peppers in a food processor; cover and process until pureed. In a large bowl, dissolve yeast in warm water. Add the red peppers, 1 cup cheese, milk, butter, salt and 1-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a firm dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide dough into 6 pieces. Shape each into an 18-in. rope. Place 3 ropes on a greased baking sheet and braid; pinch ends to seal and tuck under. Repeat with remaining dough. Cover and let rise until doubled, about 1 hour., In a small bowl, combine egg and water; brush over braids. Sprinkle with pepper and remaining cheese. Bake at 350° for 18-22 minutes or until golden brown.

SAVORY QUICK BREAD WITH CHEESE AND OLIVES

Steps:

• Preheat oven to 350F/180C.
• In a medium bowl, mix the flour with the baking powder.
• Add eggs, oil, and wine and mix well. Add olives, red pepper, ham or bacon, cheese, and stir to combine. Taste for salt and pepper. ((keep in mind that the other ingredients are salty, so there is not much need of adding a lot)
• Place the batter into a loaf baking pan and bake for 45 minutes or until golden brown on top.
• Allow it to cool, remove it from the pan and serve slices of it.

QUICK CHEESE AND PEPPER BREAD

Steps:

• Heat oven to 350°F.
• Grease button only of 9x5 inch loaf pan.
• Lightly spoon flour into measuring cup, level off.
• In medium bowl, combine flour, cheese, sugar, baking powder, baking soda, salt and pepper; mix well.
• In small bowl, combine buttermilk, margarine and eggs; blend well.
• Add to dry ingredients stirring just until dry ingredients are moistened.
• Pour into greased pan.
• Bake at 350°F for 35 to 45 minutes or until toothpick inserted in center comes out clean.
• Cool in pan 15 minutes; remove.
• Cool completely on wire rack.
• Wrap; store in refrigerator.

PEPPER CHEESE BREAD

Steps:

• Grease two 1-lb. coffee cans.
• In large mixer bowl, dissolve yeast in hot water.
• Add 1 1/3 cups of the flour, the sugar, salt, soda, sour cream and egg.
• Blend 1/2 minute on low speed, scraping bowl constantly. Beat on high speed for 2 minutes scraping bowl occasionally.
• Stir in remaining flour, the cheese and pepper thoroughly.
• Divide batter between cans. Let rise in warm place 50 minutes. (Batter will rise slightly but will not double).
• Heat oven to 350°F.
• Bake for 40 minutes or until golden brown. Immediately remove from cans. Cool slightly before slicing.
• *If using self-rising flour, omit salt and soda.