Joannas Salsa Food

TONY'S RIDICULOUSLY EASY HOMEMADE SALSA

Tony's Ridiculously Easy Homemade Salsa image

Tony's ridiculously easy homemade salsa recipe with fresh tomatoes and a kick of heat from jalapeño. This homemade salsa is bursting with flavor and comes together right in your blender or food processor! Make it chunky or smooth and serve it with chips, on nachos, in burritos and more.

Provided by Monique Volz of AmbitiousKitchen.com

Categories Appetizer Dairy Free Gluten Free Grain Free Nut Free Snack Vegan Vegetarian

Time 1h15m

Number Of Ingredients 10

Ingredients

1 1/2 pounds tomatoes (vine-ripe, roma or heirloom), cored and quartered -- I like Roma best for texture
1/2 medium yellow onion, roughly chopped
1 green onion, ends trimmed
2-3 cloves of garlic, finely chopped
2 jalapeños (with seeds If you like heat!), diced
1 heaping handful of cilantro (about 1/2 cup)
Half a lime, juiced
Pinch of cumin
Pinch of sugar
Salt, to taste

Steps:

Add all ingredients to a blender or food processor and pulse until it gets to the desired consistency; you can make it chunky or smooth! I like a little bit of texture so I go with slightly chunky. Add salt to taste. Chill salsa for 1-2 hours or overnight to let flavors come together. Serve with chips, on nachos, on chili, or anything you like!

Nutrition Facts : ServingSize 1 serving (based on 6), Calories 31 kcal, Fat 0.4 g, SaturatedFat 0.1 g, Carbohydrate 6.7 g, Fiber 1.7 g, Sugar 0.9 g, Protein 1.2 g

JOANNE'S SPICY SHRIMP SALSA

Joanne's Spicy Shrimp Salsa image

This is my picky husband's favorite salsa. Sometimes he'll just eat the salsa by itself as a salad! This recipe comes from one of my favorite cookbooks, "The Junior League Celebration Cookbook." Cooking time is refrigeration time.

Provided by Grace Lynn

Categories Sauces

Time 4h15m

Yield 2 Cups

Number Of Ingredients 10

Ingredients

2 large ripe tomatoes or 1 (14 ounce) can whole tomatoes, drained
1/2 cup diced red onion
1/8 cup seeded and diced jalapeno pepper (about 4)
8 ounces small bay shrimp, cooked and shelled or 8 ounces medium shrimp, coarsely chopped
1 tablespoon chopped fresh cilantro
1/2 teaspoon cumin
2 cloves garlic, minced
4 teaspoons lime juice
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper

Steps:

Drop the fresh tomatoes into a small pan of boiling water for about 2 minutes or until the skins blister.
Remove from the water, cool, and peel.
Coarsely chop the fresh or canned tomatoes and place in a large bowl.
Stir in the remaining ingredients.
Cover and refrigerate at least 4 hours.
Serve with baked tortilla chips or as a side dish.
For a thicker salsa, combine all the ingredients except shrimp in a food processor; pulse 3 times or until desired consistency.
Stir in shrimp.

Nutrition Facts : Calories 182.2, Fat 2.6, SaturatedFat 0.5, Cholesterol 173.7, Sodium 762.8, Carbohydrate 14.8, Fiber 3.1, Sugar 6.9, Protein 25.6

JOANNA'S SALSA

Joanna's Salsa image

This salsa is so easy to make and it's really good to serve at parties. Serve with chips.

Provided by Allrecipes Member

Categories Tomato Salsa

Time 2h5m

Yield 5

Number Of Ingredients 6

Ingredients

2 (14.5 ounce) cans stewed tomatoes
1 (10 ounce) can diced tomatoes with green chile peppers
1 onion, chopped
2 cups diced celery
1 green bell pepper, chopped
2 tablespoons white sugar

Steps:

Combine crushed and diced tomatoes with chilies, onion, celery, bell pepper, and sugar in a small mixing or serving bowl. Let chill at least 2 hours before serving.

Nutrition Facts : Calories 91.2 calories, Carbohydrate 21.7 g, Fat 0.5 g, Fiber 3.6 g, Protein 2.6 g, SaturatedFat 0.1 g, Sodium 623.5 mg, Sugar 13 g

PICKLED JALAPENO SALSA

Pickled Jalapeno Salsa image

I had so many tomatoes from my garden, I did not know what to do with them. I could make salsa but I have nothing to spice it up with. Found pickled jalapenos in my frig and decided to try it. It was delicious. You can use more pickled jalapenos if you want it hotter, but this is perty dern hot.

Provided by paula giles

Categories Sauces

Time 15m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 medium onion, cleaned and quartered
1/2-3/4 cup pickled jalapeno chili, reserve juice
8 medium tomatoes
1 tablespoon chili powder
2 teaspoons cumin
1 teaspoon salt
1/2 teaspoon garlic powder
1 teaspoon sugar
1 teaspoon pepper

Steps:

I cut the tomatoes in half and gently squeeze to remove some of the seeds.
In a food processer, add onion, and jalapeno w/juice.
Process.
Add tomatoes.
Process.
Add all spices.
Process and refrigerate several hours.
This is the time where I taste and add what I think it might need.
But remember, flavors blend while in the frig.
so be careful.
You can also can this if you have many tomatoes in your garden as I did.
Process, then cook on stove 30-45 min and process in a water bath for 10 minute Follow directions for cleaning jars and lids.

Nutrition Facts : Calories 38.4, Fat 0.6, SaturatedFat 0.1, Sodium 449.8, Carbohydrate 8.2, Fiber 2.4, Sugar 4.7, Protein 1.6

More about "joannas salsa food"

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Joannas Salsa Food

TONY'S RIDICULOUSLY EASY HOMEMADE SALSA

Tony's ridiculously easy homemade salsa recipe with fresh tomatoes and a kick of heat from jalapeño. This homemade salsa is bursting with flavor and comes together right in your blender or food processor! Make it chunky or smooth and serve it with chips, on nachos, in burritos and more.

JOANNE'S SPICY SHRIMP SALSA

This is my picky husband's favorite salsa. Sometimes he'll just eat the salsa by itself as a salad! This recipe comes from one of my favorite cookbooks, "The Junior League Celebration Cookbook." Cooking time is refrigeration time.

JOANNA'S SALSA

This salsa is so easy to make and it's really good to serve at parties. Serve with chips.

PICKLED JALAPENO SALSA

I had so many tomatoes from my garden, I did not know what to do with them. I could make salsa but I have nothing to spice it up with. Found pickled jalapenos in my frig and decided to try it. It was delicious. You can use more pickled jalapenos if you want it hotter, but this is perty dern hot.

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